Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
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NWIFlyer
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Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
#151
Community Director
Join Date: Jan 2009
Location: Norwich, UK
Programs: A3*G, BA Gold, BD Gold (in memoriam), IHG Diamond Ambassador
Posts: 8,473
I realised I'd been most remiss in not posting pics I took about a year ago! These are on the LHR-ATH and ATH-SKG routes, all in J.
Last edited by NWIFlyer; Feb 20, 2016 at 1:52 am
#153
FlyerTalk Evangelist
Join Date: Nov 2002
Location: Chilling with penguins
Posts: 13,043
#154
Join Date: Feb 2014
Location: OTP
Programs: AF/KL platinum, Turkish gold, QR gold
Posts: 1,570
Breakfast on OTP-ATH. We were the only two in business class. Two choices (both different omelette dishes) but again Aegean only catered for one of each meal options, so for me there wasnt really a choice. Still did the trick, as well as the glass of sparkling wine, mastiha and coffee, and a lovely FA.
#155
Join Date: Apr 2012
Location: LON, ATH
Programs: A3*G, BA Gold, OA Gold (in memoriam), Hertz #1 Gold
Posts: 546
A3 603 to ATH from last week. Upgraded to C with coupons.
Of note, huge C class cabin with almost 30 people. Is everyone upgrading with coupons?
Starter was tuna salad with capers new potatoes and asparagus
Main was chicken fricasee with herb sauce on homemade pasta "kalogeraki"
Cheese was feta, gruyere and anthotiro
Various sweets and capuccino
Mediocre main this time, I'll choose the veal next time
Of note, huge C class cabin with almost 30 people. Is everyone upgrading with coupons?
Starter was tuna salad with capers new potatoes and asparagus
Main was chicken fricasee with herb sauce on homemade pasta "kalogeraki"
Cheese was feta, gruyere and anthotiro
Various sweets and capuccino
Mediocre main this time, I'll choose the veal next time
#156
Original Poster
Join Date: Jun 2006
Posts: 5,885
The main looks ok better than the one I had last time but not as good as they used to be. I wish they would go back to rice and Lamb/Beef but then again that is a personal choice.
Looks like you hit turbulence in pic 1 and 4
Looks like you hit turbulence in pic 1 and 4
#157
Join Date: Jul 2014
Location: Wedged somewhere between BTS and VIE ✈
Programs: Star Alliance Gold (A3 Gold), Oneworld Emerald (BA Gold), Hilton Diamond
Posts: 6,338
I still can't understand why they are serving those cheap crackers for a business class meal. They're fine for economy meals but for business class with nice cheese? Really!
#158
Original Poster
Join Date: Jun 2006
Posts: 5,885
To be honest I dont mind those they are not that bad and similar are served on other Euro airlines too ( different brand ) . Flew on LH J end of last month and have to say their bread selection ( hot ) was impressive although of course being LH the meal was nothing as substantial as A3 but I guess you cant have everything.
#159
Join Date: Feb 2013
Location: LAX & BKK
Posts: 135
I would be more impress if they change the cracker, I've been to three J class flight and touched the cracker on the first flight and never touch it again ewww and the fact that the brand of the cracker names PICK and the "toothpick" is on top of the cracker like that in the picture ewwwwww
#161
Join Date: Apr 2012
Location: LON, ATH
Programs: A3*G, BA Gold, OA Gold (in memoriam), Hertz #1 Gold
Posts: 546
Exclusive!
This is the meal NWIFlyer had on his latest A3 608 appearance! Managed to get this pictures without seeing me! Didn't tell him even after enjoying some banter with him! Great guy!
Starter: Smoked Salmon rolls with cream cheese, famous aegean octopus carpaccio, eggplant (you can also call it aubergine :P) salad and cheese salad
Main: Grilled grey bream with fish and aniseed sauce, steamed vegetables, fennel, carrot, zucchini celery and potatoes
The other option was "smirni" chicken meatballs ins spicy tomato sauce, spinach puree raisins and almonds
Cheese: Feta and kasseri with dried appricot
Desserts: As always, various sweets, delicious!
As you can see I had the fish, bloody brilliant, much better than the ex- LHR meal
Finished off with an espresso, did not opt for the liquer as I had to drive afterwards
Enjoy
This is the meal NWIFlyer had on his latest A3 608 appearance! Managed to get this pictures without seeing me! Didn't tell him even after enjoying some banter with him! Great guy!
Starter: Smoked Salmon rolls with cream cheese, famous aegean octopus carpaccio, eggplant (you can also call it aubergine :P) salad and cheese salad
Main: Grilled grey bream with fish and aniseed sauce, steamed vegetables, fennel, carrot, zucchini celery and potatoes
The other option was "smirni" chicken meatballs ins spicy tomato sauce, spinach puree raisins and almonds
Cheese: Feta and kasseri with dried appricot
Desserts: As always, various sweets, delicious!
As you can see I had the fish, bloody brilliant, much better than the ex- LHR meal
Finished off with an espresso, did not opt for the liquer as I had to drive afterwards
Enjoy
#162
FlyerTalk Evangelist
Join Date: Oct 2001
Location: YYZ
Programs: A3&O6 Gold,IC AMB & HH Diamond
Posts: 14,132
Exclusive!
This is the meal NWIFlyer had on his latest A3 608 appearance! Managed to get this pictures without seeing me! Didn't tell him even after enjoying some banter with him! Great guy!
Starter: Smoked Salmon rolls with cream cheese, famous aegean octopus carpaccio, eggplant (you can also call it aubergine :P) salad and cheese salad
Main: Grilled grey bream with fish and aniseed sauce, steamed vegetables, fennel, carrot, zucchini celery and potatoes
The other option was "smirni" chicken meatballs ins spicy tomato sauce, spinach puree raisins and almonds
Cheese: Feta and kasseri with dried appricot
Desserts: As always, various sweets, delicious!
As you can see I had the fish, bloody brilliant, much better than the ex- LHR meal
Finished off with an espresso, did not opt for the liquer as I had to drive afterwards
Enjoy
This is the meal NWIFlyer had on his latest A3 608 appearance! Managed to get this pictures without seeing me! Didn't tell him even after enjoying some banter with him! Great guy!
Starter: Smoked Salmon rolls with cream cheese, famous aegean octopus carpaccio, eggplant (you can also call it aubergine :P) salad and cheese salad
Main: Grilled grey bream with fish and aniseed sauce, steamed vegetables, fennel, carrot, zucchini celery and potatoes
The other option was "smirni" chicken meatballs ins spicy tomato sauce, spinach puree raisins and almonds
Cheese: Feta and kasseri with dried appricot
Desserts: As always, various sweets, delicious!
As you can see I had the fish, bloody brilliant, much better than the ex- LHR meal
Finished off with an espresso, did not opt for the liquer as I had to drive afterwards
Enjoy
#165
Join Date: Jul 2014
Location: Wedged somewhere between BTS and VIE ✈
Programs: Star Alliance Gold (A3 Gold), Oneworld Emerald (BA Gold), Hilton Diamond
Posts: 6,338
For all you lovers of good food, two more economy meals to feast your eyes on.
A3 881 VIE-ATH 19.03.2016
The pasta was quite bland, but still a decent meal for economy class.
A3 992 ATH-IST 20.03.2016
I'm not exactly sure what this is...it's a kind of pasta?? The wine was fine.
These flights were on a €72.87 ticket, pretty good I thought (considering I was in the lounges for 3 hours!).
A3 881 VIE-ATH 19.03.2016
The pasta was quite bland, but still a decent meal for economy class.
A3 992 ATH-IST 20.03.2016
I'm not exactly sure what this is...it's a kind of pasta?? The wine was fine.
These flights were on a €72.87 ticket, pretty good I thought (considering I was in the lounges for 3 hours!).