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Old Apr 11, 2011 | 9:29 pm
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braslvr
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Originally Posted by PSUhorty

Eggs Benedict.

Absolutely love it, especially if it’s good hollandaise sauce. Further, the egg has gotta be very runny. An overcooked poached egg is a waste. So, Eggs Benedict for me.
Where did you have your best ever?

Mine was at of all places, in Wells, NV at the Peppermill Casino breakfast buffet. Happened to be there right when they brought a fresh batch from the kitchen. I think I ate 4 of them and some potatoes and skipped the rest. They were perfect. Second place goes to the Le Peep chain, but it's been several years now. Other than those it is extremely hit and miss, even at the same place, and the price point doesn't seem to matter at all. We make an excellent version at home about once a year, and it requires two of us and full attention for a good 15-20 minutes just for 2-4 people.
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