Summary of North America Executive class meal service
Sep 25, 2017, 5:33 pm
#3331
Join Date: Oct 1999
Location: New York
Posts: 7,358
AC 556 YVR-LAX September 2017
September 2017
Air Canada Business Class
AC 556 Vancouver to Los Angeles
Warmed mixed nuts
Welcome Aboard
Salad
Kale, radicchio, grape tomatoes, cauliflower, balsamic olive oil dressing
Main Courses
Chicken tandoori, yellow cumin curcuma basmati rice
Or
Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan
Dessert
Tiramisu
A cocktail snack and a full selection of beverages are available at all times throughout your flight.
220E050-1 476 GG WEST MH HM 9/17
Air Canada Business Class
AC 556 Vancouver to Los Angeles
Warmed mixed nuts
Welcome Aboard
Salad
Kale, radicchio, grape tomatoes, cauliflower, balsamic olive oil dressing
Main Courses
Chicken tandoori, yellow cumin curcuma basmati rice
Or
Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan
Dessert
Tiramisu
A cocktail snack and a full selection of beverages are available at all times throughout your flight.
220E050-1 476 GG WEST MH HM 9/17
Sep 25, 2017, 5:35 pm
#3332
Join Date: Oct 1999
Location: New York
Posts: 7,358
AC 241 YEG-YVR September 2017 Business Class
September 2017
Air Canada Business Class
AC 241 Edmonton to Vancouver
Light Meal
Smoked salmon with red cabbage salad
Air Canada Business Class
AC 241 Edmonton to Vancouver
Light Meal
Smoked salmon with red cabbage salad
Sep 25, 2017, 5:35 pm
#3333
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
What did you think of the lasagna? I think it's not bad.
Oct 1, 2017, 8:48 pm
#3335
Join Date: Dec 2008
Posts: 4,519
Medium Haul domestic J for Oct 2017
--- added ---
While my menu card stated "10/17" but look like the same as what Carfield posted above.
--- added ---
While my menu card stated "10/17" but look like the same as what Carfield posted above.
Oct 6, 2017, 9:16 pm
#3336
Join Date: Dec 2008
Posts: 4,519
Another medium haul Domestic J meal
I will start include these codes this time, not sure if will help anyone.
I will start include these codes this time, not sure if will help anyone.
Oct 6, 2017, 9:42 pm
#3337
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
Another medium haul Domestic J meal
Attachment 41165
I will start include these codes this time, not sure if will help anyone.
Attachment 41166
Attachment 41165
I will start include these codes this time, not sure if will help anyone.
Attachment 41166
Oct 8, 2017, 10:36 pm
#3338
Join Date: Aug 2012
Programs: AC E35K, NEXUS
Posts: 4,368
On AC 788 LAX-YYZ, there was no pre-departure water/OJ (just handing out the mini bottles of water) even though the crew appeared to have time. J was not full. PDB was simply not on the menu card. Is this a new thing?
Menu card # 220E066-1 580 GG EAST PLH HM-NJCS 10/17
Four meal options that were underwhelming at the best. In addition to salad, vinaigrette, and bread roll, we had:
Veal stew, sage sherry sauce, potato cheese au gratin, green beans
Chicken "tandoori", yellow cumin curcuma basmati rice
Seared Atlantic salmon, Meaux mustard sauce, pearl acini pasta with tomato, carrots, broccoli
Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan
I chose "none of the above" hoping to get the tray faster and go lights out, but all the trays were served at once, entree or not. Service was reasonably fast but a little bit I wish I could have leapfrogged the entree-havers and just got the salad and dessert consumed and turned in.
Furthermore, the dessert was chocolate pear cake, NOT ice cream and cookie. I enjoy that cake the most of all the rouge desserts, but the reason I look forward to mainline J PLH is the darn cookie and ice cream.
According to the menu, there was allegedly a snack basket at all times but I was so keen to sleep that I did not ask.
Menu card # 220E066-1 580 GG EAST PLH HM-NJCS 10/17
Four meal options that were underwhelming at the best. In addition to salad, vinaigrette, and bread roll, we had:
Veal stew, sage sherry sauce, potato cheese au gratin, green beans
Chicken "tandoori", yellow cumin curcuma basmati rice
Seared Atlantic salmon, Meaux mustard sauce, pearl acini pasta with tomato, carrots, broccoli
Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan
I chose "none of the above" hoping to get the tray faster and go lights out, but all the trays were served at once, entree or not. Service was reasonably fast but a little bit I wish I could have leapfrogged the entree-havers and just got the salad and dessert consumed and turned in.
Furthermore, the dessert was chocolate pear cake, NOT ice cream and cookie. I enjoy that cake the most of all the rouge desserts, but the reason I look forward to mainline J PLH is the darn cookie and ice cream.
According to the menu, there was allegedly a snack basket at all times but I was so keen to sleep that I did not ask.
Oct 8, 2017, 10:42 pm
#3339
FlyerTalk Evangelist
Join Date: May 2009
Location: FRA / YEG
Programs: AC Super Elite, Radisson Platinum, Accor Platinum
Posts: 11,874
I believe the mini bottles of water replaced the PDB.
Oct 8, 2017, 11:49 pm
#3340
Join Date: Oct 2013
Location: YEG
Programs: AC Lifetime SE100K, 3MM, SPG Lifetime Plat, Hertz PC, National Executive Elite
Posts: 2,901
Oct 9, 2017, 7:53 am
#3341
Join Date: Aug 2012
Programs: AC E35K, NEXUS
Posts: 4,368
Since I save the bottle for later hydration, in case the cabin crew disappear (I guess I fly rouge more than ML), and also prefer OJ as PDB, I don't like this change.
Oct 10, 2017, 6:23 pm
#3342
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
Domestic predeparture beverage downgraded as of August 7, 2017
It actually started on August 6 at the very least, but whatever.
Oct 10, 2017, 7:43 pm
#3343
Join Date: Aug 2012
Programs: AC E35K, NEXUS
Posts: 4,368
Yes I did miss that. Same story on rouge today YYZPHX. But on the up-side, I have never seen snack basket on rouge before and there it was. I even got a Kit Kat. (Slept through the basket passing but caught it in the galley.) If the basket also makes it onto YYZMCO, I will consider it a fair trade.
Oct 12, 2017, 12:27 am
#3344
Join Date: Oct 1999
Location: New York
Posts: 7,358
AC 549 EWR-YVR October 2017
October 2017
Air Canada Business Class
AC 549 Newark to Vancouver
Salad
Caprese Salad, Roma tomato, mozzarella, heritage lettuce, basil chiffonade, balsamic olive oil dressing
Main Courses
Beef tenderloin, stout demi glace, parsnip potato mash, carrots, broccoli
Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice
Pan-seared Atlantic salmon, white wine dill butter sauce, Parisian parsley potatoes, mixed vegetables
Cheese cannelloni, Primavera sauce, spinach, feta
Dessert
Fresh seasonal fruit
Chocolate chip cookie baked fresh on board, vanilla ice cream
Assorted snacks and a full selection of beverages are available at all times throughout your flight.
Dine anytime
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing. Please inform your flight attendant prior to take-off.
Wine
Wine selected by our sommelier, Veronique Rivest.
Ask your flight attendant about today’s picks.
220E062-1 582 GG WEST PLH HM=NJCIS-NJCS 10/17
Air Canada Business Class
AC 549 Newark to Vancouver
Salad
Caprese Salad, Roma tomato, mozzarella, heritage lettuce, basil chiffonade, balsamic olive oil dressing
Main Courses
Beef tenderloin, stout demi glace, parsnip potato mash, carrots, broccoli
Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice
Pan-seared Atlantic salmon, white wine dill butter sauce, Parisian parsley potatoes, mixed vegetables
Cheese cannelloni, Primavera sauce, spinach, feta
Dessert
Fresh seasonal fruit
Chocolate chip cookie baked fresh on board, vanilla ice cream
Assorted snacks and a full selection of beverages are available at all times throughout your flight.
Dine anytime
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing. Please inform your flight attendant prior to take-off.
Wine
Wine selected by our sommelier, Veronique Rivest.
Ask your flight attendant about today’s picks.
220E062-1 582 GG WEST PLH HM=NJCIS-NJCS 10/17
Oct 12, 2017, 10:42 am
#3345
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
October 2017
Air Canada Business Class
AC 549 Newark to Vancouver
Salad
Caprese Salad, Roma tomato, mozzarella, heritage lettuce, basil chiffonade, balsamic olive oil dressing
Main Courses
Beef tenderloin, stout demi glace, parsnip potato mash, carrots, broccoli
Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice
Pan-seared Atlantic salmon, white wine dill butter sauce, Parisian parsley potatoes, mixed vegetables
Cheese cannelloni, Primavera sauce, spinach, feta
Dessert
Fresh seasonal fruit
Chocolate chip cookie baked fresh on board, vanilla ice cream
Assorted snacks and a full selection of beverages are available at all times throughout your flight.
Dine anytime
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing. Please inform your flight attendant prior to take-off.
Wine
Wine selected by our sommelier, Veronique Rivest.
Ask your flight attendant about today’s picks.
220E062-1 582 GG WEST PLH HM=NJCIS-NJCS 10/17
Air Canada Business Class
AC 549 Newark to Vancouver
Salad
Caprese Salad, Roma tomato, mozzarella, heritage lettuce, basil chiffonade, balsamic olive oil dressing
Main Courses
Beef tenderloin, stout demi glace, parsnip potato mash, carrots, broccoli
Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice
Pan-seared Atlantic salmon, white wine dill butter sauce, Parisian parsley potatoes, mixed vegetables
Cheese cannelloni, Primavera sauce, spinach, feta
Dessert
Fresh seasonal fruit
Chocolate chip cookie baked fresh on board, vanilla ice cream
Assorted snacks and a full selection of beverages are available at all times throughout your flight.
Dine anytime
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing. Please inform your flight attendant prior to take-off.
Wine
Wine selected by our sommelier, Veronique Rivest.
Ask your flight attendant about today’s picks.
220E062-1 582 GG WEST PLH HM=NJCIS-NJCS 10/17
What did you have and did you like it?