Originally Posted by iscor3

Economy Class Menu
March 2012
CX 839
Vancouver to Hong Kong

Supper
Smoked salmon with marinated quinoa salad

Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauces, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers

Ice cream

Tea and Coffee

Breakfast
Seasonal fresh fruits

Fruit yoghurt

Beef with fried rice noodle congee
or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach

Tea and Coffee

Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011

French Red Wine
Charles Ciceron Marselan Merlot 2010

French Red Wine
Esprit De Serame Cabernet Sauvignon 2009