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Originally Posted by belynch
(Post 11070526)
I tried to make salsa once. It tasted like pumpkin. :confused:
3 Fresh tomato ends with cut off, I like roma sized 1 Bell pepper or poblano(I like pobalno) 2 cloves of garlic at least medium sized 1 whole white onion(1/2 is super sized) 1/2 to whole jalapeno depending on taste with seeds removed depending on heat preference handful of cilantro cumin powder, about 1/2 tsp at least, can add later to taste salt and pepper to taste 2tsp white vinegar splash of Worcestershire sauce put this all in a food processor and run it till processed down but still a bit chunky, you may need to add a touch more vinegar and spice but you should end up with a pretty salsa that is a bit greener than storebought and oh so much better! |
Originally Posted by baglady
(Post 11070668)
So does v8 :)
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Originally Posted by ssullivan
(Post 11070622)
Really bored.
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Originally Posted by sdm1130
(Post 11070499)
Did that old lady get the last marble rye again?
Wow, The Box has been prolific today.:cool: Just opened up my new Acer Aspire. This has to be the cutest laptop ever. Arctic blast coming tomorrow.:rolleyes: Paging ALCO's global warming superpowers. |
Originally Posted by Olton Hall
(Post 11070727)
Me too. I only watch Idol for the first round because of the train wrecks. None. I need my annual train wreck entertainement. :mad: At least Paula is being critcal and honest for once. It still hasn't stopped me from saying who tells most of these people they can sing. Stop it.
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Originally Posted by Steph3n
(Post 11070733)
wild west tech on history international about a ufo in the old west :D
Edit: I could always fire up the laptop and mouch off my neighbors who don't secure their in-house wifi. |
Originally Posted by Olton Hall
(Post 11070755)
That would mean I'd have to move to the good TV with the cable box and no internet.
Edit: I could always fire up the laptop and mouch off my neighbors who don't secure their in-house wifi. |
Originally Posted by ssullivan
(Post 11070633)
Really, really bored.
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Originally Posted by cheepneezy
(Post 11070731)
The black and white cookie. I love the black and white. Two races of flavor living side by side.
. I love the bobka. |
Originally Posted by cheepneezy
(Post 11070784)
Shouldn't you be painting?:D
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Originally Posted by ssullivan
(Post 11070718)
Yeah, it is. I barely slept last night because of it. It's probably worse because I'm home this week, which means work is a little slow during the day, so I don't have it to keep my mind occupied on other things.
It's funny how pets can sense your mood. Last night my cat (guess he's too big to refer to as a kitten now) was very cuddly and stayed very close all night. Anyway, this situation will pass. It's not the end of the world. Just feels like it right now. :( Pets are amazing. Their ability to know just when you need them is so keen. I'm glad he's there. Being home does make it harder because more time gives you more time to ponder and that's never a good thing. Thank God for FT! :) |
Originally Posted by Steph3n
(Post 11070805)
Bathrooms paint themselves when you dip the auger of an irobot looj in paint and start it up on the ground, splatter paint :D
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Originally Posted by rolov
(Post 11070792)
Chocolate bobka
I love the bobka.
Originally Posted by Olton Hall
(Post 11070813)
I knew I forgot to do something today. Push the button the Roomba.
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Originally Posted by cheepneezy
(Post 11070784)
Shouldn't you be painting?:D
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Originally Posted by Steph3n
(Post 11070720)
Good salsa can be made:
3 Fresh tomato ends with cut off, I like roma sized 1 Bell pepper or poblano(I like pobalno) 2 cloves of garlic at least medium sized 1 whole white onion(1/2 is super sized) 1/2 to whole jalapeno depending on taste with seeds removed depending on heat preference handful of cilantro cumin powder, about 1/2 tsp at least, can add later to taste salt and pepper to taste 2tsp white vinegar splash of Worcestershire sauce put this all in a food processor and run it till processed down but still a bit chunky, you may need to add a touch more vinegar and spice but you should end up with a pretty salsa that is a bit greener than storebought and oh so much better! I just gave our Cuisineart away. It hadn't been used in the six years we've lived here and I figured it wasn't going to get used anytime soon. I can go to whole foods, buy fresh salsa and be home before I can make this and have the cuisineart cleaned :) |
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