Dinner

To Start
- Seasonal mixed salad
- Olive oil and balsamic vinegar
- Udon with ginger and sesame
- Tri colour fish cake, vegetable and chicken roll, seaweed roll, carrot, vegetable with tofu skin, pickled ginger

Mains
-Braised pork ribs and bitter melon in soy bean sauce with bean curd stick steamed jasmine rice (HK Flavor)
-Grilled lamb rack with thyme rosemary sauce green beans, bell peppers and potato gratin
-Baked salmon with sea urchin cream sauce seasonal vegetables and Japanese rice

CHEESE
-Selection of international cheeses accompanied by crackers, grapes and fruit paste

Seasonal fresh fruit
Selection of ice cream

507/521/549/581/583/589-M-HKGJMM02.2405.CX <02/24>
**Notably, it does seem that 561 and 595 are not included in the list of flights double-catered out of HKG**

Food is generous portion-wise and more than edible quality-wise. However, it does look worse than the meal catered out of KIX (for example, no ikura on the soba)