Summary of North America Executive class meal service
#3271
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Join Date: Feb 2004
Location: YVR
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I can assure everyone on this forum that the French omelette tastes identical. You can now all stand down on your quest in finding another airline.
#3272
Join Date: Feb 2012
Location: PHX
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Sunday they had the smoked salmon and cheese on YVR-YYC. Different from the CRA cold salmon meal but it was delicious, never had this one on this route before. YYC-LAX had the omelette lol. I won't write about what was on OZ F
#3273
Join Date: Oct 2012
Location: YYC
Programs: AC SE
Posts: 2,342
However, I figured I'd stick to the usual English Omelette out of fear that venturing into unknown territory would result in disappointment and missing my usual omelette ;-)
#3274
Join Date: Sep 2014
Location: sqrt(-united states of apologist)
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Personally, I take the English omelette on westbound flights, and French omelette on the redeyes.
#3275
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#3276
Join Date: Sep 2014
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#3277
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Looks like AC FT won't have one of these thread topics, but hey, we got water bottles!.
http://www.flyertalk.com/forum/ameri...ug-2017-a.html
http://www.flyertalk.com/forum/ameri...ug-2017-a.html
#3278
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Join Date: Jun 2003
Location: YYC
Posts: 23,804
Vinaigrette?
No vinaigrette the other day. Still mentioned on the menu, however. So perhaps they just failed to load it?
Also, there was an extra uniformed person on board. Armed with an ipad (or tablet) but not supporting service. Is that training or something?
Third, AC should perhaps learn that in English "curcuma" is called turmeric... Substitute for saffron on tourist trap paella. Possibly the proper ingredient for that tandoori chicken dish?
(No, real men don't eat chicken. I had the lamb. )
Also, there was an extra uniformed person on board. Armed with an ipad (or tablet) but not supporting service. Is that training or something?
Third, AC should perhaps learn that in English "curcuma" is called turmeric... Substitute for saffron on tourist trap paella. Possibly the proper ingredient for that tandoori chicken dish?
(No, real men don't eat chicken. I had the lamb. )
#3279
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Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
#3280
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I think you missed the brief discussion in another thread about AC's newish OSMs, Onboard Service Managers.
I've flown a couple of TPACs with different OSMs. Both seemed friendly enough, fancy uniforms, nicer fabric and colors etc. One of them at least took a few minutes to explain their jobs.....supposedly something like the ISMs on CX, BR.
I can't post other comments/observations on this topic on a public forum.
Also, I like turmeric but can't eat meals with curry. Carry on.....
#3281
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Join Date: Jun 2003
Location: YYC
Posts: 23,804
This, then:
https://ca.linkedin.com/jobs/view/388500311
I wonder if she noticed that the vinaigrette was missing?
https://ca.linkedin.com/jobs/view/388500311
I wonder if she noticed that the vinaigrette was missing?
#3282
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Otherwise...27 items listed under this section:
"...this position will be responsible for promoting and achieving consistency of service on high yield flights creating a positive impact on the customer experience and developing and strengthening leadership capabilities of the Cabin Crew."
Another 25 qualification items listed below that.
It makes sense, of course, to have the OSM on "high yield flights".
Also, looks like AC hired as the top of the LinkedIn page shows:
"This job is no longer accepting applications."
#3283
Join Date: Jun 2004
Location: I'm From Here
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"Armed with an iPad"? LOL
I think you missed the brief discussion in another thread about AC's newish OSMs, Onboard Service Managers.
I've flown a couple of TPACs with different OSMs. Both seemed friendly enough, fancy uniforms, nicer fabric and colors etc. One of them at least took a few minutes to explain their jobs.....supposedly something like the ISMs on CX, BR.
I can't post other comments/observations on this topic on a public forum.
Also, I like turmeric but can't eat meals with curry. Carry on.....
I think you missed the brief discussion in another thread about AC's newish OSMs, Onboard Service Managers.
I've flown a couple of TPACs with different OSMs. Both seemed friendly enough, fancy uniforms, nicer fabric and colors etc. One of them at least took a few minutes to explain their jobs.....supposedly something like the ISMs on CX, BR.
I can't post other comments/observations on this topic on a public forum.
Also, I like turmeric but can't eat meals with curry. Carry on.....
I always forget, think its new and then wonder why it isn't standard
#3284
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"It makes sense, of course, to have the OSM on "high yield flights"."