Economy Class Menu
July 2012
Hong Kong to New York

Dinner
Creamy vegetable salad with ham

Chicken with black bean on steamed jasmine rice
or
Braised beef with caramelised pearl onion thyme sauce, mashed potatoes parsley, green peas and carrots
or
Fusilli with corn zucchini sauce and Parmesan cheese

Ice cream (Haagen-Dazs)

Tea and Coffee

Brunch
Fresh seasonal fruit

Braised chicken with mushroom, bamboo shoot, rice vermicelli and choy sum
or
Onion and bacon frittata with hash brown, Cumberland pork sausage, mushroom and grilled tomato

Soft roll with fruit preserve and butter

Tea and Coffee

Snacks
Cup noodle and assorted snacks are available throughout the flight.

846-21734/21735/21736Y <07/12>