Cathay Pacific Economy Class
CX 879
San Francisco to Hong Kong
August to October 2012

Lunch
Shrimp salad with cocktail sauce

Portuguese chicken curry with steamed rice, broccoli and baby carrots
Or
Beef and mixed vegetable stew with mashed potatoes and green beans
Or
Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato

Haagen-Dazs Ice Cream
Tea and Coffee

Dinner
Seasonal fresh fruit

Stir-fried beef with oyster sauce, steamed jasmine rice, broccoli and carrots
Or
Braised pork with mushroom sauce, roasted red bliss potatoes, broccoli and carrots
Or
Ziti pasta with Asiago cheese sauce and asparagus

Mango Mousse Cake
Tea and Coffee

Snacks
Cup noodles and assorted snacks are available throughout the flight.

Wines
South African white wine
Obikwa western Cape Sauvignon Blanc 2011

French Red Wine
Dourthe Beau – Mayne Bordeaux 2010
Or
Charles Ciceron Marselan-Merlot 2010

879-3136/3134/3138Y <A~O/12>