CX J Menu 2024
Feb 15, 2024, 10:38 pm
#16
Join Date: Apr 2003
Posts: 1,118
January 2024
Cathay Pacific Business Class
CX 499 Taipei Taoyuan to Hong Kong
Breakfast Served Shortly after Takeoff
Basically economy class quality and quantity meals being plated in china was served. Both the quality and quantity are below par, considered the amount that I paid for this roundtrip J ticket to and from Taipei. Croissant was the only choice of bread and the purser did not come around with preserves after the meal was served 20 minutes ago. There was no additional breads offered. I think a bread basket with at least three choices of breads should be offered. China Airlines and EVA Airways offered a superior meal in terms of both quantity and quality on the same route.
Cathay Pacific Business Class
CX 499 Taipei Taoyuan to Hong Kong
Breakfast Served Shortly after Takeoff
Basically economy class quality and quantity meals being plated in china was served. Both the quality and quantity are below par, considered the amount that I paid for this roundtrip J ticket to and from Taipei. Croissant was the only choice of bread and the purser did not come around with preserves after the meal was served 20 minutes ago. There was no additional breads offered. I think a bread basket with at least three choices of breads should be offered. China Airlines and EVA Airways offered a superior meal in terms of both quantity and quality on the same route.
Feb 18, 2024, 9:03 am
#17
Join Date: Aug 2020
Posts: 141
CX315 HKG-MAD
February 2024
Supper
Mains:
- Spiced cauliflower soup with spring onions
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Lamb shoulder confit with spiced jus <LOUISE>
- Red braised pork belly with radish <Duddell's>
- Minced beef patty with water chestnut and aged mandarin peel on jasmine rice clay pot <Hong Kong Flavours>
Cheese: Tomme, Montgomery's Cheddar and Bleu d'Auvergne
Dessert:
- Seasonal fresh fruit
- Guanaja chocolate cremeux <LOUISE>
- Chrysanthemum and longan jelly <Duddell's>
- Selection of ice cream <Haagen-Dazs>
- Pralines
All Day
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Classic beef burger, Monterey Jack cheese
- Hong Kong egg tart <Hong Kong Flavours>
- Galley snacks (Ice cream, caramel popcorn and other sweet and savoury nibbles)
Breakfast
- Wellness: Seasonal fresh fruit and warm pastry selection, overnight oats in coconut milk with chia seeds and dried apricots
- Lighter: Seasonal fresh fruit, selected cold cuts with pitted Kalamata olives, sun dried tomato, cheese and bread
- Chinese: Seasonal fresh fruit, dace fish ball congee with turnip cake
- Western: Seasonal fresh fruit and warm pastry selection, herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes
- Express: A warm pastry with choice of beverage
233/261/271/289/315/383 <02/24>
Louise's lamb was exceptionally good. As a person who dislikes lamb, I must say I'm pleasantly surprised. There was no gamey flavour that I hate, and it was really tender with the appropriate amount of fat. So far Louise's collaboration has been much more promising than Duddells'.
February 2024
Supper
Mains:
- Spiced cauliflower soup with spring onions
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Lamb shoulder confit with spiced jus <LOUISE>
- Red braised pork belly with radish <Duddell's>
- Minced beef patty with water chestnut and aged mandarin peel on jasmine rice clay pot <Hong Kong Flavours>
Cheese: Tomme, Montgomery's Cheddar and Bleu d'Auvergne
Dessert:
- Seasonal fresh fruit
- Guanaja chocolate cremeux <LOUISE>
- Chrysanthemum and longan jelly <Duddell's>
- Selection of ice cream <Haagen-Dazs>
- Pralines
All Day
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Classic beef burger, Monterey Jack cheese
- Hong Kong egg tart <Hong Kong Flavours>
- Galley snacks (Ice cream, caramel popcorn and other sweet and savoury nibbles)
Breakfast
- Wellness: Seasonal fresh fruit and warm pastry selection, overnight oats in coconut milk with chia seeds and dried apricots
- Lighter: Seasonal fresh fruit, selected cold cuts with pitted Kalamata olives, sun dried tomato, cheese and bread
- Chinese: Seasonal fresh fruit, dace fish ball congee with turnip cake
- Western: Seasonal fresh fruit and warm pastry selection, herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes
- Express: A warm pastry with choice of beverage
233/261/271/289/315/383 <02/24>
Louise's lamb was exceptionally good. As a person who dislikes lamb, I must say I'm pleasantly surprised. There was no gamey flavour that I hate, and it was really tender with the appropriate amount of fat. So far Louise's collaboration has been much more promising than Duddells'.
Feb 28, 2024, 3:42 am
#20
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 503 KIX-HKG February 2024
February 2024
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai
Lunch Served shortly after takeoff
To Start
Seasonal Salad
French vinaigrette
Japanese soba noodles with salmon roe
Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans
Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato
Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice
Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream
503-M-KIX.JMM02.2102.CX <02/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>
PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai
Lunch Served shortly after takeoff
To Start
Seasonal Salad
French vinaigrette
Japanese soba noodles with salmon roe
Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans
Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato
Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice
Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream
503-M-KIX.JMM02.2102.CX <02/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>
PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.
Feb 28, 2024, 8:29 am
#21
Join Date: Aug 2020
Posts: 141
February 2024
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai
Lunch Served shortly after takeoff
To Start
Seasonal Salad
French vinaigrette
Japanese soba noodles with salmon roe
Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans
Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato
Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice
Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream
503-M-KIX.JMM02.2102.CX <02/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>
PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai
Lunch Served shortly after takeoff
To Start
Seasonal Salad
French vinaigrette
Japanese soba noodles with salmon roe
Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans
Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato
Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice
Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream
503-M-KIX.JMM02.2102.CX <02/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>
PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.
Feb 29, 2024, 3:59 pm
#22
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX797 HKG - CGK (Jan 24)
January 2024
CX797
Hong Kong to Jakarta
Dinner
to start
We apologize if you preferred selection is not available
667/729/797-M-HKG.JMM01.2409.CX <01/24>
Wines
Champagne
Drinks
Signature Drinks
(J-03)<01/24>
Thai style prawns salad with pomelo
Nasi lemak with chicken rendang
CX797
Hong Kong to Jakarta
Dinner
to start
- Seasonal salad - olive oil and balsamic vinegar
- Thai style prawns salad with pomelo
- Wok fried grouper fillet with lily bulb and egg white sauce - broccoli and steamed jasmine rice
- Grilled Australian prime beef tenderloin in pommery sauce - potato and seasonal vegetables
- Nasi lemak with chicken rendang - braised chicken in coconut milk, boiled egg, French beans, crispy anchovies, peanuts, sambal, coconut rice
- Selection of international cheeses accompanied by crackers, grapes and fruit paste
- Seasonal fresh fruit
- Selection of ice cream Häagen-Dazs
We apologize if you preferred selection is not available
667/729/797-M-HKG.JMM01.2409.CX <01/24>
Wines
Champagne
- Ayala Brut Majeur, Champagne, France, NV
- We have brought a carefully curated selection of wine from our cellar abroad this flight. Ask us about it, and we'd be delighted to share the tasting notes and recommend food pairings
- Moillard-Grivot Mâcon Villages, Burgundy, France, 2022
- Château de Pitray, Bordeaux, France 2019
- Château Filhot Gold Réserve, Sauternes, France, 2016
Drinks
Signature Drinks
- Cloud Nine - Vodka, Cointreau, Sprite and lemon juice
- Cathay Delight (non-alcoholic) - Kiwi fruit, coconut milk and fresh mint
- International selection
- Garibaldi - Campari, orange juice
- Bloody Mary - Absolut Vodka, tomato juice, Worcestershire sauce and spices
- Gimlet - Bombay Sapphire Gin, lime cordial
- Manhattan - Whisky of your choice, Martini Rosso
- Dry Martini - Bombay Sapphire Gin, Martini Extra Dry
- Negroni - Bombay Sapphire Gin, Martini Rosso and Campari
- Jack Daniel's Tennessee Whiskey . Johnnie Walker Gold Reserve
- Campari . Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Hine Rare VSOP . Cointreau . Bailey Irish Cream
- Orange . apple . tomato . coconut water
- Coke . sugar free Coke . Sprite . Perrier water . tonic water . soda water . ginger ale
- Freshly brewed coffee . espresso . cappuccino . caffè latte . decaffeinated coffee
- please ask about availability
- Ceylon breakfast - rich and smooth breakfast tea, perfect with milk or without
- Earl grey - refreshing and bright, with citrus freshness over a rich Ceylon tea base
- Oolong - medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits
- Jasmine spring tips - light, delicate, and sweet green tea from China, scented with fresh Jasmine flowers
- Japan green - fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character
- Peppermint leaf - striking and strong, intensely minty pure peppermint leaf
- Chamomile flowers - elegant, floral and deeply soothing whole chamomile flowers
- Hong Kong-style milk tea . hot chocolate
(J-03)<01/24>
Thai style prawns salad with pomelo
Nasi lemak with chicken rendang
Feb 29, 2024, 4:52 pm
#23
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX614 BKK - HKG (Jan 24)
January 2024
CX614
Bangkok to Hong Kong
Lunch - served shortly after takeoff
to start
614/750/754-M-BKK.JSM05.2020.CX <01/24>
Wines
Champagne
Drinks
Signature Drinks
(J-04)<01/24>
Chinese style braised pork belly + Thai seafood and glass noodle salad
CX614
Bangkok to Hong Kong
Lunch - served shortly after takeoff
to start
- Thai seafood and glass noodle salad
- Chinese style braised pork belly - stir fried baby pak choy, carrot and steamed jasmine rice
- Thai style beef curry - stir fried pickled turnip with egg and steamed jasmine rice
- Pan fried chicken breast with cheese and pommery tomato sauce - snap peas, roasted pumpkin and soft polanta
- Selection of ice cream Häagen-Dazs
614/750/754-M-BKK.JSM05.2020.CX <01/24>
Wines
Champagne
- Ayala Brut Majeur, Champagne, France, NV
- We have brought a carefully curated selection of wine from our cellar abroad this flight. Ask us about it, and we'd be delighted to share the tasting notes and recommend food pairings
- Moillard-Grivot Mâcon Villages, Burgundy, France, 2022
- Château de Pitray, Bordeaux, France 2019
- Château Filhot Gold Réserve, Sauternes, France, 2016
Drinks
Signature Drinks
- Cloud Nine - Vodka, Cointreau, Sprite and lemon juice
- Cathay Delight (non-alcoholic) - Kiwi fruit, coconut milk and fresh mint
- International selection
- Garibaldi - Campari, orange juice
- Bloody Mary - Absolut Vodka, tomato juice, Worcestershire sauce and spices
- Gimlet - Bombay Sapphire Gin, lime cordial
- Manhattan - Whisky of your choice, Martini Rosso
- Dry Martini - Bombay Sapphire Gin, Martini Extra Dry
- Negroni - Bombay Sapphire Gin, Martini Rosso and Campari
- Jack Daniel's Tennessee Whiskey . Johnnie Walker Gold Reserve
- Campari . Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Hine Rare VSOP . Cointreau . Bailey Irish Cream
- Orange . apple . tomato
- Coke . sugar free Coke . Sprite . Perrier water . tonic water . soda water . ginger ale
- Freshly brewed coffee . espresso . cappuccino . caffè latte . decaffeinated coffee
- please ask about availability
- Ceylon breakfast - rich and smooth breakfast tea, perfect with milk or without
- Earl grey - refreshing and bright, with citrus freshness over a rich Ceylon tea base
- Oolong - medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits
- Jasmine spring tips - light, delicate, and sweet green tea from China, scented with fresh Jasmine flowers
- Japan green - fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character
- Peppermint leaf - striking and strong, intensely minty pure peppermint leaf
- Chamomile flowers - elegant, floral and deeply soothing whole chamomile flowers
- Hong Kong-style milk tea . hot chocolate
(J-04)<01/24>
Chinese style braised pork belly + Thai seafood and glass noodle salad
Mar 1, 2024, 2:16 am
#24
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 123 HKG-CHC February 15-29, 2024
February 15-29, 2024
Cathay Pacific Business Class
CX 123 Hong Kong to Christchurch 9:05pm departure
Applies to Auckland flights too
Dinner served shortly after takeoff
New amuse bouche service
Duck breast with beetroot hummus and sundried tomato
To Start
*Spiced cauliflower soup with spring onions
[Really popular and they ran out]
Shredded chicken and jellyfish salad with sesame dressing
In partnership with Duddell’s
Mains
#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
#Minced beef patty with water chestnut and aged mandarin peel
On Jasmine rice clay pot, Chinese preserved sausage, pumpkin
Red braised pork belly with radish
Baby pak choy, Shanghainess vegetable rice,
Accompanied by carrots, green turnip and pork bone soup
In partnership with Duddell’s
Lamb shoulder confit with spiced jus
Bulgur pilaf with dried fruits, fresh herbs
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE
Cheese
Tomme, Montgomery’s Cheddar and Brie d’Auvergne
Crackers, green grapes and Maggie Beer’s spiced pear paste
Dessert
Seasonal fresh fruit
Guanaja chocolate cremeux
Brownie crumbles, dark chocolate
In partnership with LOUISE
Chrysanthemum and longan jelly
In partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines
All Day
Available on request throughout your flight
#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries
#Hong Kong egg tarts
Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley
*Plant-forward choice
#Hong Kong Flavours
113/123/2113 <15-29 FEB24>
Breakfast Selection
Served approximately two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and onion tart, mixed greens
Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with turnip cake
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes
Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage
Beverage
Orange Juice
Apple Juice
Fuji apple, blackcurrant and blueberry smoothie
Ceylon breakfast tea – Jing’s
Jasmine spring tips tea – Jing’s
Illy’s Brewed Coffee
With Milk, sugar, and/or lemon slices
CX 101/105/111/113/123/135/143/155/161/219/237/251/255/749/806/812/826/838/840/844/870/872/880/882/884/888/892/2113/2892
Basically pre-arrival hot breakfast service on all long-haul flights outbound from Hong Kong
Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV
White Wines
Mission Trénel Mâcon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022
Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Soho Havana Pinot Noir, Marlborough, New Zealand, 2017
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-07-113/123/126/198 <02/24>
Cathay Pacific Business Class
CX 123 Hong Kong to Christchurch 9:05pm departure
Applies to Auckland flights too
Dinner served shortly after takeoff
New amuse bouche service
Duck breast with beetroot hummus and sundried tomato
To Start
*Spiced cauliflower soup with spring onions
[Really popular and they ran out]
Shredded chicken and jellyfish salad with sesame dressing
In partnership with Duddell’s
Mains
#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
#Minced beef patty with water chestnut and aged mandarin peel
On Jasmine rice clay pot, Chinese preserved sausage, pumpkin
Red braised pork belly with radish
Baby pak choy, Shanghainess vegetable rice,
Accompanied by carrots, green turnip and pork bone soup
In partnership with Duddell’s
Lamb shoulder confit with spiced jus
Bulgur pilaf with dried fruits, fresh herbs
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE
Cheese
Tomme, Montgomery’s Cheddar and Brie d’Auvergne
Crackers, green grapes and Maggie Beer’s spiced pear paste
Dessert
Seasonal fresh fruit
Guanaja chocolate cremeux
Brownie crumbles, dark chocolate
In partnership with LOUISE
Chrysanthemum and longan jelly
In partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines
All Day
Available on request throughout your flight
#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries
#Hong Kong egg tarts
Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley
*Plant-forward choice
#Hong Kong Flavours
113/123/2113 <15-29 FEB24>
Breakfast Selection
Served approximately two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and onion tart, mixed greens
Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with turnip cake
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes
Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage
Beverage
Orange Juice
Apple Juice
Fuji apple, blackcurrant and blueberry smoothie
Ceylon breakfast tea – Jing’s
Jasmine spring tips tea – Jing’s
Illy’s Brewed Coffee
With Milk, sugar, and/or lemon slices
CX 101/105/111/113/123/135/143/155/161/219/237/251/255/749/806/812/826/838/840/844/870/872/880/882/884/888/892/2113/2892
Basically pre-arrival hot breakfast service on all long-haul flights outbound from Hong Kong
Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV
White Wines
Mission Trénel Mâcon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022
Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Soho Havana Pinot Noir, Marlborough, New Zealand, 2017
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-07-113/123/126/198 <02/24>
Mar 1, 2024, 8:15 am
#25
Join Date: May 2015
Location: WAS, SZX, HKG
Programs: AS MVP Gold 75K, CX Green
Posts: 736
CX581 CTS-HKG Feb 2024
Dinner
To Start
- Seasonal mixed salad
- Olive oil and balsamic vinegar
- Udon with ginger and sesame
- Tri colour fish cake, vegetable and chicken roll, seaweed roll, carrot, vegetable with tofu skin, pickled ginger
Mains
-Braised pork ribs and bitter melon in soy bean sauce with bean curd stick steamed jasmine rice (HK Flavor)
-Grilled lamb rack with thyme rosemary sauce green beans, bell peppers and potato gratin
-Baked salmon with sea urchin cream sauce seasonal vegetables and Japanese rice
CHEESE
-Selection of international cheeses accompanied by crackers, grapes and fruit paste
Seasonal fresh fruit
Selection of ice cream
507/521/549/581/583/589-M-HKGJMM02.2405.CX <02/24>
**Notably, it does seem that 561 and 595 are not included in the list of flights double-catered out of HKG**
Food is generous portion-wise and more than edible quality-wise. However, it does look worse than the meal catered out of KIX (for example, no ikura on the soba)
To Start
- Seasonal mixed salad
- Olive oil and balsamic vinegar
- Udon with ginger and sesame
- Tri colour fish cake, vegetable and chicken roll, seaweed roll, carrot, vegetable with tofu skin, pickled ginger
Mains
-Braised pork ribs and bitter melon in soy bean sauce with bean curd stick steamed jasmine rice (HK Flavor)
-Grilled lamb rack with thyme rosemary sauce green beans, bell peppers and potato gratin
-Baked salmon with sea urchin cream sauce seasonal vegetables and Japanese rice
CHEESE
-Selection of international cheeses accompanied by crackers, grapes and fruit paste
Seasonal fresh fruit
Selection of ice cream
507/521/549/581/583/589-M-HKGJMM02.2405.CX <02/24>
**Notably, it does seem that 561 and 595 are not included in the list of flights double-catered out of HKG**
Food is generous portion-wise and more than edible quality-wise. However, it does look worse than the meal catered out of KIX (for example, no ikura on the soba)
Mar 1, 2024, 8:24 am
#26
Join Date: Aug 2020
Posts: 141
Dinner
To Start
- Seasonal mixed salad
- Olive oil and balsamic vinegar
- Udon with ginger and sesame
- Tri colour fish cake, vegetable and chicken roll, seaweed roll, carrot, vegetable with tofu skin, pickled ginger
Mains
-Braised pork ribs and bitter melon in soy bean sauce with bean curd stick steamed jasmine rice (HK Flavor)
-Grilled lamb rack with thyme rosemary sauce green beans, bell peppers and potato gratin
-Baked salmon with sea urchin cream sauce seasonal vegetables and Japanese rice
CHEESE
-Selection of international cheeses accompanied by crackers, grapes and fruit paste
Seasonal fresh fruit
Selection of ice cream
507/521/549/581/583/589-M-HKGJMM02.2405.CX <02/24>
**Notably, it does seem that 561 and 595 are not included in the list of flights double-catered out of HKG**
Food is generous portion-wise and more than edible quality-wise. However, it does look worse than the meal catered out of KIX (for example, no ikura on the soba)
To Start
- Seasonal mixed salad
- Olive oil and balsamic vinegar
- Udon with ginger and sesame
- Tri colour fish cake, vegetable and chicken roll, seaweed roll, carrot, vegetable with tofu skin, pickled ginger
Mains
-Braised pork ribs and bitter melon in soy bean sauce with bean curd stick steamed jasmine rice (HK Flavor)
-Grilled lamb rack with thyme rosemary sauce green beans, bell peppers and potato gratin
-Baked salmon with sea urchin cream sauce seasonal vegetables and Japanese rice
CHEESE
-Selection of international cheeses accompanied by crackers, grapes and fruit paste
Seasonal fresh fruit
Selection of ice cream
507/521/549/581/583/589-M-HKGJMM02.2405.CX <02/24>
**Notably, it does seem that 561 and 595 are not included in the list of flights double-catered out of HKG**
Food is generous portion-wise and more than edible quality-wise. However, it does look worse than the meal catered out of KIX (for example, no ikura on the soba)
Mar 1, 2024, 11:46 pm
#28
Join Date: Apr 2007
Location: Anywhere
Posts: 6,576
https://travellingonpoints.com/artic...reeze-at-home/
Mar 2, 2024, 11:21 pm
#30
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 161 HKG-SYD March 2024
March 2024
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney 9:20pm departure to Sydney
Applies to CX 111 & 135 7pm departure to Sydney and Melbourne
Dinner served shortly after takeoff
To Start
*Pea soup, minted crème fraiche and croutons
Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s
Mains
Signature Wonton Noodle Soup
In partnership with Mak’s Noodles
*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce
Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE
Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainese pak choy and carrots, vegetable rice,
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s
Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice
Boiled egg, cucumber, crispy anchovies and peanuts, sambal
Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes and plum and shiraz paste
Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble tart with vanilla sauce
Creamy tofu tart with red bean
In partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines
*Plant-forward choice
#Hong Kong Flavours
111/135/161 <03/24>
Breakfast Selection
Pre-order using the enclosed card
Your breakfast will be served two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut yogurt, hazelnuts
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney
Chinese Breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, Dingley Dell pork sausage, roasted cherry tomatoes and fingerling potatoes
Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage
Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV
White Wines
Moillard-Grivot Macon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022
Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia, 2022
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-08-ADL/BNE/MEL/PER/SYD <03/24>
Discovery Wines
Ningxia, a region located in North China is fast becoming one of the premier wine regions in China with a growing number of individuals with very serious aspirations to make excellent wines.
One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.
Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney 9:20pm departure to Sydney
Applies to CX 111 & 135 7pm departure to Sydney and Melbourne
Dinner served shortly after takeoff
To Start
*Pea soup, minted crème fraiche and croutons
Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s
Mains
Signature Wonton Noodle Soup
In partnership with Mak’s Noodles
*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce
Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE
Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainese pak choy and carrots, vegetable rice,
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s
Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice
Boiled egg, cucumber, crispy anchovies and peanuts, sambal
Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes and plum and shiraz paste
Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble tart with vanilla sauce
Creamy tofu tart with red bean
In partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines
*Plant-forward choice
#Hong Kong Flavours
111/135/161 <03/24>
Breakfast Selection
Pre-order using the enclosed card
Your breakfast will be served two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut yogurt, hazelnuts
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney
Chinese Breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, Dingley Dell pork sausage, roasted cherry tomatoes and fingerling potatoes
Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage
Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV
White Wines
Moillard-Grivot Macon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022
Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia, 2022
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-08-ADL/BNE/MEL/PER/SYD <03/24>
Discovery Wines
Ningxia, a region located in North China is fast becoming one of the premier wine regions in China with a growing number of individuals with very serious aspirations to make excellent wines.
One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.
Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019