Originally Posted by sdm1130 (Post 11015308)

Or - even better - go international and schedule it around Farnborough.

Mmmm cheese.

Originally Posted by ConciergeMike (Post 11015326)

A Cheese Do will certainly result in lots of flavors of cheeses being cut.

Originally Posted by Anglo Large Clawed Otter (Post 11015253)

That looks very nice.

Originally Posted by Anglo Large Clawed Otter (Post 11015268)

Given the number of Cheese fanatics in this Forum, perhaps a Cheese DO would be in order at some point, following in the tradition of the upcoming BRU DO. The question is, where to have it? Wisconsin, Vermont, France, England, The Netherlands, Italy???

Originally Posted by Anglo Large Clawed Otter (Post 11015268)

The question is, where to have it? Wisconsin, Vermont, France, England, The Netherlands, Italy???

Originally Posted by colpuck (Post 11015338)

Is all of the above out of the question???

Originally Posted by ConciergeMike (Post 11015272)

Isn't that backwards somehow? I thought the market got higher as you go closer to Manhattan.

Originally Posted by sdm1130 (Post 11015372)

So, do we do the Cheese DO before or after the Wine DO we had also discussed? :)

Originally Posted by Anglo Large Clawed Otter (Post 11015377)

Wine & Cheese compliment each other quite well. Perhaps a Combo-DO is in order. I think that would narrow it down to France or Italy.

Originally Posted by Anglo Large Clawed Otter (Post 11015377)

Wine & Cheese compliment each other quite well. Perhaps a Combo-DO is in order. I think that would narrow it down to France or Italy.

Originally Posted by belynch (Post 11015337)

Looks LH recaro-tastic to me.

Originally Posted by AMF in NJ (Post 11015340)

Yes! :D

Of have it at Artisanal (classes, too) in a NY Do