March 2024
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney 9:20pm departure to Sydney
Applies to CX 111 & 135 7pm departure to Sydney and Melbourne

Dinner served shortly after takeoff

To Start
*Pea soup, minted crème fraiche and croutons

Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s

Mains
Signature Wonton Noodle Soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with LOUISE

Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainese pak choy and carrots, vegetable rice,
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s

Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice
Boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes and plum and shiraz paste

Dessert
Seasonal fresh fruit

Strawberry and rhubarb crumble tart with vanilla sauce

Creamy tofu tart with red bean
In partnership with Duddell’s

Selection of Haagen-Dazs ice cream

Pralines
*Plant-forward choice
#Hong Kong Flavours

111/135/161 <03/24>

Breakfast Selection
Pre-order using the enclosed card
Your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut yogurt, hazelnuts

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney

Chinese Breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, Dingley Dell pork sausage, roasted cherry tomatoes and fingerling potatoes

Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Moillard-Grivot Macon Villages, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022

Red Wines
Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia, 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-08-ADL/BNE/MEL/PER/SYD <03/24>

Discovery Wines
Ningxia, a region located in North China is fast becoming one of the premier wine regions in China with a growing number of individuals with very serious aspirations to make excellent wines.

One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.

Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019