February 15-29, 2024
Cathay Pacific Business Class
CX 123 Hong Kong to Christchurch 9:05pm departure
Applies to Auckland flights too

Dinner served shortly after takeoff

New amuse bouche service
Duck breast with beetroot hummus and sundried tomato




To Start
*Spiced cauliflower soup with spring onions
[Really popular and they ran out]

Shredded chicken and jellyfish salad with sesame dressing
In partnership with Duddell’s






Mains
#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

#Minced beef patty with water chestnut and aged mandarin peel
On Jasmine rice clay pot, Chinese preserved sausage, pumpkin





Red braised pork belly with radish
Baby pak choy, Shanghainess vegetable rice,
Accompanied by carrots, green turnip and pork bone soup
In partnership with Duddell’s

Lamb shoulder confit with spiced jus
Bulgur pilaf with dried fruits, fresh herbs
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE

Cheese
Tomme, Montgomery’s Cheddar and Brie d’Auvergne
Crackers, green grapes and Maggie Beer’s spiced pear paste

Dessert
Seasonal fresh fruit



Guanaja chocolate cremeux
Brownie crumbles, dark chocolate
In partnership with LOUISE

Chrysanthemum and longan jelly
In partnership with Duddell’s


Selection of Haagen-Dazs ice cream

Pralines


All Day
Available on request throughout your flight

#Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries




#Hong Kong egg tarts

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavours

113/123/2113 <15-29 FEB24>

Breakfast Selection
Served approximately two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and onion tart, mixed greens

Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with turnip cake

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes







Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Fuji apple, blackcurrant and blueberry smoothie
Ceylon breakfast tea – Jing’s
Jasmine spring tips tea – Jing’s
Illy’s Brewed Coffee
With Milk, sugar, and/or lemon slices

CX 101/105/111/113/123/135/143/155/161/219/237/251/255/749/806/812/826/838/840/844/870/872/880/882/884/888/892/2113/2892
Basically pre-arrival hot breakfast service on all long-haul flights outbound from Hong Kong

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Mission Trénel Mâcon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022

Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Soho Havana Pinot Noir, Marlborough, New Zealand, 2017

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-07-113/123/126/198 <02/24>