Favourite Breakfasts ?
Jun 21, 2011 | 11:36 am
#107
Join Date: Jul 2010
Location: Boise, ID
Programs: Virtuoso
Posts: 617
This one is tough...I love biscuits and gravy, but it is a toss up between it and bread/roll with jam and a thin slice of cheese.
A close third is a veggie omelet with cheese and toast. A good omelet is so good!
A close third is a veggie omelet with cheese and toast. A good omelet is so good!
Jun 21, 2011 | 11:59 pm
#109
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Lately.. I've been scoring on Subway for Breakfast..
They have whole wheat flat bread.. egg white omellette.. pile the veggies.. some swiss cheese..
A bit healthier for $3.59.. bottle of juice. $2.19
Jun 22, 2011 | 12:35 pm
#110
Join Date: Oct 2008
Location: Portland, OR
Programs: Star Alliance, One World, Skyteam, BR, GA, EK, VX, SPG, Marriott, Hyatt, Hilton, IC
Posts: 4,066
Wow! That's up there with my chinese food left overs! I love chinese food left overs for breakfast..
Lately.. I've been scoring on Subway for Breakfast..
They have whole wheat flat bread.. egg white omellette.. pile the veggies.. some swiss cheese..
A bit healthier for $3.59.. bottle of juice. $2.19
Lately.. I've been scoring on Subway for Breakfast..
They have whole wheat flat bread.. egg white omellette.. pile the veggies.. some swiss cheese..
A bit healthier for $3.59.. bottle of juice. $2.19
Up for fried chicken in the morning?
Jun 23, 2011 | 12:14 am
#111
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Jun 23, 2011 | 12:15 am
#112
Join Date: Oct 2008
Location: Portland, OR
Programs: Star Alliance, One World, Skyteam, BR, GA, EK, VX, SPG, Marriott, Hyatt, Hilton, IC
Posts: 4,066
Jun 23, 2011 | 12:25 am
#113
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Location: Calgary, Alberta
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That's right brekkie.. I do like leftover curry.. especially from the Hong Kong style cafe.. mmm.. on white rice.. the only way to serve!
Jun 23, 2011 | 12:26 am
#114
Join Date: Oct 2008
Location: Portland, OR
Programs: Star Alliance, One World, Skyteam, BR, GA, EK, VX, SPG, Marriott, Hyatt, Hilton, IC
Posts: 4,066
Jun 23, 2011 | 12:39 am
#115
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)
Posts: 985
When I'm at home: Oatmeal with butter, sugar & vanilla extract on the weekdays. On weekends, scrambled eggs, hashbrowns and toast.
When I'm not at home: Depends on where I'm at, but there's always scrambled eggs and bacon involved.
When I'm not at home: Depends on where I'm at, but there's always scrambled eggs and bacon involved.
Jun 23, 2011 | 9:52 am
#116
Join Date: Sep 2002
Posts: 178
Toast a slice of good sourdough bread then rub it with fresh garlic. Slice some good sharp cheddar, place it on the bread and pop it back into the toaster oven to melt. When the cheese is melted top it with garden fresh tomato slices and salt and pepper.
perfection.
perfection.
Jun 24, 2011 | 1:02 am
#117
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Location: Calgary, Alberta
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Posts: 18,686
Jun 24, 2011 | 1:28 am
#118
In memoriam
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,267
When in LAS I always love weekend breakfast at Bouchon -- the chicken and waffles are divine as are the specialty croissants.
Occasionally I will have a Japanese breakfast at home -- poached or Japanese omelette, some broiled salmon, spinach, assorted pickles, umeboshi and some miso soup.
Otherwise, a nice bowl of chicken congee is also pretty darn fantastic!!
Occasionally I will have a Japanese breakfast at home -- poached or Japanese omelette, some broiled salmon, spinach, assorted pickles, umeboshi and some miso soup.
Otherwise, a nice bowl of chicken congee is also pretty darn fantastic!!
Jun 24, 2011 | 1:51 am
#119
Join Date: Oct 2008
Location: Portland, OR
Programs: Star Alliance, One World, Skyteam, BR, GA, EK, VX, SPG, Marriott, Hyatt, Hilton, IC
Posts: 4,066
I am Oriental but the Southeastern variety.. 
Are you sure? I like to have fried durian pastry usually accompanying dimsum of Hakau, Chicken feet, Roasted suckling pig, jellyfish, fried shrimp dumplings and so on..
When in LAS I always love weekend breakfast at Bouchon -- the chicken and waffles are divine as are the specialty croissants.
Occasionally I will have a Japanese breakfast at home -- poached or Japanese omelette, some broiled salmon, spinach, assorted pickles, umeboshi and some miso soup.
Otherwise, a nice bowl of chicken congee is also pretty darn fantastic!!
Occasionally I will have a Japanese breakfast at home -- poached or Japanese omelette, some broiled salmon, spinach, assorted pickles, umeboshi and some miso soup.
Otherwise, a nice bowl of chicken congee is also pretty darn fantastic!!
Chicken Congee with shredded omelette, thousand years old egg, and fried dough (referred to as cakwe sometimes).. That's one of my faves too!
Jun 25, 2011 | 1:02 am
#120
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Join Date: Jan 2010
Location: Calgary, Alberta
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Posts: 18,686
General_Flyer..
I like Korean, Mongolian.. and especially Thai..
Thousand year old eggs I'm ok with.. but the Filipino half incubated chick eggs.. theres something to those carcasses
I like Korean, Mongolian.. and especially Thai..
Thousand year old eggs I'm ok with.. but the Filipino half incubated chick eggs.. theres something to those carcasses