Economy Class Menu
April 2012
Hong Kong to Bangalore

Refreshment
Fresh Fruit

Western Main Course
Sole Fillet with Olive and Anchovy Puttanesca
Linguine Pasta in Tomato Sauce
or
Indian Main Course
Lamb Kashmiri Curry
Biryani Rice and Lentil Masala
or
Indian Vegetarian Main Course
Bhendi Masala and Dal Makahami
Saffron Basmati Rice

Bread Roll, Butter

Tea and Coffee

Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian

Tea - Ceylon, Japanese

Snack
Tortilla Wrap with Chicken
or
Carrot and Pea Curry Puff Pastry