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Originally Posted by lancebanyon
(Post 20612703)
Going to have the chef's menu with wine pairings at Petrus tonight. Can't wait. Last time I had a reservation I got pneumonia and had to cancel
Today .. Keralan Curry with pilau. No alcohol for 12 days and 20 hours ....:( |
3 for 3 yesterday:
- breakfast: bacon waffle with maple syrup - lunch: leftover homemade Tandoori chicken and a small amount of rice; salad - dinner: leftover lemon-garlic chicken taco from previous night's visit to a local Mexican place; black beans and rice on the side |
Originally Posted by uk1
(Post 20612796)
Originally Posted by lancebanyon
(Post 20612703)
Going to have the chef's menu with wine pairings at Petrus tonight. Can't wait. Last time I had a reservation I got pneumonia and had to cancel
Today .. Keralan Curry with pilau. No alcohol for 12 days and 20 hours ....:( |
Nothing too fancy, an omelet with sausage and cheddar cheese with some toast. I get a kick out of the sound it makes when I pour the eggs on top of the frying sausages.
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Cheap sushi from my school's marketplace. :( At least I can use my meal plan on it...
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NYC
Breakfast: Blueberry Flax cereal and Honey Nut O's cereal, milk, of a cow, banana Lunch: Walker's Shortbread, Sourdough sandwich with provolone and habanero ham, from Fairway (a supermarket chain; my favorite part about them is the olive oil tasting section). A carrot, just remembered. Hot and spicy pickle rounds. Chocolate chips. Some odd blood orange-orange drink (normally those two things are great, but something's amiss in this 'un). Dinner: Orecchiette with pesto, salad with walnuts and romano. Lemon-lime seltzer. |
Fairly boring day:
Breakfast: Two pieces of toast, bowl of cereal, cup of coffee Lunch: Went to Satisfaction, a nearby sports bar, and had a "Crash Davis" sandwich (PASTRAMI, HAM, SALAMI, RARE ROAST BEEF, TURKEY & PROVOLONE) and fries. I would have killed for a beer too but I was working Dinner: More breakfast food, toast with scrambled eggs with cheese and hot sauce and some strawberry ice cream. Don't judge me, I was in a hurry :p |
Lunch: Lebanese Kofta with flatbread and salad. Day 18 of no alcohol. :(
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Tried this fancy chicken and waffles place here in Durham today (Dame's Chicken and Waffles). Had three wings (or actually, one wing with two for lunch tomorrow! :D) and a blueberry waffle with apricot butter and some cheesy grits. Good but not great, probably not worth the $16 I spent. Still, new place tried.
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Today, early lunch at a hawker stand at Whampoa in Singapore. My typical type of choice at a 'mixed vegie rice' place. Small amount of steamed rice, stir fried pork/with mushrooms, spicy tofu, lightly cooked bean sprouts, a green leafy vegetable of some sort, with a bit of curry sauce on the rice. SG$4.70
Dinner: (late night drunk food) Wonton soup with crispy roasted pork meat added. SG$ 4.00 Heading back home tomorrow for a BBQed NY strip, homemade potato salad and green salad w/blue cheese dressing. |
Thanks. I'm going to look Whampoa up next trip. Looks like some great stalls.
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Lunch. Lamb kebabs, salad, flatbread and my first wine in three weeks ...:)
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Home made pizza for lunch.....the wife's not mine.
Despite my general dislike of pizza it wasn't too bad. I didn't ask for seconds though. |
Originally Posted by uk1
(Post 20661148)
Lunch. Lamb kebabs, salad, flatbread and my first wine in three weeks ...:)
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It really isn't fair. You'd think that if you gave up wine for three weeks you'd lose a kilo a day - wouldn't you? :(
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