Summary of North America Executive class meal service
Jan 8, 2015, 10:37 am
#1652
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Jan 9, 2015, 4:50 pm
#1653
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Someone liked me. 
Jan 10, 2015, 1:11 am
#1654
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Jan 10, 2015, 5:30 am
#1655
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Depends totally on the CHEF! sometimes come out as flaming hot flattened pancakes or chewing and moist and no burnt edges. I noticed on most flights they only give one cookie now and not two as pictured.
Jan 10, 2015, 10:21 am
#1656
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Ever since they changed the cookie offering from two kinds to one, I've been receiving only one cookie at a time (used to be two), although sometimes when I asked for another one, I was always given an additional one without any problems.
Like 2MMKid said, the quality of the cookies depends on who makes them.
Sometimes they are soft and chewy, and sometimes they are over burnt and hard as bricks.
Like 2MMKid said, the quality of the cookies depends on who makes them.
Sometimes they are soft and chewy, and sometimes they are over burnt and hard as bricks.
Jan 10, 2015, 10:23 am
#1657
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Can someone chime in here? I've been following this thread and it's great that you guys get cookies/ice cream and that I can't have any of it (dairy allergy). For the NLML or VOML (since VOML = dairy free as well), is there a dessert offering? It's been 2 months since i've been in J with a SPML...just was wondering...I don't recall dessert on the special meals? I can't seem to remember. 
old age...
old age...
Jan 10, 2015, 10:29 am
#1659
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Jan 10, 2015, 11:28 am
#1660
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Can someone chime in here? I've been following this thread and it's great that you guys get cookies/ice cream and that I can't have any of it (dairy allergy). For the NLML or VOML (since VOML = dairy free as well), is there a dessert offering? It's been 2 months since i've been in J with a SPML...just was wondering...I don't recall dessert on the special meals? I can't seem to remember. old age...
old age...
Jan 10, 2015, 12:26 pm
#1661
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Jan 10, 2015, 12:28 pm
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Jan 10, 2015, 12:38 pm
#1663
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The potato au gratin was really tasty and perfectly done. The beef was decent, especially the sauce.
Jan 10, 2015, 2:05 pm
#1664
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