Summary of North America Executive class meal service
Nov 5, 2017, 10:03 pm
#3391
Join Date: Apr 2016
Location: YYZ
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Posts: 3,099
Nov 5, 2017, 10:11 pm
#3392
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Oddly, the croissants served ex-NRT and ex-HKG are memorable, even the cute little Japanese raisin Viagra roll. Weird shape for raisin bread, but tasty.
Ah, there we are.....
.
Nov 5, 2017, 10:28 pm
#3393
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Join Date: Sep 2012
Location: SFO
Programs: AC SE MM, BA Gold, SQ Silver, Bonvoy Tit LTG, Hyatt Glob, HH Diamond
Posts: 44,354
I want to eat bread and salad before the main, and I like to eat the main when it's hot.
That is not possible if it all comes together.
Anyway, this SD is just standing in the galley reading a magazine after I asked for a bag of chips and he said he'd get them.
The point of my original post was "bad service in violation of SOP", and I stand by that assessment.
Also departing SFO.
Nov 5, 2017, 10:35 pm
#3394
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
I do.
But, officially at least, that option is only available until meal service is complete for the rest of the cabin. So approx 1.5-2 hours after take-off.
Thankfully, most of the time, the crew is happy to accommodate my request and serve me everything at once sooner than that.
But, officially at least, that option is only available until meal service is complete for the rest of the cabin. So approx 1.5-2 hours after take-off.
Thankfully, most of the time, the crew is happy to accommodate my request and serve me everything at once sooner than that.
Nov 6, 2017, 8:00 am
#3396
Join Date: Aug 2012
Programs: AC E35K, NEXUS
Posts: 4,368
I had the square rolls for a while, but have had the long rectangles most recently. I just assumed they had reverted.
On one flight, the cabin was very sparsely occupied and they gave everyone both white and a brown.
(And then there's the last one, where they gave nobody any...)
On one flight, the cabin was very sparsely occupied and they gave everyone both white and a brown.
(And then there's the last one, where they gave nobody any...)
Nov 12, 2017, 10:07 am
#3397
Join Date: Aug 2000
Location: Mississauga, Ontario, Canada
Programs: VIA Rail - Premier, Fairmont, Cunard - Diamond, AC - Mere mortal
Posts: 212
Last month I had a flight from England to Toronto in Club Class on Air Transat which cost only $1170 one-way. They served a bubbly which they called Champagne. I didn't see the bottle - I doubt that it was the real thing - but it was quite respectable. My AC flight to Vancouver later this week would cost me over $2000 if I wasn't paying with points.
Last edited by David,Mississauga; Nov 12, 2017 at 10:08 am Reason: Grammar
Nov 30, 2017, 5:46 pm
#3398
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AC 182 YVR-YYZ November 2017
The salad is fine and unique, but I'm not a fan of the garlic aioli. If I could choose, I would opt for either of my favourites the Deconstructed Caesar or the Bocconcini-tomato salad.
The lasagna was just too salty.
Does the new chef have a close relationship with the salt shaker. As mentioned previously, we are all aware taste is different at altitude but I'm sure herbs and spices would do a better job than mounds of salt.
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The salad is fine and unique, but I'm not a fan of the garlic aioli. If I could choose, I would opt for either of my favourites the Deconstructed Caesar or the Bocconcini-tomato salad.
The lasagna was just too salty.
Does the new chef have a close relationship with the salt shaker. As mentioned previously, we are all aware taste is different at altitude but I'm sure herbs and spices would do a better job than mounds of salt.
.
Nov 30, 2017, 6:42 pm
#3399
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Join Date: Mar 2017
Programs: AC
Posts: 2,167
I actually like the lasagna. I do believe Air Canada's goal here is to kill off their SE MM members who eat this stuff far more often than I do. I'll die a happy man, with either an AC omelette or an AC lasagna in my belly.
Nov 30, 2017, 8:06 pm
#3400
Join Date: Mar 2014
Location: Canada
Programs: AC SE100k, Marriott Titanium Elite, Accor Platinum, National Executive Elite
Posts: 349
This week the blueberries on the morning fruit tray were served to me full of white mold. I am not sure how the FA did not notice this, but promptly asked them to remove it. Too bad-it's generally the light snack I enjoy most in NA J.
Nov 30, 2017, 8:08 pm
#3401
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I would write in about this. - truly unacceptable.
Nov 30, 2017, 8:11 pm
#3402
Join Date: Apr 2016
Location: YYZ
Programs: TK *G
Posts: 3,099
+1
If it's me I would take a picture and send it to AC and beyond. We are talking about food safety here.
Not too long ago I learned from the UA forum that it's a common practice to prepare Y food months in advance. Who knows what happens to J food.
Not too long ago I learned from the UA forum that it's a common practice to prepare Y food months in advance. Who knows what happens to J food.
Nov 30, 2017, 8:23 pm
#3403
Join Date: Jun 2009
Location: YYZ
Programs: AC SE, Marriott LT PE, NEXUS/GE
Posts: 205
I had mold on blueberries twice and both times were on a YWG-YYZ flight. I wrote in to AC the second time it happened.
Nov 30, 2017, 8:26 pm
#3404
Join Date: Oct 2013
Location: YEG
Programs: AC Lifetime SE100K, 3MM, SPG Lifetime Plat, Hertz PC, National Executive Elite
Posts: 2,901
Their goal should be to take care of that, after retirement. It's silly to do it while they are still earning status.
Nov 30, 2017, 10:01 pm
#3405
Join Date: Mar 2014
Location: Canada
Programs: AC SE100k, Marriott Titanium Elite, Accor Platinum, National Executive Elite
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