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Gorgeous caprese. Back to 60 degree summer days. Phew. I still can’t handle 75.
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Originally Posted by gaobest
(Post 32566096)
Gorgeous caprese. Back to 60 degree summer days. Phew. I still can’t handle 75.
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Originally Posted by gaobest
(Post 32566096)
Gorgeous caprese. Back to 60 degree summer days. Phew. I still can’t handle 75.
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Originally Posted by Jaimito Cartero
(Post 32566467)
Move to Phoenix. When you can’t handle 75 degrees in the summer, you’re in trouble.
loads of nice eating in the Biltmore as well (near work site) |
Originally Posted by Stgermainparis
(Post 32566370)
Oh 75 even sounds lovely. We are hitting 95+ every day with humidity. Hard to be outside except in the pool!
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Last night, at La Petite Maison (the London branch, recently revamped) an excellent meal with entrees of Salade de Mais et Grenade, Croquettes de Brandade, Cevice of Sea Bass and Pesto and Artichaut a L'Huile d'Olive et Anchois, followed by a main course of Paella.
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Originally Posted by gaobest
(Post 32566096)
Gorgeous caprese. Back to 60 degree summer days. Phew. I still can’t handle 75.
Originally Posted by lhrsfo
(Post 32566911)
Last night, at La Petite Maison (the London branch, recently revamped) an excellent meal with entrees of Salade de Mais et Grenade, Croquettes de Brandade, Cevice of Sea Bass and Pesto and Artichaut a L'Huile d'Olive et Anchois, followed by a main course of Paella.
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Originally Posted by ILuvParis
(Post 32567062)
"The coldest winter I ever spent was a summer in San Francisco."
Just curious if you're sitting outside and, if not, are you at all concerned? I don’t know if I’ll miss restaurants. I love the house. I miss certain vices and I don’t miss restaurants. |
Garlic/soy marinated tri-tip, cheesy corn casserole, and apple cabbage poppy seed slaw, eaten as cold leftovers while working. Still not bad.
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Garden yielded the first cherry peppers and banana peppers today. I have both chopped up and in a nice quick pickling brine.
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Originally Posted by ILuvParis
(Post 32567062)
Just curious if you're sitting outside and, if not, are you at all concerned? |
Originally Posted by lhrsfo
(Post 32567894)
Seated inside. It was done very cleverly: each table was laid but they were only using about half ot them meaning you got the ambience and the buzz but weren’t in fact very close to anyone. I felt safer than I do in my local Waitrose.
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Originally Posted by ILuvParis
(Post 32567062)
"The coldest winter I ever spent was a summer in San Francisco."
I have taken to making a big salad for lunch a couple days a week. I guess it's really just a chef salad variant...spring mix, tomatoes, red bell pepper, carrots, a couple of hard boiled eggs, some shredded cheese. Today I also added the last piece of deli ham in the fridge. And a Diet Coke. I'm 42 and finally discovered how to boil eggs perfectly every time. |
Originally Posted by gfunkdave
(Post 32569440)
I'm 42 and finally discovered how to boil eggs perfectly every time. ps you and kipper are the same age. Cute! |
Originally Posted by gfunkdave
(Post 32569440)
I'm 42 and finally discovered how to boil eggs perfectly every time.
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