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Buy on board: Experiences and reactions from BA's shorthaul economy service

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Old Jan 11, 2017, 7:42 am
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This thread focuses on experiences and reactions for the implementation of buy on board for shorthaul, mainly led by impressions taken from flying on board British Airways' shorthaul services.

An information thread exists for your questions, particularly if they are on factual matters, here:
Buy on board: Information guide for BA shorthaul economy services

If you have an opinion about the concept of Buy on Board, the right thread is:
Buy on board: Implemented on BA short haul - opinions on the concept

Photos of current BoB menu (September 2018) post #125 in information thread
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Buy on board: Experiences and reactions from BA's shorthaul economy service

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Old Jan 16, 2017, 3:25 am
  #451  
 
Join Date: Sep 2013
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Originally Posted by Secretsquirrel.return

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Thanks so much for all your concerns as to my anonymity and advice to be carful. I have gone to very extensive lengths to protect this. You would be VERY surprised the lengths BA has gone to in the past to force forums to hand over posters details and the consequences that resulted in this.
O M G !!!!

All credit to you Secretsquirrel.return ^^
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Old Jan 16, 2017, 3:27 am
  #452  
 
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SO what happens if I'm served my food in CE then I get up and take it to someone in ET?
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Old Jan 16, 2017, 3:31 am
  #453  
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Thanks for the further updates Secretsquirrel.return, please keep them coming, and I'm glad that yesterday was less problematic for you. I can see the difficulties with 767s, though there aren't so many of them, I was more concerned about how A319s would cope with just 3 cabin crew, though my 3 trips on A319s so far have (unusually) all had 4 crew due to passenger numbers and that I can see can work well if the hardware and experience come together. I would like to think that the process will get easier with experience.

Just to help irregular visitors, ICCM is another word for SCCM, and means In Charge Crew Member, as opposed to Senior Cabin Crew Member. It sometimes gets confused with ICC, International Cabin Crew member, which relates to Indian / Arabic based crew, and they aren't part of this. So mostly it's Pursers who are ICCM/SCCM on Eurofleet, however on 767s and elsewhere it may be a full Cabin Service Director in that position. Whether CSD or Purser, they would wear the Silver and dark blue tie, if male, or cravat if female. On Mixed Fleet the senior crew member is always a Cabin Service Manager (CSM); London Gatwick services are under the control of a "CSM Gatwick", who are on a different contract. And I've not yet had enough coffee to spell out the BACF crew out of LCY!
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Old Jan 16, 2017, 3:40 am
  #454  
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Originally Posted by muscat
Zero BoB on this morning's 06:50 from Edinburgh as "our two machines are not working". Passengers' dissatisfaction was already high as we were bussed to a plane which was in total darkness, and then had to wait on the bus for twenty minutes until the flight crew turned up and unlocked the plane, put the lights on, etc.. Insult added to injury with the announcement that "We are sorry for our late departure due to being parked on a remote stand"
Wrong place to put this really but I saw something buried on Speedbird and BA.com:

Originally Posted by BA.com
Edinburgh airport have commenced construction of additional aircraft parking stands which will take place over a period of seven months from January 2017. As a result of these works, there may be gate changes and some arriving or departing customers will require coaching between the main terminal and the aircraft.

The following flights will be impacted:

BA1454 - London to Edinburgh
BA1435 - Edinburgh to London

If you are a departing customer please allow plenty of time to get to your allocated gate. We apologise for any inconvenience during this transition period.
That's the 06:50 service from EDI to LHR, typically returning 17:30 from LHR to EDI.
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Old Jan 16, 2017, 3:41 am
  #455  
 
Join Date: Jan 2017
Posts: 19
Originally Posted by corporate-wage-slave

Just to help irregular visitors, ICCM is another word for SCCM, and means In Charge Crew Member, as opposed to Senior Cabin Crew Member. It sometimes gets confused with ICC, International Cabin Crew member, which relates to Indian / Arabic based crew, and they aren't part of this. So mostly it's Pursers who are ICCM/SCCM on Eurofleet, however on 767s and elsewhere it may be a full Cabin Service Director in that position. Whether CSD or Purser, they would wear the Silver and dark blue tie, if male, or cravat if female.
Thanks for that CWS. if at any time I wander in my posts or am not clear please ask or let me know. It's easy for me to presume that I you will know what I mean. And after many years flying it's very easy to get lost in airline speak, but I know most of you have a very clear understanding.

Many thanks again CWS


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My username is not original I have used in memory of poster somewhere else who was a true hero to many at BA .
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The information posted here are my views and opinion . They do not reflect the official view or opinion or any other individual or company.
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Last edited by Secretsquirrel.return; Jan 17, 2017 at 2:06 pm
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Old Jan 16, 2017, 3:46 am
  #456  
 
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I wonder if M&S are concerned about this damaging their brand.....
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Old Jan 16, 2017, 3:52 am
  #457  
 
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Originally Posted by jameseyre
I was on BA1371 from MAN-LHR this morning.

BoB was on board, but not many takers at all. I could see maybe 3/4 teas bought, no food.

Quite a few grumbles from travellers who clearly did not know until the CC announced the M&S menu.

A couple in front were about to order a glass of fizz each to celebrate a wedding anniversary trip to NY, before learning that it would set them back £s these days.

Honestly don't know what BA's SH differentiator is now. As a Silver card holder, I have to pay to choose a seat, pay for food/drinks, pay for hold baggage...

................................
(my bold)

Well the arrival of BoB has undoubtedly brought things into sharper focus where 'differentiators' are concerned. And sometimes with surprising results.

Was chatting to a good friend earlier this morning (he is vaguely aware of FT but doesn't really follow it). Told me his boss has just asked him to help out with a project, at short notice, at an associate company in France. He lives just east of Oxford, and LHR and LTN are pretty much equidistant for him.

He is currently checking out (one-way) flight options to CDG for tomorrow (early morning departure).

With BA from LHR : cheapest is £328. ET cabin, flex plus. No lower fare types available (CE is only a little more)

With easyjet from LTN : £52

Hmm. He could go with BA for the bargain price of £328 - with absolutely no guarantee that any food & drink will be loaded/available. OR could take EZY for £52.

Which will he choose, I wonder ........
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Old Jan 16, 2017, 3:57 am
  #458  
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Hopefully someone will correct me if I've got this wrong, but Tourvest is the main contractor here, not M&S. BA have an agreement with M&S to supply their food products to BA, but the overall logistics, point of sale, accountancy, stock management, is part of an agreement between BA and Tourvest. Tourvest also have the supply agreement for the drinks, hot and cold, alcohol or not, plus the tax free / Highlife Shop logistics (etc). Tourvest handle all the payment issues, presumably take their cut, and then pass the rest of the cash to BA, so that BA's involvement here is quite small in theory (the clever bit mentioned above). From a passenger perspective this should be invisible, so it's just FT uber-detail, and clearly BA must overall take responsibility for the customer experience.

If I've got that right, then Tourvest is probably in the frame, not least to get the Tourvest POS to work.

Just to complicate matters, it's another company, DHL, that is responsible for getting the products to the LHR aircraft, from a delivery perspective. So if there is no food / drink on board the finger then points to DHL.

There's a bit more about this in the Information thread.
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Old Jan 16, 2017, 3:58 am
  #459  
 
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.....

Last edited by adrianjc32; Mar 30, 2017 at 6:30 pm
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Old Jan 16, 2017, 4:04 am
  #460  
 
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Sounds like BA have come up with a BoB scheme that involves so many different parties & variables that they've all combined (conspired even ?!!) to produce all the benefits of a horse-designed-by-committee.
A sort of worst of all possible worlds scenario !

I wonder how other airlines manage to avoid such complications ......
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Old Jan 16, 2017, 4:10 am
  #461  
 
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Originally Posted by adrianjc32
on longhaul some chocolate and sweet items now display in the Highlife Shop magazine. These are outside of the meal service.

BA knows that economy is entirely price lead and it's all about cheap fares. If you want more there is Club and on Longhaul World Traveller Plus, Club or First. In a market with increasingly tight margins and consumers who are able to use extensive searches to seek the lowest possible fare in moments economy really means that. It's a sad truth, but it's the way the hospitality industry is going. The products are there, for a price.
oh come! one a £400 return LHR-CDG or a £1800 return CDG-LHR-JNB in Y is not a cheap fare. Those are last minute tickets that can be more expensive than early bird CE and WTP respectively... It is insulting to us frequent corporate travelers. BA shouldn't pretend to be a cheap airline. I know that for next trip to LHR from CDG it is going to be Air France. Good luck for BA to recover the missed £350. How many Pircy Pigs is that worth?
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Old Jan 16, 2017, 4:13 am
  #462  
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Originally Posted by subject2load
He is currently checking out (one-way) flight options to CDG for tomorrow (early morning departure).

With BA from LHR : cheapest is £328. ET cabin, flex plus. No lower fare types available (CE is only a little more)

With easyjet from LTN : £52

Hmm. He could go with BA for the bargain price of £328 - with absolutely no guarantee that any food & drink will be loaded/available. OR could take EZY for £52.
That's simply because that BA flight is nearly totally full of passengers, most of whom paid a lot less than £328 - about a third of these passengers paid £70 or less, the cheapest seat being £56. It's nearly oversold. The service after that has seats at £249. Indeed the cheapest BA flight tomorrow is from LGW for £86 as a Vueling codeshare. I appreciate this is the choice facing your colleague right now, but trying to infer anything - other than that full flights cost more money on any airline and that U2 isn't doing very well selling seats out of Luton tomorrow - would be silly. Even the plural of anecdote isn't data.
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Old Jan 16, 2017, 4:23 am
  #463  
 
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Had a poor quality sandwich last night - the bread was soggy. Remember that the products are covered by M&S' quality guarantee and liable for a refund if you are not happy with the product. This needs to be done by M&S via BA Customer Relations.
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Old Jan 16, 2017, 4:23 am
  #464  
 
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Originally Posted by corporate-wage-slave
That's simply because that BA flight is nearly totally full of passengers, most of whom paid a lot less than £328 - about a third of these passengers paid £70 or less, the cheapest seat being £56. It's nearly oversold. The service after that has seats at £249. Indeed the cheapest BA flight tomorrow is from LGW for £86 as a Vueling codeshare. I appreciate this is the choice facing your colleague right now, but trying to infer anything - other than that full flights cost more money on any airline and that U2 isn't doing very well selling seats out of Luton tomorrow - would be silly. Even the plural of anecdote isn't data.
Ok let's pretend that the customer chooses easyJet and that seat goes unsold. Do you think BA's BoB could cover the £328 loss. It is going to come down to this kind of calculation.
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Old Jan 16, 2017, 4:26 am
  #465  
 
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Secretsquirrel.return a huge thank you for the detailed post and condolences to you for being stuck between some poor management decisions/implementation and the customer.

Originally Posted by Secretsquirrel.return
Hot food orders are to be heated to order (rather then just heating all the hot food after take off ) this is something we are trying to get them to change as sold or not the food is disposed of.
I'm particularly interested by this bit. Could you explain a little bit more. Is all of the uneaten food disposed of even if still within best-before? Just hot? Just after the return leg of a journey?

I despise food waste and am keen to learn more.

Thanks!
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