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At the IAH E PClub and they had Walkers out......wow those are some HEAVY cookies.
I think i prefer the biscotti for the club, much lighter and settle better on the stomach for an airport lounge! |
Originally Posted by Steph3n
(Post 11627888)
At the IAH E PClub and they had Walkers out......wow those are some HEAVY cookies.
I think i prefer the biscotti for the club, much lighter and settle better on the stomach for an airport lounge! |
Originally Posted by xyzzy
(Post 11627900)
Biscotti don't have as much butter. Ahhh -- butter.....mmmmmm....
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Originally Posted by Steph3n
(Post 11627909)
Ya I'd like a choice, those shortbread are super heavy on the butter, it is like eating a baked butter stick :)
Good stuff. |
Originally Posted by xyzzy
(Post 11627900)
Biscotti don't have as much butter. Ahhh -- butter.....mmmmmm....
Plus, Biscoff can be made into key lime pie. :D |
Originally Posted by ConciergeMike
(Post 11627949)
Good stuff.
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Originally Posted by ConciergeMike
(Post 11627949)
I'll be making a stick of butter on Friday night. The sauce I'm making is:
Good stuff. I watch a ton of foodtv, and I'm sure no one has made that... except possible the Martha-wannabe... Sandra Lee. |
Originally Posted by COFlyerCLE
(Post 11628035)
What the H is that a recipe for? :rolleyes:
I watch a ton of foodtv, and I'm sure no one has made that... except possible the Martha-wannabe... Sandra Lee. |
Originally Posted by Scott6067
(Post 11627699)
Just a quick post:
Well I am off for a date... :confused::confused::confused: ^^^^ |
Originally Posted by ConciergeMike
(Post 11628044)
It's a recipe that I grew up eating and it was called nothing more than "Polish macaroni".
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I just realized that in the AM world there is but one airport in all of Africa. :( :confused: :rolleyes:
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Originally Posted by COFlyerCLE
(Post 11628057)
Ahhh... then perhaps you need to add Veleevta ;)
Originally Posted by xyzzy
(Post 11628064)
I just realized that in the AM world there is but one airport in all of Africa. :( :confused: :rolleyes:
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Originally Posted by ConciergeMike
(Post 11628044)
It's a recipe that I grew up eating and it was called nothing more than "Polish macaroni".
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Originally Posted by ConciergeMike
(Post 11628100)
I've had it with Velveeta and I was also fond as a kid of asking my mother to add very thinkly sliced hot dog. Fiancee has never had it either way, so I thought I'd make her a little more Polish this weekend.
Yeah. I made a boo boo with my map choice. |
Originally Posted by ConciergeMike
(Post 11628100)
I've had it with Velveeta and I was also fond as a kid of asking my mother to add very thinkly sliced hot dog. Fiancee has never had it either way, so I thought I'd make her a little more Polish this weekend.
Anything with that consistency just shouldn't be used or consumed. ;) |
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