![]() |
Originally Posted by gaobest
(Post 32534626)
Johnsonville “Spicy” sausage grilled and eaten as sandwich on sourdough with fried onions, bell pepper, & sauerkraut and topped with raw pickles. I needed to add jalapeño for true spicy effect but it was still good.
leftover oven fries |
Originally Posted by JMorgana
(Post 32545595)
My hubby loves the Jalapeno Cheddar Johnsonville sausages. Not sure if this would give you the spice you want. :)
|
For dinner, courtesy of the Uber Eats 50% off promo, a delivery from Holy Cow: lamb biryani, murgh masala and some tarka dhal, with pappadums of course.
|
Originally Posted by lhrsfo
(Post 32546174)
For dinner, courtesy of the Uber Eats 50% off promo, a delivery from Holy Cow: lamb biryani, murgh masala and some tarka dhal, with pappadums of course.
We made chicken & veggie tikka masala last night, with jarred sauce. Chicken, cauliflower, peppers, onion plus a few healthy doses of sambal olek. Rice & naan. Not necessarily authentic, but very delicious! |
Originally Posted by JBord
(Post 32547571)
That's the only way Uber Eats is reasonably priced now.
We made chicken & veggie tikka masala last night, with jarred sauce. Chicken, cauliflower, peppers, onion plus a few healthy doses of sambal olek. Rice & naan. Not necessarily authentic, but very delicious! |
Originally Posted by gaobest
(Post 32547630)
gorgeous - I’ve bought some indian food jars and packets at an Indian grocery in sf but haven’t yet cooked it. It’s one of those “just add chicken” packages, plus I still have some packs of indian vegetable dishes. I must get naan as it completes the meal!
|
2 fried eggs on toasted wheat bread, blueberries, and a couple of cups of coffee.
|
Originally Posted by work2fly
(Post 32547762)
2 fried eggs on toasted wheat bread, blueberries, and a couple of cups of coffee.
|
Originally Posted by gaobest
(Post 32547825)
I got the idea of frying eggs in olive oil from jon & vinnie’s in la. So good.
|
Originally Posted by gaobest
(Post 32547825)
I got the idea of frying eggs in olive oil from jon & vinnie’s in la. So good.
Originally Posted by braslvr
(Post 32549384)
No no no. Sauteed slowly in butter only. No crispy edges!
|
Originally Posted by gaobest
(Post 32547825)
I got the idea of frying eggs in olive oil from jon & vinnie’s in la. So good.
|
https://cimg0.ibsrv.net/gimg/www.fly...64a342d64a.jpg
I was going to save this for dinner tonight, but I have a work happy hour and figured I wouldn't want to cook after. Apricot glaze on pork chops and asparagus with garlic. |
Grilled Aidell’s andouille sausage & jalapeño with sautéed red onions on toasted seeded sourdough baguette
deli potato salad |
Spicy hummus and a greek salad from our local TJs.
|
Back rib curry with carrots & potatoes & onion. I finally packed enough powders and I feel the curry spice - 1 tbsp each of curry powder, curry paste, paprika, and molido (from a new unopened package)
white rice |
| All times are GMT -6. The time now is 9:40 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.