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Jai Alai IPA from Cigar City out of Tampa.
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Originally Posted by PsiFighter37
(Post 31525367)
Grabbed a couple at the nearby Whole Foods today...
-Omnipollo Fatamorgana Double IPA (better than the average version of this) -Southern Tier Cold Press Coffee Pumking (the cold brew-style makes this a very smooth / enjoyable beer to savor) |
Sapporo
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A birthday gift in the post from BamaVol Jr #1 in Oregon:
Bubble Stash IPA from Hop Valley Crush strawberry sour from 10Barrel Kissed by Melons sour from Stickmen Exuberance Summer Sour from Worthy Cumulus Tropicalus IPA from Coldfire Hawaiian Haze IPA from Sunriver So far, I've drunk the Summer Sour and Kissed by Melons and enjoyed them both. A couple more tonight. Sunday afternoon at Chicago Fire Brewing in Leesburg (which felt more like a combination biker bar and hot doggery), their house IPA and Oktoberfest. I tried a sip of their Watermelon Crawl and couldn't finish a 1 ounce sample. |
Rainier
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Grabbed the updated version of Lord Hobo's flagship Imperial IPA, called 'Hazy Boomsauce'. It's quite good, and at 8.8% ABV it packs a little punch as well.
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I've been trying to clear out my fridge of all remnant beers from parties and guests past before going on my next buying spree.
Sam Adams Boston Lager - 2 left Stella Artois - 2 left Tonight, Elevation Little Mo' Porter. I have about six other craft beers--mainly fruit sours--to get through. |
Originally Posted by pseudoswede
(Post 31564238)
I've been trying to clear out my fridge of all remnant beers from parties and guests past before going on my next buying spree.
Sam Adams Boston Lager - 2 left Stella Artois - 2 left Tonight, Elevation Little Mo' Porter. I have about six other craft beers--mainly fruit sours--to get through. |
I have rather non traditional recommendation - Jovaru Alus - ALE - from Lithuania
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Sam Adams Boston Lager to accompany a blackened grouper sandwich at a beach bar after a long Saturday in the office.
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Grabbed Founders Canadian Breakfast Stout yesterday - really delicious and better than the Kentucky version, IMO.
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Great Lakes Turntable Pils
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Originally Posted by BamaVol
(Post 31565929)
I enjoy the care packages from my kids so much, I am determined to only buy mixed sixes in the future. It's what I do at craft bars. Why should I do something different at home?
I've found a trend in craft breweries recently to not do flights or pours less than 8 ounces (mainly at higher-end breweries). I get that they want you to enjoy the beer for what it is and not switch between 4, 8, 12, or more beers on tap, but at the same time, I also want to not be hammered and have a habit of leaving 2 ounces of that 8 ounce pour in the glass when I go to get another... |
Originally Posted by exerda
(Post 31580958)
I enjoy trading and sharing so that I can have a can of something, maybe 2 if it's really awesome, and then can pass the rest along to someone else.
I've found a trend in craft breweries recently to not do flights or pours less than 8 ounces (mainly at higher-end breweries). I get that they want you to enjoy the beer for what it is and not switch between 4, 8, 12, or more beers on tap, but at the same time, I also want to not be hammered and have a habit of leaving 2 ounces of that 8 ounce pour in the glass when I go to get another... |
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