Lunch
Marinated mixed vegetables with dried beancurd

Barbecue pork with steamed jasmine rice and choy sum
or
Braised chicken in lemon thyme caper sauce, mashed potatoes, green beans and carrots
or
Penne rigate with pumpkin parsley white whine cream sauce (V)

Hagen-Daaz Ice Cream

Tea and coffee


Dinner
Fresh seasonal fruit

Pan-fried sliced beef with Peking onion and satay sauce, steamed jasmine rice, fried carrot, straw mushroom and long cabbage
or
Roasted basa with tomato concasse, parsley potatoes and sauteed green peas

Red bean mousse cake

Tea and coffee

Snacks
Cup noodle and assorted snacks are available throughout the flight

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