CX315 HKG-MAD
February 2024
Supper
Mains:
- Spiced cauliflower soup with spring onions
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Lamb shoulder confit with spiced jus <LOUISE>
- Red braised pork belly with radish <Duddell's>
- Minced beef patty with water chestnut and aged mandarin peel on jasmine rice clay pot <Hong Kong Flavours>
Cheese: Tomme, Montgomery's Cheddar and Bleu d'Auvergne
Dessert:
- Seasonal fresh fruit
- Guanaja chocolate cremeux <LOUISE>
- Chrysanthemum and longan jelly <Duddell's>
- Selection of ice cream <Haagen-Dazs>
- Pralines
All Day
- Wok fried seafood in lobster broth <Hong Kong Flavours>
- Tofu and kimchi poke bowl <Plant-forward choice>
- Classic beef burger, Monterey Jack cheese
- Hong Kong egg tart <Hong Kong Flavours>
- Galley snacks (Ice cream, caramel popcorn and other sweet and savoury nibbles)
Breakfast
- Wellness: Seasonal fresh fruit and warm pastry selection, overnight oats in coconut milk with chia seeds and dried apricots
- Lighter: Seasonal fresh fruit, selected cold cuts with pitted Kalamata olives, sun dried tomato, cheese and bread
- Chinese: Seasonal fresh fruit, dace fish ball congee with turnip cake
- Western: Seasonal fresh fruit and warm pastry selection, herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes
- Express: A warm pastry with choice of beverage
233/261/271/289/315/383 <02/24>
Louise's lamb was exceptionally good. As a person who dislikes lamb, I must say I'm pleasantly surprised. There was no gamey flavour that I hate, and it was really tender with the appropriate amount of fat. So far Louise's collaboration has been much more promising than Duddells'.