2013 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
Jan 12, 2013, 8:17 pm
#61
Join Date: Mar 2011
Location: ORD
Programs: AA EX PLT, AS MVPG, AR PLT,SPG GOLD
Posts: 138
Flight 831 DFW-SEA chicken with veggies along with shrimp choice of bread and chocolate ice cream with nuts. Had warm nuts at first. All very good. I believe mastaccioli was other option. On ORD-LGA had same yogurt/fruit as pics by Sts603 took.
Jan 12, 2013, 8:22 pm
#62
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,603
AA 1017
ORD-DEN
MD80
7:55PM-9:25PM
January 12, 2012
Departed 9/16
WiFi
PDB: Open Bar
Dinner
Same options as Monday. Choice of stuffed pasta shells or herb chicken in beurre blanc sauce with sweet potatoes and snap peas. Greek-ish salad and chocolate chip peanut butter cheesecake. Was a little concern when FA broke FEBO but with only 9 pax, there were enough chickens to go around by the time she got to 6E. Not a happy plane as the Broncos blew it just before push and captain announced the current DEN temp was 0 degrees F.
ORD-DEN
MD80
7:55PM-9:25PM
January 12, 2012
Departed 9/16
WiFi
PDB: Open Bar
Dinner
Same options as Monday. Choice of stuffed pasta shells or herb chicken in beurre blanc sauce with sweet potatoes and snap peas. Greek-ish salad and chocolate chip peanut butter cheesecake. Was a little concern when FA broke FEBO but with only 9 pax, there were enough chickens to go around by the time she got to 6E. Not a happy plane as the Broncos blew it just before push and captain announced the current DEN temp was 0 degrees F.
Jan 12, 2013, 10:51 pm
#63
Join Date: Mar 2006
Programs: AA EXP, UA 1K, F9 Elite, Hyatt Diamond, Hilton Diamond, Marriott Gold
Posts: 1,319
AA252 LAX-MIA
12JAN13
Dinner
Business
Menu is below. Ordered ahead of time online to get the 'beef filet' described online which was listed as chateaubriand in the menu. It was actually pretty good, though it would be nice if the FAs would serve the meals as courses (appetizer before entree) instead of all at once. It was kind of tacky.
Anyways, this was my first time seeing the new menu layout and I was not impressed! It reminds me of UAs old menus that were a sheet of paper folded in half. The previous AA menus comprised of multiple pages were MUCH better.
12JAN13
Dinner
Business
Menu is below. Ordered ahead of time online to get the 'beef filet' described online which was listed as chateaubriand in the menu. It was actually pretty good, though it would be nice if the FAs would serve the meals as courses (appetizer before entree) instead of all at once. It was kind of tacky.
Anyways, this was my first time seeing the new menu layout and I was not impressed! It reminds me of UAs old menus that were a sheet of paper folded in half. The previous AA menus comprised of multiple pages were MUCH better.
Jan 12, 2013, 11:56 pm
#64
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
Stuffed shells on tonight's 1850 DFW-SFO (other option was a chicken dish):
..and dessert:
..and dessert:
Jan 12, 2013, 11:59 pm
#65
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
Jan 13, 2013, 6:47 am
#66
Original Member
Join Date: May 1998
Location: Fort Lauderdale
Programs: AA-EXP (15yrs) 3+MM , exDLPlt, exCOPlt, Cruiseaholic (250+)
Posts: 335
Transcon (MIA-LAX-MIA)
#277 MIA-LAX (Lunch)
Salad, bread, chicken pot pie or lemon and dill grilled salmon.
Small piece of salmon, little on the dry side, broccoli and new potatoes ok.
Dessert was ice cream with Heath bar crunch or cheese plate.
Cup of diced fruit or cookie offered middway.
F/A's knew what I had ordered in advance.
Seemed pretty much like other flights in F/C - only difference was the menu.
#252 LAX-MIA (Dinner)
Starter was prosciutto w/parmesan cheese and cantaloupe puree - exceptionally salty and very dry as well.
Salad w/cherry tomato, basic, sour cream - very good albeit small.
Entree choices were Four Cheese Ravioli or Chateaubriand which was dried out, very overcooked, and totally inedidble. F/A said "you should know better than to ask for steak" -
Ice cream sundae or cheese plate for dessert. Same fruit cocktail and cookie middway.
F/A's asked which entrees - did not use new "pre-order" info supplied.
Quite frankly, I've had better meals mid-con.
Salad, bread, chicken pot pie or lemon and dill grilled salmon.
Small piece of salmon, little on the dry side, broccoli and new potatoes ok.
Dessert was ice cream with Heath bar crunch or cheese plate.
Cup of diced fruit or cookie offered middway.
F/A's knew what I had ordered in advance.
Seemed pretty much like other flights in F/C - only difference was the menu.
#252 LAX-MIA (Dinner)
Starter was prosciutto w/parmesan cheese and cantaloupe puree - exceptionally salty and very dry as well.
Salad w/cherry tomato, basic, sour cream - very good albeit small.
Entree choices were Four Cheese Ravioli or Chateaubriand which was dried out, very overcooked, and totally inedidble. F/A said "you should know better than to ask for steak" -
Ice cream sundae or cheese plate for dessert. Same fruit cocktail and cookie middway.
F/A's asked which entrees - did not use new "pre-order" info supplied.
Quite frankly, I've had better meals mid-con.
Jan 13, 2013, 7:53 am
#67
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
#277 MIA-LAX (Lunch)
Salad, bread, chicken pot pie or lemon and dill grilled salmon.
Small piece of salmon, little on the dry side, broccoli and new potatoes ok.
Dessert was ice cream with Heath bar crunch or cheese plate.
Cup of diced fruit or cookie offered middway.
F/A's knew what I had ordered in advance.
Seemed pretty much like other flights in F/C - only difference was the menu.
#252 LAX-MIA (Dinner)
Starter was prosciutto w/parmesan cheese and cantaloupe puree - exceptionally salty and very dry as well.
Salad w/cherry tomato, basic, sour cream - very good albeit small.
Entree choices were Four Cheese Ravioli or Chateaubriand which was dried out, very overcooked, and totally inedidble. F/A said "you should know better than to ask for steak" -
Ice cream sundae or cheese plate for dessert. Same fruit cocktail and cookie middway.
F/A's asked which entrees - did not use new "pre-order" info supplied.
Quite frankly, I've had better meals mid-con.
Salad, bread, chicken pot pie or lemon and dill grilled salmon.
Small piece of salmon, little on the dry side, broccoli and new potatoes ok.
Dessert was ice cream with Heath bar crunch or cheese plate.
Cup of diced fruit or cookie offered middway.
F/A's knew what I had ordered in advance.
Seemed pretty much like other flights in F/C - only difference was the menu.
#252 LAX-MIA (Dinner)
Starter was prosciutto w/parmesan cheese and cantaloupe puree - exceptionally salty and very dry as well.
Salad w/cherry tomato, basic, sour cream - very good albeit small.
Entree choices were Four Cheese Ravioli or Chateaubriand which was dried out, very overcooked, and totally inedidble. F/A said "you should know better than to ask for steak" -
Ice cream sundae or cheese plate for dessert. Same fruit cocktail and cookie middway.
F/A's asked which entrees - did not use new "pre-order" info supplied.
Quite frankly, I've had better meals mid-con.
Jan 13, 2013, 4:59 pm
#68
Join Date: Apr 2005
Location: PHX
Programs: AA Ex Platinum & 1MM, DL PLT, Marriott Gold, HH Diamond
Posts: 2,490
AA 1900 DFW-PHL
Scheduled @ 11:25
Actually left 1:25 thanks to ATC weather hold in PHL
PDB
Warm nuts in ramekins while sitting in the penalty box waiting out the ATC hold
Choice of beef teriyaki salad with udon noodles
or
Chicken Pot Pie Crepe
Oatmeal Cranberry cookie
No mints
Interestingly this time the crepe was the favorite, so row 6 ended up w/a choice of beef or beef.
Scheduled @ 11:25
Actually left 1:25 thanks to ATC weather hold in PHL
PDB
Warm nuts in ramekins while sitting in the penalty box waiting out the ATC hold
Choice of beef teriyaki salad with udon noodles
or
Chicken Pot Pie Crepe
Oatmeal Cranberry cookie
No mints
Interestingly this time the crepe was the favorite, so row 6 ended up w/a choice of beef or beef.
Jan 17, 2013, 8:47 pm
#69
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
Chicken crepes on today's delayed 1430 DFW-LGA:
Jan 17, 2013, 8:53 pm
#70
Join Date: Apr 2005
Location: PHX
Programs: AA Ex Platinum & 1MM, DL PLT, Marriott Gold, HH Diamond
Posts: 2,490
AA 1025 PHL-DFW
Departed @ 2:10
No PDB
Warm nuts in ramekins
Choice of chicken curry (referred to by the FA as 'Indian Butter Chicken', btw) or the very nice salmon salad with chunks of pineapple.
Choice of white or wheat rolls, soft & nicely warmed.
Choice of double chocolate chip or red/white/blue cookie
No mints
Departed @ 2:10
No PDB
Warm nuts in ramekins
Choice of chicken curry (referred to by the FA as 'Indian Butter Chicken', btw) or the very nice salmon salad with chunks of pineapple.
Choice of white or wheat rolls, soft & nicely warmed.
Choice of double chocolate chip or red/white/blue cookie
No mints
Jan 17, 2013, 9:23 pm
#71
Join Date: Apr 2011
Location: Treasure Coast, FL
Programs: DL Diamond, Marriott LT Plat, HH Diamond, Avis Preferred Plus, National Executive
Posts: 4,578
AA 1900 DFW-PHL
Scheduled @ 11:25
Actually left 1:25 thanks to ATC weather hold in PHL
PDB
Warm nuts in ramekins while sitting in the penalty box waiting out the ATC hold
Choice of beef teriyaki salad with udon noodles
or
Chicken Pot Pie Crepe
Oatmeal Cranberry cookie
No mints
Interestingly this time the crepe was the favorite, so row 6 ended up w/a choice of beef or beef.
Scheduled @ 11:25
Actually left 1:25 thanks to ATC weather hold in PHL
PDB
Warm nuts in ramekins while sitting in the penalty box waiting out the ATC hold
Choice of beef teriyaki salad with udon noodles
or
Chicken Pot Pie Crepe
Oatmeal Cranberry cookie
No mints
Interestingly this time the crepe was the favorite, so row 6 ended up w/a choice of beef or beef.
No PDB despite being on time and long taxi.
My seatmate ordered the salad and was not impressed.
Also there was no choice to preorder the meal. Guess it is not rolled out to all flights?
Jan 17, 2013, 11:18 pm
#72
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,463
Jan 19, 2013, 3:45 pm
#73
Join Date: Oct 1999
Location: New York
Posts: 7,352
AA 1014 SEA-ORD Jan 2013
January 2013
American Airlines
AA 1014
Seattle to Chicago O’Hare
Lunch Service
Tilapia Fish Taco
American Airlines
AA 1014
Seattle to Chicago O’Hare
Lunch Service
Tilapia Fish Taco
Jan 19, 2013, 4:58 pm
#75
FlyerTalk Evangelist
Join Date: May 2002
Location: NYC, USA
Programs: AA EXP 3MM, Lifetime Platinum, Marriott Titanium, HH Gold
Posts: 10,968