Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
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NWIFlyer
Moderator
Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
#301
Join Date: Feb 2015
Location: Paris
Programs: Miles&Bonus *G
Posts: 318
On the 24th - there was only one more person in C, sitting at 1A. I remember thinking he might be an FTer (or long-time M&B member) because he pre-booked 1A before I had the chance to
#302
Join Date: Aug 2014
Posts: 3,725
This is like one of these puzzles I don't want to let go :P If you had photographed the other side, it would probably state what it is (I think my touloumbaki did, and it was the same packaging).
Considering (most of) the typical eastern sweets that Terkenlis makes, and by process of elimination, could they be ροξάκια (roxakia)? See the photo here, for example (they have cocoa in the middle):
http://mikrikouzina.blogspot.de/2014...og-post_5.html
On second thought- could the filling have been dried fruit? For example, prunes? Were there any nuts in it as well?
Considering (most of) the typical eastern sweets that Terkenlis makes, and by process of elimination, could they be ροξάκια (roxakia)? See the photo here, for example (they have cocoa in the middle):
http://mikrikouzina.blogspot.de/2014...og-post_5.html
On second thought- could the filling have been dried fruit? For example, prunes? Were there any nuts in it as well?
They look like small versions of these Politikos, BUT whatever filling that was inside didn't taste like prunes.
#304
Join Date: Dec 2009
Programs: A3*G, Marriott Gold, Hilton Honors Gold, Radisson Rewards Premium
Posts: 862
Ah, you're right. I had it mixed up in my mind. On my last ATH-LHR flights in 2015, the salad was the starter. I thought it was in addition to the starter. OK, in that case, my comment was unjustified. Apologies for the confusion.
#308
Original Poster
Join Date: Jun 2006
Posts: 5,901
The octopus is back and I took the "Closer to Greece" beef this time:
One last trio of desserts :
The food was excellent as always and the crew on all 4 flights were lovely. The purser on ATH-TXL stood out as the best of the lot though. Her service was perfect and she kept sending disgruntled economy passengers down to the back of the aircraft to use the toilets. Ha ha! Another great set of flights on A3. I'm very much looking forward to "having" to fly them again to requalify next year.
One last trio of desserts :
The food was excellent as always and the crew on all 4 flights were lovely. The purser on ATH-TXL stood out as the best of the lot though. Her service was perfect and she kept sending disgruntled economy passengers down to the back of the aircraft to use the toilets. Ha ha! Another great set of flights on A3. I'm very much looking forward to "having" to fly them again to requalify next year.
Great pics. Nice to see you had a fun MR. Horrified to see the octopus back though The rest looks great.
#309
Join Date: Dec 2009
Programs: A3*G, Marriott Gold, Hilton Honors Gold, Radisson Rewards Premium
Posts: 862
#310
Join Date: Dec 2005
Location: Middle Earth, and often worse
Programs: BAEC Silver, A3 Gold
Posts: 2,221
#311
Join Date: Dec 2009
Programs: A3*G, Marriott Gold, Hilton Honors Gold, Radisson Rewards Premium
Posts: 862
#312
Join Date: Sep 2015
Posts: 11
Did a little mileage run with A3 last week. Since i couldn't upgrade my P-class ticket's with a upgrade coupon i can only share with you the meals i had to suffer in Y:
This first meal is a sort of rice/pasta thing which i don't know the name off with 2 meat balls. Not super tasty, comforted myself with the free wine:
(I had this meal twice, once on A3669 LIS-ATH and once on A3853 TXL-ATH)
Then a had a breakfast on my last flight A3616 ATH-AMS which was a bread thingy filled with some form of feta cheese and a greek yoghurt:
This first meal is a sort of rice/pasta thing which i don't know the name off with 2 meat balls. Not super tasty, comforted myself with the free wine:
(I had this meal twice, once on A3669 LIS-ATH and once on A3853 TXL-ATH)
Then a had a breakfast on my last flight A3616 ATH-AMS which was a bread thingy filled with some form of feta cheese and a greek yoghurt:
#313
Join Date: Dec 2005
Location: Middle Earth, and often worse
Programs: BAEC Silver, A3 Gold
Posts: 2,221
#314
Join Date: Dec 2009
Programs: A3*G, Marriott Gold, Hilton Honors Gold, Radisson Rewards Premium
Posts: 862
The easiest option I have found is to upload the photos to photobucket and then use the resize function there to make them the correct size for the forum. Hope that helps. Looking forward to the pics!
#315
Join Date: Jan 2004
Location: Heraklion, Greece
Posts: 7,567
The 'easiest" way for reducing the size is open them with one of the image processing software (e.g, Photoshop) that allows one to resize images. As for posting them, you have two choices: If accessible through a URL, open the post/answer post routine, click the "insert image" icon and write or copy/paste the URL in the dialog box. If no URL available, click the small attachments icon and upload your image from your own computer. It;s all a simple procedure. If I remember well, there are more detailed instructions in the trip report thread.