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Old Apr 11, 2011 | 12:50 am
  #16  
 
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Originally Posted by Gardyloo
My former fave US restaurant breakfast was a big bagel-whitefish-etc. spread at Bread and Ink in Portland; however we've been to a new-ish local place here in Seattle a few times, and it has quickly taken over first place with a bullet.

http://toulousepetit.com/breakfast.html

Ah, the great Arterial Blocking British Breakfast.

Years ago I came across a review in the Sunday Times of the greatest British Breakfast of them all, the "10 Deadly Sins" breakfast at Simpsons-in-the-Strand. Even better, the 10 DS + Pig's Nose. I kept the page from the magazine, and transcribed it some time ago (not otherwise available online.)

http://gardyloo.us/Rise%20and%20Swine.pdf
Thank you for that, a nice read! I must point out that I couldn't eat a "Full Monty" every day, but as an annual treat it cannot be surpassed!
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Old Apr 11, 2011 | 2:56 am
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My fav breakfast: a glass of OJ and a few pieces of watermelon. Makes me feel perfect for that time of day.
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Old Apr 11, 2011 | 4:53 am
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Man i want to try chicken and waffles. We don't get that in Australia
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Old Apr 11, 2011 | 4:54 am
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I made some huevos rancheros at home on Saturday morning that I'm still salivating over.

Favourite breakfast out is still the tempura udon soup (hubby gets the udon with smoked herring) from the udon shop in Kyoto train station. Ate there every day for nearly a week. Heaven.

Last edited by YOWandbeyond; Apr 12, 2011 at 6:57 am Reason: sentence didn't make sense!
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Old Apr 11, 2011 | 7:17 pm
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Originally Posted by Gardyloo
Ah, the great Arterial Blocking British Breakfast.

Years ago I came across a review in the Sunday Times of the greatest British Breakfast of them all, the "10 Deadly Sins" breakfast at Simpsons-in-the-Strand. Even better, the 10 DS + Pig's Nose. I kept the page from the magazine, and transcribed it some time ago (not otherwise available online.)

http://gardyloo.us/Rise%20and%20Swine.pdf
What a truly wonderful article. I know where I'm headed for breakfast next time I'm on that side of The Pond.

As for me, full Irish breakfast all the way:
eggs (scrambled best when fresh out of the hen's ... um ... you know)
Toast with black currant jam
bacon
black and white pudding
sauteed mushrooms
tomato
fried potatoes
with brown soda bread starter
and scones for "dessert"
tea
OJ (you know, to health it up)

That will keep me most of the day. I think that I need to trade in some more FF miles....
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Old Apr 11, 2011 | 8:30 pm
  #21  
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Originally Posted by braslvr
The Pacific Northwest especially Oregon blows the rest of the US away when it comes to breakfast in restaurants. At least 9 out of 10 joints there, no matter what their appearance, will have a varied menu and serve a well made, well presented breakfast plate - every time. Dunno why.
Agreed. I cannot recall many names of places in small towns, but I have enjoyed many of them. Once which I do remember is a mini local chain Calico Cupboard which has amazing sweet or savoury breakfasts.

Originally Posted by mosburger
Favourite breakfast is probably traditional German: Freshly baked rolls, black bread, organic butter and local hams, cheese and leberwurst (liver sausage) A boiled free-range egg, natural yoghurt and Jacobs coffee.
While I am not a fan of what is seen as 'traditional German' food, breakfast is the exception. A real German spread minus the meat, preferably with a view of something decent is an indulgence every now and again. Your list however forgot quark!

The South German Bakery/Caf Konstanz in Beijing serves a variety of such breakfasts and they insist on packing up the leftovers for you to take along. It is a nice little corner of home in a far away place.

If I am making my own breakfast my choice is a slice of 'grey' bread (rye bread) with unsalted butter (see butter thread) and a poached egg just runny enough to let the yolk soak slightly into the bread.
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Old Apr 11, 2011 | 8:53 pm
  #22  
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I’m definitely NOT a breakfast person… for whatever reason. My stomach just can’t handle eating in the morning. As a matter of fact, I generally don’t have my first bite until noon or so. But every once in a while, when confronted with the opportunity to have one of my favorite meals ever (that happens to be a breakfast meal), I’ll happily partake. And that is…

Eggs Benedict.

Absolutely love it, especially if it’s good hollandaise sauce. Further, the egg has gotta be very runny. An overcooked poached egg is a waste. So, Eggs Benedict for me.
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Old Apr 11, 2011 | 9:00 pm
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My favorite would have to be leftover hash browns and steak from Manny's in MSP. With OJ and strawberries.

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Old Apr 11, 2011 | 9:19 pm
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Originally Posted by Peterpack
Man i want to try chicken and waffles. We don't get that in Australia
Close to LAX is one of the great chicken and waffles places. ^
http://www.panns.com/

Take a look at the amazing breakfast menu:
http://www.panns.com/breakfast.htm
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Old Apr 11, 2011 | 9:25 pm
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Originally Posted by obscure2k
Close to LAX is one of the great chicken and waffles places. ^
http://www.panns.com/

Take a look at the amazing breakfast menu:
http://www.panns.com/breakfast.htm
I wonder how often people come to that restaurant and order the entire menu? Because I might just do that the next time I drop in to LAX!
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Old Apr 11, 2011 | 9:29 pm
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Originally Posted by PSUhorty

Eggs Benedict.

Absolutely love it, especially if it’s good hollandaise sauce. Further, the egg has gotta be very runny. An overcooked poached egg is a waste. So, Eggs Benedict for me.
Where did you have your best ever?

Mine was at of all places, in Wells, NV at the Peppermill Casino breakfast buffet. Happened to be there right when they brought a fresh batch from the kitchen. I think I ate 4 of them and some potatoes and skipped the rest. They were perfect. Second place goes to the Le Peep chain, but it's been several years now. Other than those it is extremely hit and miss, even at the same place, and the price point doesn't seem to matter at all. We make an excellent version at home about once a year, and it requires two of us and full attention for a good 15-20 minutes just for 2-4 people.
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Old Apr 11, 2011 | 9:34 pm
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Originally Posted by General_Flyer
I wonder how often people come to that restaurant and order the entire menu? Because I might just do that the next time I drop in to LAX!
I love going to Pann's late Sun AM or early afternoon when many patrons are dressed in their Sunday best having come from church. Pann's is just awesome.
If one has a couple + hours between flights, Pann's is the place. if in a rush, call ahead and get their fabulous fried chicken to go and eat it on the plane.
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Old Apr 12, 2011 | 12:34 am
  #28  
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Originally Posted by obscure2k
I love going to Pann's late Sun AM or early afternoon when many patrons are dressed in their Sunday best having come from church. Pann's is just awesome.
If one has a couple + hours between flights, Pann's is the place. if in a rush, call ahead and get their fabulous fried chicken to go and eat it on the plane.
^ I can always do that when flying off with SQ. See how they'll serve it in F platters to make it special!

I'd have a glass of Dom/Krug with that fried chicken!
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Old Apr 12, 2011 | 1:50 am
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:)

Breakfast is the most important meal But... Two years ago I spent my holidays in Poland. One day I was caoming back home from the all-night party and I was starving... There is one place in Krakow where you can eat the most delicious sausages in the world They sell these sausages in the blue car (I don't remember its name). This was the best breakfast I've ever eaten!
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Old Apr 12, 2011 | 3:31 am
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Originally Posted by mmirabella72
Breakfast is the most important meal But... Two years ago I spent my holidays in Poland. One day I was caoming back home from the all-night party and I was starving... There is one place in Krakow where you can eat the most delicious sausages in the world They sell these sausages in the blue car (I don't remember its name). This was the best breakfast I've ever eaten!
I think there is mention of this in another thread:
http://www.flyertalk.com/forum/dinin...ka-krakow.html

Will definitely make a note of this for the next time I visit Krakow.
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