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Alright South Carolina (and former Redskins coach Spurrier) - you have to go for two when up 12, even with 6:57 remaining in the third.
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Originally Posted by icurhere2
(Post 12434431)
I don't know what precisely is the difference about wild boar but the taste is remarkable. I usually go to F Scott's once per quarter but went many times that quarter.
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Originally Posted by icurhere2
(Post 12434460)
The part in bold was already done last week. :rolleyes:
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Originally Posted by icurhere2
(Post 12434469)
Alright South Carolina (and former Redskins coach Spurrier) - you have to go for two when up 12, even with 6:57 remaining in the third.
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Originally Posted by icurhere2
(Post 12434469)
Alright South Carolina (and former Redskins coach Spurrier) - you have to go for two when up 12, even with 6:57 remaining in the third.
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Originally Posted by sbm12
(Post 12434482)
Apparently a ridiculously high percentage of food that most Americans consume is based on corn or corn-fed animals. It skews the taste and also is apparently rather bad from a macro-health perspective.
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Originally Posted by icurhere2
(Post 12434469)
Alright South Carolina (and former Redskins coach Spurrier) - you have to go for two when up 12, even with 6:57 remaining in the third.
Originally Posted by ConciergeMike
(Post 12434496)
Disagree slightly - a 12-point lead is still a two-possession lead. Increasing the lead to 14 still technically makes it a two-possession game.
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Originally Posted by ConciergeMike
(Post 12434496)
Disagree slightly - a 12-point lead is still a two-possession lead. Increasing the lead to 14 still technically makes it a two-possession game.
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I tend to agree with ConciergeMike. The middle of the third quarter is too early to start fooling around with two pointers. More who have tried it have been burned than have gained an advantage. The smart coaches know that it is a near-the-end-of-game strategy only (since everybody has an automatic extra point kicker nowadays).
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Originally Posted by monitor
(Post 12434524)
The smart coaches know that it is a near-the-end-of-game strategy only.
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Originally Posted by icurhere2
(Post 12434528)
Um ... I had to watch Steve Spurrier coach the Redskins ...
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Yes, the old ball coach didn't seem to remember jack in the pros.
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He thought that the pros only needed him to give them a ball and they would know what to do with it.
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Originally Posted by sbm12
(Post 12434482)
It is all about what they eat. Apparently a ridiculously high percentage of food that most Americans consume is based on corn or corn-fed animals. It skews the taste and also is apparently rather bad from a macro-health perspective.
The history of our food administration is extremely interesting and worrisome. Animals that eat what they do in the wild usually have more flavorful carcasses and more health value. I could really go in to this topic because it really interests me but I'm on my phone. |
Spurrier was wrong (and a bad NFL coach).
In AUA I did find some Dutch gangmaker pastries (like I toted from the Netherlands to France). These will be part of breakfast tomorrow. |
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