sorry about the coffee - I’ll run out by Wednesday and I’ll get more by Tuesday.

I reminded myself that I put that vile coffee in our survival kit so I'd have something to complain about other than the earthquake, wildfire, or zombie apocalypse :D

I always keep careful track of my coffee so I don't run out.

Three weeks supply currently and not planning a supermarket run for three weeks, so it will be touch and go. Might reduce my consumption a little to make it last and try to be a little healthier (the incentive, in reality, is the former rather than the latter!)

Our tomato plants are in full ripening mode now. Today will be BLT's for lunch with one of the Big Boy's and dinner will be a huge salad with our Sungold's and banana peppers. This coming weekend will be a tomato sauce production day for our Roma's and if my ghost peppers finishing coloring we'll be making hot sauce too.

So, a GT at your house this weekend? :)

A few carafes of GT. We have some friends coming up to visit. :D

I have more than that. I forgot to cancel a coffee subscription and received a box of coffee over the weekend.

Greek lunch today. Watermelon and feta salad, followed by Moussaka and a Greek salad, followed by spiced peaches with creme fraiche. Wish I could do that every Monday.

Egg scramble consisting of smoked Romanian kashkaval (a type of cheese), bird's eye chilies, red onion, Himalayan pink salt, and cumin seeds, served alongside a sunflower roll and smoked salmon.

grilled cheese (sourdough)

”quesabirria”-inspired tacos and same stew without tortillas (max 2 corn tortillas)

why can’t you?

Time commitments mostly related to the four letter word - work.

Are the tacos hard to make?

no and these aren’t the real deal quesabirria because it’s theoretically less greasy!

I used a birria recipe as a stew with short ribs, potato, onion, and carrots. Plus of course the birria spices etc to make it close to birria.

for the taco part, I just use corn tortillas that are stove/heated with melted cheese. I didn’t make them quesadilla style but just soft street taco style with fresh chopped cilantro (no raw onion but that’s very nice).

Lunch was a simple Ayam Goreng, Nasi Uduk and Bihun.