CX Y Menu 2012
Dec 29, 2011 | 6:44 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX Y Menu 2012
Cathay Pacific Economy Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 105 HKG-ADL MAR 12 #6
CX 103 HKG-BNE MAR 12 #7
CX 178 MEL-HKG APR 12 #8
North American Flights
CX 837 YVR-HKG MAY-JUL 12 #22
CX 841 JFK-HKG MAY-JUL 12 #15
CX 845 JFK-HKG JUN-JUL 12 #24
CX 846 HKG-JFK MAY 12 #17
CX 846 HKG-JFK JUL 12 #23
CX 872 HKG-SFO OCT 12 #26
CX 873 SFO-HKG JAN 12 #2
CX 879 SFO-HKG AUG-OCT 12 #25
CX 881/3 LAX-HKG AUG-OCT 12 #27
CX 884 HKG-LAX MAY 12 #18
CX 885 LAX-HKG MAY-JUL 12 #13
CX 888 HKG-YVR APR 12 #9
CX 889 YVR-HKG FEB-APR 12 #4 & 11
European/South African Flights
CX 233 HKG-MXP APR 12 #14
CX 253 HKG-LHR JAN 12 #3
CX 257 HKG-LHR APR 12 #10
Intra-Asian Flights
KA 152 HKG-BLR APR 12 #12
CX 450 HKG-TPE MAY 12 #21
CX 564 HKG-TPE MAY 12 #19
CX 565 TPE-HKG MAY 12 #20
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 105 HKG-ADL MAR 12 #6
CX 103 HKG-BNE MAR 12 #7
CX 178 MEL-HKG APR 12 #8
North American Flights
CX 837 YVR-HKG MAY-JUL 12 #22
CX 841 JFK-HKG MAY-JUL 12 #15
CX 845 JFK-HKG JUN-JUL 12 #24
CX 846 HKG-JFK MAY 12 #17
CX 846 HKG-JFK JUL 12 #23
CX 872 HKG-SFO OCT 12 #26
CX 873 SFO-HKG JAN 12 #2
CX 879 SFO-HKG AUG-OCT 12 #25
CX 881/3 LAX-HKG AUG-OCT 12 #27
CX 884 HKG-LAX MAY 12 #18
CX 885 LAX-HKG MAY-JUL 12 #13
CX 888 HKG-YVR APR 12 #9
CX 889 YVR-HKG FEB-APR 12 #4 & 11
European/South African Flights
CX 233 HKG-MXP APR 12 #14
CX 253 HKG-LHR JAN 12 #3
CX 257 HKG-LHR APR 12 #10
Intra-Asian Flights
KA 152 HKG-BLR APR 12 #12
CX 450 HKG-TPE MAY 12 #21
CX 564 HKG-TPE MAY 12 #19
CX 565 TPE-HKG MAY 12 #20
Last edited by Carfield; Nov 7, 2012 at 11:51 am Reason: Update till #27 NOV 7, 2012
Jan 2, 2012 | 6:30 pm
#2
Join Date: Apr 2011
Programs: sundry semiprecious and precious gemstones and metals
Posts: 12
CX 873 SFO-HKG Jan 2011
Economy Class Menu
January 2011
CX 873
San Francisco to Hong Kong
Supper
Starter
Prosciutto ham with melon
Main Courses
Chicken with sweet tomato sauce, egg fried rice, broccoli and carrots
or
Baked salmon with white wine butter sauce, mashed red skin potatoes, green beans and carrots
or
Penne pasta with leek cream and roasted peppers (vegetarian choice)
Ice cream
Tea and Coffee
Breakfast
Starters
Seasonal fresh fruit
Fruit yoghurt
Blueberry muffin
Main Courses
Scrambled egg topped with chives, pork sausage, hash brown potatoes, cherry tomato and mushroom
or
Chicken and mushroom congee
Tea and Coffee
Snacks
Cup noodle and assorted snacks
Wine List
Spirits and Aperitifs
Chivas Regal 12 years old, Johnnie Walker Black Label, Cognac, Vodka, Gin, Rum, Sweet / Dry sherry, Campari
White Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
Red Wine
Charles Ciceron Marselan - Merlot 2010
Esprit De Serame Cabernet Sauvignon 2009
Beer
January 2011
CX 873
San Francisco to Hong Kong
Supper
Starter
Prosciutto ham with melon
Main Courses
Chicken with sweet tomato sauce, egg fried rice, broccoli and carrots
or
Baked salmon with white wine butter sauce, mashed red skin potatoes, green beans and carrots
or
Penne pasta with leek cream and roasted peppers (vegetarian choice)
Ice cream
Tea and Coffee
Breakfast
Starters
Seasonal fresh fruit
Fruit yoghurt
Blueberry muffin
Main Courses
Scrambled egg topped with chives, pork sausage, hash brown potatoes, cherry tomato and mushroom
or
Chicken and mushroom congee
Tea and Coffee
Snacks
Cup noodle and assorted snacks
Wine List
Spirits and Aperitifs
Chivas Regal 12 years old, Johnnie Walker Black Label, Cognac, Vodka, Gin, Rum, Sweet / Dry sherry, Campari
White Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
Red Wine
Charles Ciceron Marselan - Merlot 2010
Esprit De Serame Cabernet Sauvignon 2009
Beer
Jan 3, 2012 | 5:29 am
#3
Join Date: May 2010
Location: LHR
Programs: BA Amex, CX MPC, IHG PC, LX M&M
Posts: 280
CX253: HKG - LHR, 02 January 2012
Lunch
Marinated mixed vegetables with dried beancurd
Barbecue pork with steamed jasmine rice and choy sum
or
Braised chicken in lemon thyme caper sauce, mashed potatoes, green beans and carrots
or
Penne rigate with pumpkin parsley white whine cream sauce (V)
Hagen-Daaz Ice Cream
Tea and coffee
Dinner
Fresh seasonal fruit
Pan-fried sliced beef with Peking onion and satay sauce, steamed jasmine rice, fried carrot, straw mushroom and long cabbage
or
Roasted basa with tomato concasse, parsley potatoes and sauteed green peas
Red bean mousse cake
Tea and coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight
253-41366/41367/41368Y<01/12>
Marinated mixed vegetables with dried beancurd
Barbecue pork with steamed jasmine rice and choy sum
or
Braised chicken in lemon thyme caper sauce, mashed potatoes, green beans and carrots
or
Penne rigate with pumpkin parsley white whine cream sauce (V)
Hagen-Daaz Ice Cream
Tea and coffee
Dinner
Fresh seasonal fruit
Pan-fried sliced beef with Peking onion and satay sauce, steamed jasmine rice, fried carrot, straw mushroom and long cabbage
or
Roasted basa with tomato concasse, parsley potatoes and sauteed green peas
Red bean mousse cake
Tea and coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight
253-41366/41367/41368Y<01/12>
Mar 12, 2012 | 5:59 am
#4
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX889: YVR - HKG, 08 March 2012
Economy Class Menu
March 2012
CX 889
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruits
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
March 2012
CX 889
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruits
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
Last edited by iscor3; Mar 13, 2012 at 5:45 am Reason: Wrong flight number
Mar 12, 2012 | 10:12 pm
#5
Suspended
Join Date: Jul 2007
Posts: 184
Economy Class Menu
March 2012
CX 839
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruits
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
March 2012
CX 839
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruits
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
Mar 16, 2012 | 8:50 am
#6
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX105: HKG - ADL, 15 March 2012
Economy Class Menu
March 2012
CX 105
Hong Kong to Adelaide
Supper
Vegetables mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine sauce
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
March 2012
CX 105
Hong Kong to Adelaide
Supper
Vegetables mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine sauce
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Mar 21, 2012 | 11:22 am
#7
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX103: HKG - BNE, 11 March 2012
Economy Class Menu
March 2012
CX 103
Hong Kong to Brisbane
Supper
Vegetables mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine sauce
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
March 2012
CX 103
Hong Kong to Brisbane
Supper
Vegetables mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine sauce
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Apr 4, 2012 | 11:31 pm
#8
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX178: MEL - HKG, 04 April 2012
Economy Class Menu
April 2012
Melbourne to Hong Kong
Supper
Mixed salad with French dressing
Chicken with black bean sauce, steamed rice and carrots
or
Braised beef with tomato and mushroom, mashed potatoes, seasoned beans and carrots
or
Rigatoni pasta with basil pesto sauce, roasted vegetables
Weiss Ice cream sherbet bar
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Roasted vegetable frittata with bacon, roasted chats, roma tomato and onion
or
Seafood congee
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
April 2012
Melbourne to Hong Kong
Supper
Mixed salad with French dressing
Chicken with black bean sauce, steamed rice and carrots
or
Braised beef with tomato and mushroom, mashed potatoes, seasoned beans and carrots
or
Rigatoni pasta with basil pesto sauce, roasted vegetables
Weiss Ice cream sherbet bar
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Roasted vegetable frittata with bacon, roasted chats, roma tomato and onion
or
Seafood congee
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Apr 9, 2012 | 1:31 am
#9
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX888: HKG - YVR, 09 April 2012
Economy Class Menu
April 2012
Hong Kong to Vancouver
Supper
Vegetable mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine cream sauce
Ice Cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
or
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
April 2012
Hong Kong to Vancouver
Supper
Vegetable mayonnaise salad with smoked duck
Barbecued pork with steamed jasmine rice and choy sum
or
Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli
or
Fusilli pasta with pumpkin, mixed herbs and white wine cream sauce
Ice Cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
or
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
Apr 12, 2012 | 7:54 pm
#10
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 257 hkg-lhr apr 2012
April 2012
Cathay Pacific Economy Class Menu
CX 257
Hong Kong to London Heathrow
Brunch
Seasonal Fresh Fruit
Fruit Yogurt
Smoked salmon egg souffl with Hollandaise sauce, streaky bacon, potato wedges, sauted spinach and cherry tomato
Or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Dinner
Chicken, sweet corn and pommery mustard salad
Sauted Beef with Beijing scallion, steamed Jasmine rice and Chinese long cabbage with dried bean curd slices
Or
Braised chicken with tomato mushroom sauce, mashed potato, green beans and carrots
Or
Bow tie pasta with chili tomato concasse
Haagen-Dazs Ice Cream
Tea and Coffee
Snack Bag
257-11367/11368/11377Y <04/12>
April 2012
Wines
South African White Wine
Obikwa Western Cape Sauvignon Blanc 2011
French red wine
Esprit De Serame Cabernet Sauvignon 2009
Cathay Pacific Economy Class Menu
CX 257
Hong Kong to London Heathrow
Brunch
Seasonal Fresh Fruit
Fruit Yogurt
Smoked salmon egg souffl with Hollandaise sauce, streaky bacon, potato wedges, sauted spinach and cherry tomato
Or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Dinner
Chicken, sweet corn and pommery mustard salad
Sauted Beef with Beijing scallion, steamed Jasmine rice and Chinese long cabbage with dried bean curd slices
Or
Braised chicken with tomato mushroom sauce, mashed potato, green beans and carrots
Or
Bow tie pasta with chili tomato concasse
Haagen-Dazs Ice Cream
Tea and Coffee
Snack Bag
257-11367/11368/11377Y <04/12>
April 2012
Wines
South African White Wine
Obikwa Western Cape Sauvignon Blanc 2011
French red wine
Esprit De Serame Cabernet Sauvignon 2009
Apr 19, 2012 | 6:16 pm
#11
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX889: YVR - HKG, 19 April 2012
Economy Class Menu
April 2012
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauce, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice Cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
or
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
April 2012
Vancouver to Hong Kong
Supper
Smoked salmon with marinated quinoa salad
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauce, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Ice Cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach
Croissant with fruit preserve and butter
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
or
French Red Wine
Esprit De Serame Cabernet Sauvignon 2009
Apr 28, 2012 | 9:48 am
#12
Join Date: Jan 2010
Posts: 761
KA152: HKG - BLR, 04 March 2012
Economy Class Menu
April 2012
Hong Kong to Bangalore
Refreshment
Fresh Fruit
Western Main Course
Sole Fillet with Olive and Anchovy Puttanesca
Linguine Pasta in Tomato Sauce
or
Indian Main Course
Lamb Kashmiri Curry
Biryani Rice and Lentil Masala
or
Indian Vegetarian Main Course
Bhendi Masala and Dal Makahami
Saffron Basmati Rice
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
Snack
Tortilla Wrap with Chicken
or
Carrot and Pea Curry Puff Pastry
April 2012
Hong Kong to Bangalore
Refreshment
Fresh Fruit
Western Main Course
Sole Fillet with Olive and Anchovy Puttanesca
Linguine Pasta in Tomato Sauce
or
Indian Main Course
Lamb Kashmiri Curry
Biryani Rice and Lentil Masala
or
Indian Vegetarian Main Course
Bhendi Masala and Dal Makahami
Saffron Basmati Rice
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
Snack
Tortilla Wrap with Chicken
or
Carrot and Pea Curry Puff Pastry
Last edited by B-HXG; Apr 28, 2012 at 9:39 pm
May 7, 2012 | 6:01 am
#13
Join Date: May 2011
Posts: 11
CX885 - LAX->HKG 4 May 2012
Lunch
Prawns and mesclun salad with thousand island dressing
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice Cream
Tea and Coffee
Snack
Cup of noodles
Dinner
Seasonal fresh fruit
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Gemelli pasta with puttanesca sauce and mozzarella sauce
Toasted sesame creme brulee cake
Tea and Coffee
Spirits
Chivas Regal 12 year old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Obikwa Western Cape Sauvignon Blanc 2011
Charles Ciceron Marselan Melot 2010
Prawns and mesclun salad with thousand island dressing
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice Cream
Tea and Coffee
Snack
Cup of noodles
Dinner
Seasonal fresh fruit
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Gemelli pasta with puttanesca sauce and mozzarella sauce
Toasted sesame creme brulee cake
Tea and Coffee
Spirits
Chivas Regal 12 year old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Obikwa Western Cape Sauvignon Blanc 2011
Charles Ciceron Marselan Melot 2010
May 8, 2012 | 3:55 am
#14
Join Date: Jan 2010
Posts: 761
CX233: HKG - MXP, 28 April 2012
Economy Class Menu
April 2012
Hong Kong to Milan
Supper
Chicken, sweet corn and pommery mustard salad
Sauteed beef with Beijing scallion, steamed jasmine rice and Chinese long cabbage with dried bean curd slices
or
Braised chicken with tomato muschroom sauce, mashed potatoes, green beans and carrots
or
Bow tie pasta with chilli tomato concasse
Ice cream (Haagen-Dazs)
Breakfast
Seasonal fresh fruit
Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
April 2012
Hong Kong to Milan
Supper
Chicken, sweet corn and pommery mustard salad
Sauteed beef with Beijing scallion, steamed jasmine rice and Chinese long cabbage with dried bean curd slices
or
Braised chicken with tomato muschroom sauce, mashed potatoes, green beans and carrots
or
Bow tie pasta with chilli tomato concasse
Ice cream (Haagen-Dazs)
Breakfast
Seasonal fresh fruit
Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Last edited by B-HXG; May 16, 2012 at 8:12 am
May 20, 2012 | 12:24 am
#15
Join Date: May 2008
Posts: 16
CX841 - JFK to HKG, 03 May 2012
Economy Class Menu
May 2012
CX 841
New York to Hong Kong
Brunch - after take-off
Fresh fruit salad
Fresh yogurt
Chicken steamed with mushroom with steamed jasmine rice and mixed vegetables
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage, and spinach
Banana muffin
Tea and Coffee
Lunch - midway through flight
Smoked salmon with cucumber dill salad
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Germelli pasta with puttanesca sauce and mozzarella cheese
Ice cream (Haagen-Dazs)
Tea and Coffee
Snack Bag
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Beer
Non-alcoholic Beverrages
Soft drinks, juices, tea / coffee
841-2143/2144/2145Y <M~J/12>
May 2012
CX 841
New York to Hong Kong
Brunch - after take-off
Fresh fruit salad
Fresh yogurt
Chicken steamed with mushroom with steamed jasmine rice and mixed vegetables
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage, and spinach
Banana muffin
Tea and Coffee
Lunch - midway through flight
Smoked salmon with cucumber dill salad
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Germelli pasta with puttanesca sauce and mozzarella cheese
Ice cream (Haagen-Dazs)
Tea and Coffee
Snack Bag
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Beer
Non-alcoholic Beverrages
Soft drinks, juices, tea / coffee
841-2143/2144/2145Y <M~J/12>
Last edited by 777fanatics; May 20, 2012 at 6:45 pm