ARCHIVE: 2021 AA Domestic Meal / Meals - menu / photos / etc. (master thread)
Oct 22, 2021, 12:06 pm
#901
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
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Oct 22, 2021, 12:10 pm
#903
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Location: Wesley Chapel, FL
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Oct 22, 2021, 1:36 pm
#904
Join Date: Mar 2019
Programs: AA EXP and Marriott Titanium
Posts: 776
While it's a bunch of hearsay without an official announcement from AA, the F FA on my current DFW-SEA flight told me (when I was eyerolling the turkey sandwich or mozzarella sandwich options for the millionth time) that hot entrees will be back November 6th. We'll see. It does kinda align with the glassware reintroduction date of 11/8.
Oct 22, 2021, 1:41 pm
#905
Join Date: Jul 2020
Location: So Cal
Programs: AA Platinum
Posts: 2,722
Oh too funny I thought you were kidding in your original James Beard post which is why I liked it. Ya he died ages ago. If I am not mistaken a legend originally in Pacific Northwest cuisine, specifically Oregon.
Still though thats cool you emailed the foundation. I will do the same too. Maybe this will help if we all do and JB Foundation can get with AA and get their <redaction> together.
Last edited by JY1024; Oct 31, 2021 at 7:40 pm Reason: profanity redacted by moderator
Oct 22, 2021, 1:42 pm
#906
Join Date: Feb 2012
Location: PHX
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While it's a bunch of hearsay without an official announcement from AA, the F FA on my current DFW-SEA flight told me (when I was eyerolling the turkey sandwich or mozzarella sandwich options for the millionth time) that hot entrees will be back November 6th. We'll see. It does kinda align with the glassware reintroduction date of 11/8.
I will be putting EVERYTHING to the test on Nov 11th as I have a INTL Flagship J , Prem Transcon J, domestic F(4hrs), and Canada Eagle J(4hrs) all in the same day. AA better get ready to actually roll out all their services LOL
I expect it ALL!!!! haha
Oct 22, 2021, 1:47 pm
#907
Join Date: Jul 2020
Location: So Cal
Programs: AA Platinum
Posts: 2,722
I would get it again actually but funny thing is AA was having major catering issues apparently as my tortellini was totally void of the marinara sauce that is supposed to go on top. It really could have used that to add some extra flavor to the cream sauce and some acidity from the tomatoes.
Meanwhile these idiots gave the person in 1J the tortellini with NO cream sauce but he did get the dollop of marinara. So he had dry pasta with a dollop of marinara.
What a joke !!
I did call the FA over and she promised me she would write it up.
Oct 22, 2021, 5:44 pm
#908
Join Date: Mar 2019
Programs: AA EXP and Marriott Titanium
Posts: 776
I thought glassware and the works starting Nov 10?
I will be putting EVERYTHING to the test on Nov 11th as I have a INTL Flagship J , Prem Transcon J, domestic F(4hrs), and Canada Eagle J(4hrs) all in the same day. AA better get ready to actually roll out all their services LOL I expect it ALL!!!! haha
I will be putting EVERYTHING to the test on Nov 11th as I have a INTL Flagship J , Prem Transcon J, domestic F(4hrs), and Canada Eagle J(4hrs) all in the same day. AA better get ready to actually roll out all their services LOL
I expect it ALL!!!! haha
Oct 22, 2021, 5:59 pm
#909
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,784
Oh too funny I thought you were kidding in your original James Beard post which is why I liked it. Ya he died ages ago. If I am not mistaken a legend originally in Pacific Northwest cuisine, specifically Oregon.
Still though thats cool you emailed the foundation. I will do the same too. Maybe this will help if we all do and JB Foundation can get with AA and get their Sh^^%&T together.
Still though thats cool you emailed the foundation. I will do the same too. Maybe this will help if we all do and JB Foundation can get with AA and get their Sh^^%&T together.
James Beard is indeed a legend in the food world and not just the Pacific Northwest...everywhere.
Oct 22, 2021, 6:21 pm
#911
Join Date: Aug 2021
Posts: 216
Originally Posted by corky;[url=tel:33667145
33667145[/url]]Haha...I thought he was joking too.
James Beard is indeed a legend in the food world and not just the Pacific Northwest...everywhere.
James Beard is indeed a legend in the food world and not just the Pacific Northwest...everywhere.
Oct 22, 2021, 6:58 pm
#912
Join Date: Feb 2012
Location: PHX
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Air Canada has chefs that are part of the James Beard foundation too, like Chef Hawksworth. They also partnered with them for all the Lounge food, which is delivered to you HOT A LA Carte right now due to covid(huge improvement). I would probably be dead before they served anything like that on AC. You still get a full hot meal on a 1 hour RJ...
Oct 22, 2021, 7:48 pm
#913
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Location: Wesley Chapel, FL
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today on dfw-jax they had either turkey sandwich or veggie sandwich. I didn't take a pic of my neighbors PROTEIN labeled sandwich (I didn't eat).
I asked the flight attendant do you have nuts in a ramekin yet and she ....well she laughed right at me and said "no we have some packaged almonds" The plastic cups were 6 ounce size. What an embarrassment.
I asked the flight attendant do you have nuts in a ramekin yet and she ....well she laughed right at me and said "no we have some packaged almonds" The plastic cups were 6 ounce size. What an embarrassment.
Oct 22, 2021, 8:11 pm
#914
Join Date: Aug 2021
Posts: 216
Originally Posted by enviroian
today on dfw-jax they had either turkey sandwich or veggie sandwich. I didn't take a pic of my neighbors PROTEIN labeled sandwich (I didn't eat).
I asked the flight attendant do you have nuts in a ramekin yet and she ....well she laughed right at me and said "no we have some packaged almonds" The plastic cups were 6 ounce size. What an embarrassment.
I asked the flight attendant do you have nuts in a ramekin yet and she ....well she laughed right at me and said "no we have some packaged almonds" The plastic cups were 6 ounce size. What an embarrassment.
Sprite: $1.50
Welcome to vending machine cuisine, welcome to first clAAss.
Oct 22, 2021, 10:46 pm
#915
Join Date: Nov 2016
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