Economy Class Menu
April 2012
Hong Kong to Milan

Supper
Chicken, sweet corn and pommery mustard salad

Sauteed beef with Beijing scallion, steamed jasmine rice and Chinese long cabbage with dried bean curd slices
or
Braised chicken with tomato muschroom sauce, mashed potatoes, green beans and carrots
or
Bow tie pasta with chilli tomato concasse

Ice cream (Haagen-Dazs)

Breakfast
Seasonal fresh fruit

Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll

Croissant with fruit preserve and butter

Tea and Coffee

Snacks
Cup noodle and assorted snacks are available throughout the flight.