February 2024
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai

Lunch Served shortly after takeoff


To Start
Seasonal Salad
French vinaigrette


Japanese soba noodles with salmon roe




Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans


Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato

Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice

Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice




Cheese
Selection of international cheeses
Accompanied by crackers and grapes


Dessert
Seasonal Fresh Fruit


Selection of Haagen-Dazs ice cream

503-M-KIX.JMM02.2102.CX <02/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>

PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.