Economy Class Menu
May 2012
CX 841
New York to Hong Kong

Brunch - after take-off
Fresh fruit salad

Fresh yogurt

Chicken steamed with mushroom with steamed jasmine rice and mixed vegetables
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage, and spinach

Banana muffin

Tea and Coffee

Lunch - midway through flight
Smoked salmon with cucumber dill salad

Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Germelli pasta with puttanesca sauce and mozzarella cheese

Ice cream (Haagen-Dazs)

Tea and Coffee

Snack Bag

Spirits and Aperitifs
Chivas Regal 12 years old

Johnnie Walker Black Label

Cognac

Vodka

Gin

Rum

Campari

Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011

French Red Wine
Charles Ciceron Marselan Merlot 2010

Beer

Non-alcoholic Beverrages
Soft drinks, juices, tea / coffee

841-2143/2144/2145Y <M~J/12>