CX Y Menu 2012
May 20, 2012 | 6:54 pm
#17
Join Date: May 2008
Posts: 16
CX846 - HKG to JFK, 19 May 2012
Economy Class Menu
May 2012
CX 846
Hong Kong to New York
Dinner - after take-off
Chicken with mixed vegetables and Mexican herb dressing
Hong Kong style curry chicken with steamed jasmine rice
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chili concasse
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch - midway through flight
Fresh seasonal fruit
Fruit yoghurt
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised brans
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available through the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
846-21728/21729/21730Y <05/12>
May 2012
CX 846
Hong Kong to New York
Dinner - after take-off
Chicken with mixed vegetables and Mexican herb dressing
Hong Kong style curry chicken with steamed jasmine rice
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chili concasse
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch - midway through flight
Fresh seasonal fruit
Fruit yoghurt
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised brans
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available through the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari
Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Charles Ciceron Marselan Merlot 2010
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
846-21728/21729/21730Y <05/12>
May 22, 2012 | 8:23 am
#18
Join Date: May 2011
Posts: 11
CX884 HKG-> LAX 17 May 2012
Lunch
Chicken with mixed vegetables and Mexican herb dressing
Hong Kong style curry chicken with steamed jasmine rice (this was EXCELLENT)
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chilli concasse
Ice Cream (HD)
Tea and Coffee
Snack (mid-flight)
Cup of noodles
Brunch
Fresh seasonal fruit
Fruit yogurt
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised beans
Croissant with fruit preserve and butter
Tea and Coffee
Chicken with mixed vegetables and Mexican herb dressing
Hong Kong style curry chicken with steamed jasmine rice (this was EXCELLENT)
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chilli concasse
Ice Cream (HD)
Tea and Coffee
Snack (mid-flight)
Cup of noodles
Brunch
Fresh seasonal fruit
Fruit yogurt
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised beans
Croissant with fruit preserve and butter
Tea and Coffee
May 22, 2012 | 9:46 am
#19
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 564
Hong Kong to Taipei (HKG-TPE)
Economy Class
May 2012
Snack
Drink Service
Bottled Water, Orange Juice, Coffee and Tea
Main Course
Chinese Barbeque Pork Bun
Hong Kong to Taipei (HKG-TPE)
Economy Class
May 2012
Snack
Drink Service
Bottled Water, Orange Juice, Coffee and Tea
Main Course
Chinese Barbeque Pork Bun
May 22, 2012 | 9:47 am
#20
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 565
Taipei to Hong Kong (TPE-HKG)
Economy Class
May 2012
Snack
Drink Service
Bottled Water, Orange Juice, Coffee and Tea
Main Course
Chinese Barbeque Pork Bun
Taipei to Hong Kong (TPE-HKG)
Economy Class
May 2012
Snack
Drink Service
Bottled Water, Orange Juice, Coffee and Tea
Main Course
Chinese Barbeque Pork Bun
Jun 3, 2012 | 6:40 am
#21
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 450
Hong Kong to Taipei (HKG-TPE)
Economy Class
May 2012
Breakfast
Starter
Sliced Watermelon Fruit Cup
Orange Juice or Water
Main Course
Ham and Scrambled Egg Muffin
Tea and Coffee
Hong Kong to Taipei (HKG-TPE)
Economy Class
May 2012
Breakfast
Starter
Sliced Watermelon Fruit Cup
Orange Juice or Water
Main Course
Ham and Scrambled Egg Muffin
Tea and Coffee
Jul 18, 2012 | 2:23 am
#22
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX837: YVR - HKG, 16 July 2012
CX 837 Y Menu YVR HKG
Lunch
Prawns with light curry mayo vegetable salad
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice Cream
Tea and Coffee
Dinner
Seasonal fresh fruit
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Gemelli pasta with puttanesca sauce and mozzarella sauce
Vanilla bean cream cake
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau Mayne Brodeaux 2010
or
French Red Wine
Charles Ciceron Marselan Merlot 2010
Lunch
Prawns with light curry mayo vegetable salad
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice Cream
Tea and Coffee
Dinner
Seasonal fresh fruit
Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom
or
Beef with peppercorn sauce, parsley potatoes, carrots and spinach
or
Gemelli pasta with puttanesca sauce and mozzarella sauce
Vanilla bean cream cake
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau Mayne Brodeaux 2010
or
French Red Wine
Charles Ciceron Marselan Merlot 2010
Jul 28, 2012 | 3:04 am
#23
Join Date: Jan 2010
Posts: 761
CX846: HKG - JFK, July 2012
Economy Class Menu
July 2012
Hong Kong to New York
Dinner
Creamy vegetable salad with ham
Chicken with black bean on steamed jasmine rice
or
Braised beef with caramelised pearl onion thyme sauce, mashed potatoes parsley, green peas and carrots
or
Fusilli with corn zucchini sauce and Parmesan cheese
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with mushroom, bamboo shoot, rice vermicelli and choy sum
or
Onion and bacon frittata with hash brown, Cumberland pork sausage, mushroom and grilled tomato
Soft roll with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
846-21734/21735/21736Y <07/12>
July 2012
Hong Kong to New York
Dinner
Creamy vegetable salad with ham
Chicken with black bean on steamed jasmine rice
or
Braised beef with caramelised pearl onion thyme sauce, mashed potatoes parsley, green peas and carrots
or
Fusilli with corn zucchini sauce and Parmesan cheese
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with mushroom, bamboo shoot, rice vermicelli and choy sum
or
Onion and bacon frittata with hash brown, Cumberland pork sausage, mushroom and grilled tomato
Soft roll with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
846-21734/21735/21736Y <07/12>
Jul 28, 2012 | 3:06 am
#24
Join Date: Jan 2010
Posts: 761
CX845: JFK - HKG, July 2012
Economy Class Menu
July 2012
New York to Hong Kong
Dinner
Smoked salmon with cucumber dill salad
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice cream (Haagen-Dazs)
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yogurt
Seafood congee
or
Scrambled eggs Huevos Rancheros, parsley diced potatoes, pork sausage and spinach
Banana muffin
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
845-2147/2141/2148Y <J~J/12>
July 2012
New York to Hong Kong
Dinner
Smoked salmon with cucumber dill salad
Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Cavatappi pasta with cacciatore sauce
Ice cream (Haagen-Dazs)
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yogurt
Seafood congee
or
Scrambled eggs Huevos Rancheros, parsley diced potatoes, pork sausage and spinach
Banana muffin
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
845-2147/2141/2148Y <J~J/12>
Aug 16, 2012 | 8:38 am
#25
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 879 SFO-HKG August to October 2012
Cathay Pacific Economy Class
CX 879
San Francisco to Hong Kong
August to October 2012
Lunch
Shrimp salad with cocktail sauce
Portuguese chicken curry with steamed rice, broccoli and baby carrots
Or
Beef and mixed vegetable stew with mashed potatoes and green beans
Or
Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato
Haagen-Dazs Ice Cream
Tea and Coffee
Dinner
Seasonal fresh fruit
Stir-fried beef with oyster sauce, steamed jasmine rice, broccoli and carrots
Or
Braised pork with mushroom sauce, roasted red bliss potatoes, broccoli and carrots
Or
Ziti pasta with Asiago cheese sauce and asparagus
Mango Mousse Cake
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight.
Wines
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau Mayne Bordeaux 2010
Or
Charles Ciceron Marselan-Merlot 2010
879-3136/3134/3138Y <A~O/12>
CX 879
San Francisco to Hong Kong
August to October 2012
Lunch
Shrimp salad with cocktail sauce
Portuguese chicken curry with steamed rice, broccoli and baby carrots
Or
Beef and mixed vegetable stew with mashed potatoes and green beans
Or
Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato
Haagen-Dazs Ice Cream
Tea and Coffee
Dinner
Seasonal fresh fruit
Stir-fried beef with oyster sauce, steamed jasmine rice, broccoli and carrots
Or
Braised pork with mushroom sauce, roasted red bliss potatoes, broccoli and carrots
Or
Ziti pasta with Asiago cheese sauce and asparagus
Mango Mousse Cake
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight.
Wines
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau Mayne Bordeaux 2010
Or
Charles Ciceron Marselan-Merlot 2010
879-3136/3134/3138Y <A~O/12>
Nov 2, 2012 | 4:23 pm
#26
Join Date: Feb 2005
Location: ORD
Programs: AA EXP 3.13 MM, IC Plat Ambassador, Hyatt Diamond, Hilton Gold
Posts: 182
CX 872 HKG-SFO (October 2012)
Had a chance to also take 872 in Y, here's the menu...
Supper
Smoked duck breast on vegetable mayonnaise
Fish with ginger, spring onion, mushroom and steamed rice
or
Beef stew with roasted celery thyme sauce, green peas mashed potatoes, carrots and broccoli
or
Fusilli pasts with tomato sauce, black olives, capers and chilli with Parmesan cheese
Haagen-Dazs Ice Cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Fruit yoghurt
Baked egg with ham and cheese, streaky bacon, chicken sausage, fried potatoes and herb cherry tomato
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Soft roll with fruit preserves and butter
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight.
Supper
Smoked duck breast on vegetable mayonnaise
Fish with ginger, spring onion, mushroom and steamed rice
or
Beef stew with roasted celery thyme sauce, green peas mashed potatoes, carrots and broccoli
or
Fusilli pasts with tomato sauce, black olives, capers and chilli with Parmesan cheese
Haagen-Dazs Ice Cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Fruit yoghurt
Baked egg with ham and cheese, streaky bacon, chicken sausage, fried potatoes and herb cherry tomato
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Soft roll with fruit preserves and butter
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight.
Nov 7, 2012 | 9:23 am
#27
Join Date: Aug 2009
Posts: 14
CX 881 LAX-HKG (October 2012)
Supper
Smoked salmon with potato salad
Chicken with black bean sauce, steamed Jasmine rice, carrots and broccoli
Or
Braised beef with shiitake mushroom sauce,
Spinach mash potatoes, green peas and carrots
Or
Ziti pasta with Asiago cheese, asparagus,
Eggplant and red bell pepper
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Seafood congee
Or
Ham frittata with salsa, streaky bacon,
Roasted red skin potatoes and creamed
Spinach
Banana loaf
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available Throughout the flight
Smoked salmon with potato salad
Chicken with black bean sauce, steamed Jasmine rice, carrots and broccoli
Or
Braised beef with shiitake mushroom sauce,
Spinach mash potatoes, green peas and carrots
Or
Ziti pasta with Asiago cheese, asparagus,
Eggplant and red bell pepper
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Seafood congee
Or
Ham frittata with salsa, streaky bacon,
Roasted red skin potatoes and creamed
Spinach
Banana loaf
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available Throughout the flight