Economy Class Menu
May 2012
CX 846
Hong Kong to New York

Dinner - after take-off
Chicken with mixed vegetables and Mexican herb dressing

Hong Kong style curry chicken with steamed jasmine rice
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chili concasse

Ice cream (Haagen-Dazs)

Tea and Coffee

Brunch - midway through flight
Fresh seasonal fruit

Fruit yoghurt

Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised brans

Croissant with fruit preserve and butter

Tea and Coffee

Snacks
Cup noodle and assorted snacks are available through the flight.

Spirits and Aperitifs
Chivas Regal 12 years old

Johnnie Walker Black Label

Cognac

Vodka

Gin

Rum

Campari

Wines
South African White Wine
Obikwa western Cape Sauvignon Blanc 2011

French Red Wine
Charles Ciceron Marselan Merlot 2010

Beer

Non-alcoholic Beverages
Soft drinks, juices, tea / coffee

846-21728/21729/21730Y <05/12>