Lunch
Chicken with mixed vegetables and Mexican herb dressing

Hong Kong style curry chicken with steamed jasmine rice (this was EXCELLENT)
or
Pan-fried basa with mixed bean and myrtle lemon butter
or
Penne rigate with tomato chilli concasse

Ice Cream (HD)

Tea and Coffee

Snack (mid-flight)

Cup of noodles

Brunch
Fresh seasonal fruit

Fruit yogurt

Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with streaky bacon and pork sausage, potato wedge, tomato and braised beans

Croissant with fruit preserve and butter

Tea and Coffee