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Old Apr 11, 2011 | 4:54 am
  #19  
YOWandbeyond
 
Join Date: Oct 2010
Location: YOW
Programs: Aeroplan*E
Posts: 144
I made some huevos rancheros at home on Saturday morning that I'm still salivating over.

Favourite breakfast out is still the tempura udon soup (hubby gets the udon with smoked herring) from the udon shop in Kyoto train station. Ate there every day for nearly a week. Heaven.
Last edited by YOWandbeyond; Apr 12, 2011 at 6:57 am Reason: sentence didn't make sense!
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