FAQ: Air Canada New meal offerings for International Business Class Customers
#1713
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#1714
Join Date: Aug 2008
Location: トロント
Programs: IHG Gold
Posts: 4,820
Either way no matter where you are a 15 to 20 buck bottle at retail. May as well just drink the champagne.
#1715
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#1716
Join Date: Apr 2005
Programs: AC Altitude SE100K, HH Diamond
Posts: 254
I don't fly International often but when I do, I find the AC wines to be decidedly underwhelming (hence I drain a number of glasses of the Champagne.)
At the risk of raising the ire of the mods (although I do think the information to be relevant in helping to establish a reasonable expectation of what AC could/should offer), what are some examples of wines served on other lines?
#1718
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#1719
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Join Date: Jan 2011
Location: YYJ
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Wow, what a bunch of wine snobs!
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
#1720
Join Date: Apr 2005
Programs: AC Altitude SE100K, HH Diamond
Posts: 254
Wow, what a bunch of wine snobs!
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
#1721
FlyerTalk Evangelist
Join Date: Jun 2003
Location: YYC
Posts: 23,804
Wow, what a bunch of wine snobs!
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
what does the price of a bottle have to do with whether you would serve it to company or not? i've bought bottles of bordeaux here that were $50 and absolutely foul. So foul that I could not drink them and I poured them down the drain. Should I serve those anyway or a great tasting $20-25 bottle of wine?
I find it hard to believe that people could judge what should or shouldn't be served in AC J solely by its price. There are many great wines that are inexpensive and loads of lousy wines that are expensive.
Obviously exceptions happen, and there are better and worse wines at comparable prices, but only within reason. But if a $50 bottle is absolutely foul, then the issue is likely with that particular bottle, not the wine itself.
What can happen is that for similar prices, wines from a less known region end up better. But that's clearly not the issue here. Already factored in, and the AC selection is actually not bad for the price, not bad at all. But that does not make it acceptable.
Bottom line: I would not have taken the job of AC sommelier given their budget.
#1722
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#1723
Join Date: Apr 2005
Programs: AC Altitude SE100K, HH Diamond
Posts: 254
It's certainly fun in the context of home use or for a small restaurant. Finding "gems" in the quantities required by an airline however adds a less fun dimension to the challenge.
#1724
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Join Date: Jan 2011
Location: YYJ
Posts: 2,230
Does anyone have any idea of how many bottles of a particular wine AC buys? Any wild guesses?