|
Hong Kong to Beijing
Anyone have any idea what the economy menu would be for this itinerary? We leave at 10:30 and arrive in Beijing at 2PM. Thanks
|
CX846 - HKG to JFK, 19 May 2012
Economy Class Menu
May 2012 CX 846 Hong Kong to New York Dinner - after take-off Chicken with mixed vegetables and Mexican herb dressing Hong Kong style curry chicken with steamed jasmine rice or Pan-fried basa with mixed bean and myrtle lemon butter or Penne rigate with tomato chili concasse Ice cream (Haagen-Dazs) Tea and Coffee Brunch - midway through flight Fresh seasonal fruit Fruit yoghurt Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll or Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised brans Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available through the flight. Spirits and Aperitifs Chivas Regal 12 years old Johnnie Walker Black Label Cognac Vodka Gin Rum Campari Wines South African White Wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Charles Ciceron Marselan Merlot 2010 Beer Non-alcoholic Beverages Soft drinks, juices, tea / coffee 846-21728/21729/21730Y <05/12> |
CX884 HKG-> LAX 17 May 2012
Lunch
Chicken with mixed vegetables and Mexican herb dressing Hong Kong style curry chicken with steamed jasmine rice (this was EXCELLENT) or Pan-fried basa with mixed bean and myrtle lemon butter or Penne rigate with tomato chilli concasse Ice Cream (HD) Tea and Coffee Snack (mid-flight) Cup of noodles Brunch Fresh seasonal fruit Fruit yogurt Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll or Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised beans Croissant with fruit preserve and butter Tea and Coffee |
CX 564
Hong Kong to Taipei (HKG-TPE) Economy Class May 2012 Snack Drink Service Bottled Water, Orange Juice, Coffee and Tea Main Course Chinese Barbeque Pork Bun |
CX 565
Taipei to Hong Kong (TPE-HKG) Economy Class May 2012 Snack Drink Service Bottled Water, Orange Juice, Coffee and Tea Main Course Chinese Barbeque Pork Bun |
CX 450
Hong Kong to Taipei (HKG-TPE) Economy Class May 2012 Breakfast Starter Sliced Watermelon Fruit Cup Orange Juice or Water Main Course Ham and Scrambled Egg Muffin Tea and Coffee |
CX837: YVR - HKG, 16 July 2012
CX 837 Y Menu YVR– HKG
Lunch Prawns with light curry mayo vegetable salad Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables or Baked salmon with white wine butter sauce, mashed potatoes and broccoli or Cavatappi pasta with cacciatore sauce Ice Cream Tea and Coffee Dinner Seasonal fresh fruit Pork with soya sauce, steamed jasmine rice, cabbage, carrots and mushroom or Beef with peppercorn sauce, parsley potatoes, carrots and spinach or Gemelli pasta with puttanesca sauce and mozzarella sauce Vanilla bean cream cake Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Dourthe Beau – Mayne Brodeaux 2010 or French Red Wine Charles Ciceron Marselan – Merlot 2010 |
CX846: HKG - JFK, July 2012
Economy Class Menu
July 2012 Hong Kong to New York Dinner Creamy vegetable salad with ham Chicken with black bean on steamed jasmine rice or Braised beef with caramelised pearl onion thyme sauce, mashed potatoes parsley, green peas and carrots or Fusilli with corn zucchini sauce and Parmesan cheese Ice cream (Haagen-Dazs) Tea and Coffee Brunch Fresh seasonal fruit Braised chicken with mushroom, bamboo shoot, rice vermicelli and choy sum or Onion and bacon frittata with hash brown, Cumberland pork sausage, mushroom and grilled tomato Soft roll with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. 846-21734/21735/21736Y <07/12> |
CX845: JFK - HKG, July 2012
Economy Class Menu
July 2012 New York to Hong Kong Dinner Smoked salmon with cucumber dill salad Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables or Baked salmon with white wine butter sauce, mashed potatoes and broccoli or Cavatappi pasta with cacciatore sauce Ice cream (Haagen-Dazs) Tea and Coffee Breakfast Fresh seasonal fruit Fruit yogurt Seafood congee or Scrambled eggs Huevos Rancheros, parsley diced potatoes, pork sausage and spinach Banana muffin Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. 845-2147/2141/2148Y <J~J/12> |
CX 879 SFO-HKG August to October 2012
Cathay Pacific Economy Class
CX 879 San Francisco to Hong Kong August to October 2012 Lunch Shrimp salad with cocktail sauce Portuguese chicken curry with steamed rice, broccoli and baby carrots Or Beef and mixed vegetable stew with mashed potatoes and green beans Or Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato Haagen-Dazs Ice Cream Tea and Coffee Dinner Seasonal fresh fruit Stir-fried beef with oyster sauce, steamed jasmine rice, broccoli and carrots Or Braised pork with mushroom sauce, roasted red bliss potatoes, broccoli and carrots Or Ziti pasta with Asiago cheese sauce and asparagus Mango Mousse Cake Tea and Coffee Snacks Cup noodles and assorted snacks are available throughout the flight. Wines South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Dourthe Beau – Mayne Bordeaux 2010 Or Charles Ciceron Marselan-Merlot 2010 879-3136/3134/3138Y <A~O/12> |
CX 872 HKG-SFO (October 2012)
Had a chance to also take 872 in Y, here's the menu...
Supper Smoked duck breast on vegetable mayonnaise Fish with ginger, spring onion, mushroom and steamed rice or Beef stew with roasted celery thyme sauce, green peas mashed potatoes, carrots and broccoli or Fusilli pasts with tomato sauce, black olives, capers and chilli with Parmesan cheese Haagen-Dazs Ice Cream Tea and Coffee Brunch Fresh seasonal fruit Fruit yoghurt Baked egg with ham and cheese, streaky bacon, chicken sausage, fried potatoes and herb cherry tomato or Braised chicken with mixed vegetables in light soy sauce and rice vermicelli Soft roll with fruit preserves and butter Tea and Coffee Snacks Cup noodles and assorted snacks are available throughout the flight. |
CX 881 LAX-HKG (October 2012)
Supper
Smoked salmon with potato salad Chicken with black bean sauce, steamed Jasmine rice, carrots and broccoli Or Braised beef with shiitake mushroom sauce, Spinach mash potatoes, green peas and carrots Or Ziti pasta with Asiago cheese, asparagus, Eggplant and red bell pepper Ice cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Seafood congee Or Ham frittata with salsa, streaky bacon, Roasted red skin potatoes and creamed Spinach Banana loaf Tea and Coffee Snacks Cup noodles and assorted snacks are available Throughout the flight |
| All times are GMT -6. The time now is 3:18 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.