February 2024
Cathay Pacific Business Class
CX 503 Osaka Kansai to Hong Kong 10am departure
Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai
Lunch Served shortly after takeoff
To Start
Seasonal Salad
French vinaigrette
Japanese soba noodles with salmon roe
Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans
Mains
Grilled beef tenderloin with mustard sauce
Mixed vegetables and Lyonnaise sweet potato
Steamed Greenland halibut with broad bean chili sauce
Mixed vegetables and steamed Jasmine rice
Grilled chicken thigh with yuzu sauce
Mixed vegetables, plum furikake and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream
503-M-KIX.JMM02.2102.CX <02/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>
PS. Unlike most CX's Japan to Hong Kong flights, which are double catered in HK, CX 503 has catering loaded from Osaka Kansai, as the aircraft used on this flight overnights in Osaka.