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CX Y Menu 2012
Cathay Pacific Economy Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 105 HKG-ADL MAR 12 #6 CX 103 HKG-BNE MAR 12 #7 CX 178 MEL-HKG APR 12 #8 North American Flights CX 837 YVR-HKG MAY-JUL 12 #22 CX 841 JFK-HKG MAY-JUL 12 #15 CX 845 JFK-HKG JUN-JUL 12 #24 CX 846 HKG-JFK MAY 12 #17 CX 846 HKG-JFK JUL 12 #23 CX 872 HKG-SFO OCT 12 #26 CX 873 SFO-HKG JAN 12 #2 CX 879 SFO-HKG AUG-OCT 12 #25 CX 881/3 LAX-HKG AUG-OCT 12 #27 CX 884 HKG-LAX MAY 12 #18 CX 885 LAX-HKG MAY-JUL 12 #13 CX 888 HKG-YVR APR 12 #9 CX 889 YVR-HKG FEB-APR 12 #4 & 11 European/South African Flights CX 233 HKG-MXP APR 12 #14 CX 253 HKG-LHR JAN 12 #3 CX 257 HKG-LHR APR 12 #10 Intra-Asian Flights KA 152 HKG-BLR APR 12 #12 CX 450 HKG-TPE MAY 12 #21 CX 564 HKG-TPE MAY 12 #19 CX 565 TPE-HKG MAY 12 #20 |
CX 873 SFO-HKG Jan 2011
Economy Class Menu
January 2011 CX 873 San Francisco to Hong Kong Supper Starter Prosciutto ham with melon Main Courses Chicken with sweet tomato sauce, egg fried rice, broccoli and carrots or Baked salmon with white wine butter sauce, mashed red skin potatoes, green beans and carrots or Penne pasta with leek cream and roasted peppers (vegetarian choice) Ice cream Tea and Coffee Breakfast Starters Seasonal fresh fruit Fruit yoghurt Blueberry muffin Main Courses Scrambled egg topped with chives, pork sausage, hash brown potatoes, cherry tomato and mushroom or Chicken and mushroom congee Tea and Coffee Snacks Cup noodle and assorted snacks Wine List Spirits and Aperitifs Chivas Regal 12 years old, Johnnie Walker Black Label, Cognac, Vodka, Gin, Rum, Sweet / Dry sherry, Campari White Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 Red Wine Charles Ciceron Marselan - Merlot 2010 Esprit De Serame Cabernet Sauvignon 2009 Beer |
CX253: HKG - LHR, 02 January 2012
Lunch
Marinated mixed vegetables with dried beancurd Barbecue pork with steamed jasmine rice and choy sum or Braised chicken in lemon thyme caper sauce, mashed potatoes, green beans and carrots or Penne rigate with pumpkin parsley white whine cream sauce (V) Hagen-Daaz Ice Cream Tea and coffee Dinner Fresh seasonal fruit Pan-fried sliced beef with Peking onion and satay sauce, steamed jasmine rice, fried carrot, straw mushroom and long cabbage or Roasted basa with tomato concasse, parsley potatoes and sauteed green peas Red bean mousse cake Tea and coffee Snacks Cup noodle and assorted snacks are available throughout the flight 253-41366/41367/41368Y<01/12> |
CX889: YVR - HKG, 08 March 2012
Economy Class Menu
March 2012 CX 889 Vancouver to Hong Kong Supper Smoked salmon with marinated quinoa salad Sweet and sour chicken with steamed jasmine rice and mixed vegetables or Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans or Penne pasta with Asiago cheese sauce, green peas and red peppers Ice cream Tea and Coffee Breakfast Seasonal fresh fruits Fruit yoghurt Beef with fried rice noodle congee or Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 French Red Wine Esprit De Serame Cabernet Sauvignon 2009 |
Originally Posted by iscor3
(Post 18183105)
Economy Class Menu
March 2012 CX 839 Vancouver to Hong Kong Supper Smoked salmon with marinated quinoa salad Sweet and sour chicken with steamed jasmine rice and mixed vegetables or Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans or Penne pasta with Asiago cheese sauce, green peas and red peppers Ice cream Tea and Coffee Breakfast Seasonal fresh fruits Fruit yoghurt Beef with fried rice noodle congee or Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 French Red Wine Esprit De Serame Cabernet Sauvignon 2009 |
CX105: HKG - ADL, 15 March 2012
Economy Class Menu
March 2012 CX 105 Hong Kong to Adelaide Supper Vegetables mayonnaise salad with smoked duck Barbecued pork with steamed jasmine rice and choy sum or Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli or Fusilli pasta with pumpkin, mixed herbs and white wine sauce Ice cream Tea and Coffee Breakfast Fresh seasonal fruit Fruit yoghurt Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs or Braised chicken with mixed vegetables in light soy sauce and rice vermicelli Croissant with fruit preserve and butter Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 |
CX103: HKG - BNE, 11 March 2012
Economy Class Menu
March 2012 CX 103 Hong Kong to Brisbane Supper Vegetables mayonnaise salad with smoked duck Barbecued pork with steamed jasmine rice and choy sum or Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli or Fusilli pasta with pumpkin, mixed herbs and white wine sauce Ice cream Tea and Coffee Breakfast Fresh seasonal fruit Fruit yoghurt Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs or Braised chicken with mixed vegetables in light soy sauce and rice vermicelli Croissant with fruit preserve and butter Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 |
CX178: MEL - HKG, 04 April 2012
Economy Class Menu
April 2012 Melbourne to Hong Kong Supper Mixed salad with French dressing Chicken with black bean sauce, steamed rice and carrots or Braised beef with tomato and mushroom, mashed potatoes, seasoned beans and carrots or Rigatoni pasta with basil pesto sauce, roasted vegetables Weiss Ice cream sherbet bar Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Roasted vegetable frittata with bacon, roasted chats, roma tomato and onion or Seafood congee Croissant with fruit preserve and butter Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 |
CX888: HKG - YVR, 09 April 2012
Economy Class Menu
April 2012 Hong Kong to Vancouver Supper Vegetable mayonnaise salad with smoked duck Barbecued pork with steamed jasmine rice and choy sum or Beef stew with roasted celery thyme sauce, mashed potatoes with green peas mash, carrots and broccoli or Fusilli pasta with pumpkin, mixed herbs and white wine cream sauce Ice Cream Tea and Coffee Breakfast Fresh seasonal fruit Fruit yoghurt Omelette with creamy mushroom and parsley, back bacon, grilled chicken sausage and baked tomato with herbs or Braised chicken with mixed vegetables in light soy sauce and rice vermicelli Croissant with fruit preserve and butter Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 or French Red Wine Esprit De Serame Cabernet Sauvignon 2009 |
Cx 257 hkg-lhr apr 2012
April 2012
Cathay Pacific Economy Class Menu CX 257 Hong Kong to London Heathrow Brunch Seasonal Fresh Fruit Fruit Yogurt Smoked salmon egg soufflé with Hollandaise sauce, streaky bacon, potato wedges, sautéed spinach and cherry tomato Or Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll Croissant with fruit preserve and butter Tea and Coffee Dinner Chicken, sweet corn and pommery mustard salad Sautéed Beef with Beijing scallion, steamed Jasmine rice and Chinese long cabbage with dried bean curd slices Or Braised chicken with tomato mushroom sauce, mashed potato, green beans and carrots Or Bow tie pasta with chili tomato concasse Haagen-Dazs Ice Cream Tea and Coffee Snack Bag 257-11367/11368/11377Y <04/12> April 2012 Wines South African White Wine Obikwa Western Cape Sauvignon Blanc 2011 French red wine Esprit De Serame Cabernet Sauvignon 2009 |
CX889: YVR - HKG, 19 April 2012
Economy Class Menu
April 2012 Vancouver to Hong Kong Supper Smoked salmon with marinated quinoa salad Sweet and sour chicken with steamed jasmine rice and mixed vegetables or Beef with merlot sauce, Cumberland mashed potatoes, carrot, green peas and lima beans or Penne pasta with Asiago cheese sauce, green peas and red peppers Ice Cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Beef with fried rice noodle congee or Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach Croissant with fruit preserve and butter Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 or French Red Wine Esprit De Serame Cabernet Sauvignon 2009 |
KA152: HKG - BLR, 04 March 2012
Economy Class Menu
April 2012 Hong Kong to Bangalore Refreshment Fresh Fruit Western Main Course Sole Fillet with Olive and Anchovy Puttanesca Linguine Pasta in Tomato Sauce or Indian Main Course Lamb Kashmiri Curry Biryani Rice and Lentil Masala or Indian Vegetarian Main Course Bhendi Masala and Dal Makahami Saffron Basmati Rice Bread Roll, Butter Tea and Coffee Fook Ming Tong Tea Shop Fujian Oolong, Fujian Super Xian Pian Tea - Ceylon, Japanese Snack Tortilla Wrap with Chicken or Carrot and Pea Curry Puff Pastry |
CX885 - LAX->HKG 4 May 2012
Lunch
Prawns and mesclun salad with thousand island dressing Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables or Baked salmon with white wine butter sauce, mashed potatoes and broccoli or Cavatappi pasta with cacciatore sauce Ice Cream Tea and Coffee Snack Cup of noodles Dinner Seasonal fresh fruit Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom or Beef with peppercorn sauce, parsley potatoes, carrots and spinach or Gemelli pasta with puttanesca sauce and mozzarella sauce Toasted sesame creme brulee cake Tea and Coffee Spirits Chivas Regal 12 year old Johnnie Walker Black Label Cognac Vodka Gin Rum Campari Obikwa Western Cape Sauvignon Blanc 2011 Charles Ciceron Marselan Melot 2010 |
CX233: HKG - MXP, 28 April 2012
Economy Class Menu
April 2012 Hong Kong to Milan Supper Chicken, sweet corn and pommery mustard salad Sauteed beef with Beijing scallion, steamed jasmine rice and Chinese long cabbage with dried bean curd slices or Braised chicken with tomato muschroom sauce, mashed potatoes, green beans and carrots or Bow tie pasta with chilli tomato concasse Ice cream (Haagen-Dazs) Breakfast Seasonal fresh fruit Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato or Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. |
CX841 - JFK to HKG, 03 May 2012
Economy Class Menu
May 2012 CX 841 New York to Hong Kong Brunch - after take-off Fresh fruit salad Fresh yogurt Chicken steamed with mushroom with steamed jasmine rice and mixed vegetables or Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage, and spinach Banana muffin Tea and Coffee Lunch - midway through flight Smoked salmon with cucumber dill salad Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom or Beef with peppercorn sauce, parsley potatoes, carrots and spinach or Germelli pasta with puttanesca sauce and mozzarella cheese Ice cream (Haagen-Dazs) Tea and Coffee Snack Bag Spirits and Aperitifs Chivas Regal 12 years old Johnnie Walker Black Label Cognac Vodka Gin Rum Campari Wines South African White Wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 Beer Non-alcoholic Beverrages Soft drinks, juices, tea / coffee 841-2143/2144/2145Y <M~J/12> |
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