The All-Airline FT Menu Collection
Oct 27, 2019, 4:13 am
#2251
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Singapore
October 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Coronation chicken gougere
To Start
White onion soup with mustard creme fraiche and croutons
Mozzarella with roasted fennel, bacon, chilli butter and frisee
Prawn ravioli with asparagus, basil and shellfish sauce
Our signature steak sandwich with tomato and chilli relish
Main
Pappardelle with green peas, parsley, toasted walnuts and pecorino
Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice
Beef fillet with celeriac gratin, savoy cabbage and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Rose cream with pistachio cake and strawberries
Bay leaf rice pudding with poached pears, salted pretzels and caramel
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Shortbread biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toasty with blackberry yoghurt and honey
Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion
Juices
Orange, apple, tomato juice
Cold pressed juice
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Tyrrell's Vat 1 Semillon 2014, Hunter Valley, New South Wales
Established in 1858, Tyrrell's produce award winning wines with fruit from well-established vineyards. This iconic white was born from selected "sacred sites" boasting vines over 100 years old in the Hunter Valley. Offering delicate aromas of citrus, young stone fruit, light honey and lifted mineral notes. A fine acid backbone has lasted the test of time and provides elegant structure and freshness to this ageing beauty.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. With decades of combined experience, they craft a bright and zesty Sauvignon Blanc from an area of the wine world that's gaining new attention every day.
Leeuwin Estate Art Series Chardonnay 2015, Margaret River, Western Australia
Is there a more iconic white wine in Australia than this? Concentrated with plenty of depth and detail, this wine is bursting with complexity. White nectarine, orange rind and nougat entwine with flint and spice. It's well poised on the palate, wonderfully textured, pure and fresh with a flavour that goes on and on.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
London to Singapore
October 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Coronation chicken gougere
To Start
White onion soup with mustard creme fraiche and croutons
Mozzarella with roasted fennel, bacon, chilli butter and frisee
Prawn ravioli with asparagus, basil and shellfish sauce
Our signature steak sandwich with tomato and chilli relish
Main
Pappardelle with green peas, parsley, toasted walnuts and pecorino
Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice
Beef fillet with celeriac gratin, savoy cabbage and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Rose cream with pistachio cake and strawberries
Bay leaf rice pudding with poached pears, salted pretzels and caramel
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Shortbread biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toasty with blackberry yoghurt and honey
Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion
Juices
Orange, apple, tomato juice
Cold pressed juice
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR-SIN_SEP19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Tyrrell's Vat 1 Semillon 2014, Hunter Valley, New South Wales
Established in 1858, Tyrrell's produce award winning wines with fruit from well-established vineyards. This iconic white was born from selected "sacred sites" boasting vines over 100 years old in the Hunter Valley. Offering delicate aromas of citrus, young stone fruit, light honey and lifted mineral notes. A fine acid backbone has lasted the test of time and provides elegant structure and freshness to this ageing beauty.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. With decades of combined experience, they craft a bright and zesty Sauvignon Blanc from an area of the wine world that's gaining new attention every day.
Leeuwin Estate Art Series Chardonnay 2015, Margaret River, Western Australia
Is there a more iconic white wine in Australia than this? Concentrated with plenty of depth and detail, this wine is bursting with complexity. White nectarine, orange rind and nougat entwine with flint and spice. It's well poised on the palate, wonderfully textured, pure and fresh with a flavour that goes on and on.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Last edited by Kiwi Flyer; Oct 27, 2019 at 4:21 am
Nov 1, 2019, 9:09 pm
#2252
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
October 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes, sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Moss Wood Ribbon Vale Cabernet Sauvignon 2016, Margaret River, Western Australia
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River region. Small amounts of Cabernet Franc and Petit Verdot contribute a little extra complexity and aromatics. Deep and dense in colour notes of cassis, wild bramble, violet, spearmint and anise come forward. A generous palate retains freshness and vigour amongst earthiness and oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
October 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes, sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN-AUS_SEP19
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Moss Wood Ribbon Vale Cabernet Sauvignon 2016, Margaret River, Western Australia
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River region. Small amounts of Cabernet Franc and Petit Verdot contribute a little extra complexity and aromatics. Deep and dense in colour notes of cassis, wild bramble, violet, spearmint and anise come forward. A generous palate retains freshness and vigour amongst earthiness and oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Nov 1, 2019, 9:18 pm
#2253
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
October 2019
Menu
Botanica Neil Perry signature cold pressed juice with carrot, mango, pineapple, ginger and apple
To Start
Greek style yoghurt with blueberry and lavender compote
Banana, walnut and salted caramel muffin
Pumpkin and maple muffin
Main
Seasonal fruit plate
Brookfarm wild berry granola
Tomato baked eggs with crisp polenta, sauteed chorizo and tomatillo salsa
Feta cheese and winter greens pie with roasted tomatoes
To Finish
Coconut lamington with rosella jelly cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
October 2019
Menu
Botanica Neil Perry signature cold pressed juice with carrot, mango, pineapple, ginger and apple
To Start
Greek style yoghurt with blueberry and lavender compote
Banana, walnut and salted caramel muffin
Pumpkin and maple muffin
Main
Seasonal fruit plate
Brookfarm wild berry granola
Tomato baked eggs with crisp polenta, sauteed chorizo and tomatillo salsa
Feta cheese and winter greens pie with roasted tomatoes
To Finish
Coconut lamington with rosella jelly cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_3_AUS-NZ_OCT19
Nov 3, 2019, 10:13 pm
#2254
Join Date: Oct 1999
Location: New York
Posts: 7,347
VS 137 LHR-JFK October 2019
October 2019
Virgin Atlantic Airways Upper Class
VS 137 London Heathrow to New York JFK [A350-1000 flights]
Dine
Served one hour after takeoff
Breads
Warm Artisan Breads
Starters
Tomato soup – crème fraiche (V/GF)
Citrus Seared Prawns – watermelon salsa, coriander, mint, sweet chili and lime dressing (DF)
Cumin Roasted Cauliflower – asparagus, tomato, cucumber, minted yogurt dressing (V/GF)
Mains
Braised Beef
Horseradish mashed potato, honey carrots, kale, madeira sauce
Seared Honey and Thyme Chicken Linguine
Broccoli, mangetout, pistachio, mint pesto sauce
Vegetable Tagine
Cous cous, chili, mint, coriander (V/VE/DF)
Grilled Salmon
Fennel, walnut, tomato, basil butter
Desserts
Raspberry Sponge Pudding – Double Cream (V)
Chocolate Hazelnut Tart – White chocolate mendicant (V)
Cheese served with Table Water Crackers
Cotswold Brie – organic milk, rich, creamy, clean fresh taste
Rutland Red – flaky open texture, slightly sweet caramelized taste
Cropwell Bishop Stilton – creamy, crumbly, firm smooth texture, strong, tangy taste
(V) Lacto-ovo vegetarian
(VE) Vegan
(GF) No Gluten ingredients
(DF) Non-dairy ingredients
Extra Bites
Available following the first meal service up until approach for landing
Classic Gourmet Beef Burger
Brioche bun, Swiss cheese, red cabbage slaw, crisps
Eric Lanlard’s Mile High Tea
We are excited to team up with global baking start, Master Patissier, Eric Lanlard to present to you a modern twist on the traditional afternoon tea. Eric combines his signature glamour with the finest ingredients and luxurious flavor combinations to create an innovative feast for the senses.
Hot Smoked Salmon – cream cheese, cucumber, beetroot wrap
Salt Beef – pickle, cheese, malted roll
Or
Brie and Chili Jam – malted roll (V)
Sweet Potato Falafel – beetroot wrap (V)
Warm Mediterranean Vegetable Tart (V)
Warm Scones – clotted cream, strawberry jam (V)
Chocolate and Salted Caramel Éclair (V)
Passionfruit and Yuzu Macaroon (V)
Sparkling Wines
Hambeldon Classic Cuvée NV
Canard-Duchêne Champagne
White Wines
Hero: 2018 Berry Bros & Rudd’s Bordeaux Sauvignon Blanc, Bordeaux, France
Traditional: Chablis, Domaine Drouhin 2018, Burgundy, France
Discovery: Roero Arneis, Cornarea, 2018, Piedmont, Italy
Red Wines
Hero: 2108 Cantor Rojo Rioja Cantor Rioja, Spain
Traditional: Château Ormes de Pez, Cru Bourgeois, St. Estèphe, 2013, Bordeaux, France
Discovery: Cape of Good Hope, Western Slopes, Riebeeksrivier, 2013, Swartland, South Africa
Quinta Do Noval LBV Port
VS 009, VS045, VS137, VS153
September Cycle 2019 292C308_8
Virgin Atlantic Airways Upper Class
VS 137 London Heathrow to New York JFK [A350-1000 flights]
Dine
Served one hour after takeoff
Breads
Warm Artisan Breads
Starters
Tomato soup – crème fraiche (V/GF)
Citrus Seared Prawns – watermelon salsa, coriander, mint, sweet chili and lime dressing (DF)
Cumin Roasted Cauliflower – asparagus, tomato, cucumber, minted yogurt dressing (V/GF)
Mains
Braised Beef
Horseradish mashed potato, honey carrots, kale, madeira sauce
Seared Honey and Thyme Chicken Linguine
Broccoli, mangetout, pistachio, mint pesto sauce
Vegetable Tagine
Cous cous, chili, mint, coriander (V/VE/DF)
Grilled Salmon
Fennel, walnut, tomato, basil butter
Desserts
Raspberry Sponge Pudding – Double Cream (V)
Chocolate Hazelnut Tart – White chocolate mendicant (V)
Cheese served with Table Water Crackers
Cotswold Brie – organic milk, rich, creamy, clean fresh taste
Rutland Red – flaky open texture, slightly sweet caramelized taste
Cropwell Bishop Stilton – creamy, crumbly, firm smooth texture, strong, tangy taste
(V) Lacto-ovo vegetarian
(VE) Vegan
(GF) No Gluten ingredients
(DF) Non-dairy ingredients
Extra Bites
Available following the first meal service up until approach for landing
Classic Gourmet Beef Burger
Brioche bun, Swiss cheese, red cabbage slaw, crisps
Eric Lanlard’s Mile High Tea
We are excited to team up with global baking start, Master Patissier, Eric Lanlard to present to you a modern twist on the traditional afternoon tea. Eric combines his signature glamour with the finest ingredients and luxurious flavor combinations to create an innovative feast for the senses.
Hot Smoked Salmon – cream cheese, cucumber, beetroot wrap
Salt Beef – pickle, cheese, malted roll
Or
Brie and Chili Jam – malted roll (V)
Sweet Potato Falafel – beetroot wrap (V)
Warm Mediterranean Vegetable Tart (V)
Warm Scones – clotted cream, strawberry jam (V)
Chocolate and Salted Caramel Éclair (V)
Passionfruit and Yuzu Macaroon (V)
Sparkling Wines
Hambeldon Classic Cuvée NV
Canard-Duchêne Champagne
White Wines
Hero: 2018 Berry Bros & Rudd’s Bordeaux Sauvignon Blanc, Bordeaux, France
Traditional: Chablis, Domaine Drouhin 2018, Burgundy, France
Discovery: Roero Arneis, Cornarea, 2018, Piedmont, Italy
Red Wines
Hero: 2108 Cantor Rojo Rioja Cantor Rioja, Spain
Traditional: Château Ormes de Pez, Cru Bourgeois, St. Estèphe, 2013, Bordeaux, France
Discovery: Cape of Good Hope, Western Slopes, Riebeeksrivier, 2013, Swartland, South Africa
Quinta Do Noval LBV Port
VS 009, VS045, VS137, VS153
September Cycle 2019 292C308_8
Nov 3, 2019, 10:22 pm
#2255
Join Date: Oct 1999
Location: New York
Posts: 7,347
LG 8855 LUX-VIE October 2019
October 2019
Luxair Business Class
LG 8855 Luxembourg to Vienna
Luxair Luxembourg Airlines is proud to serve its fresh and sophisticated Business Class menu, developed by LuxairServices Catering in partnership with Villeroy & Boch and My Roots.
Let yourself be surprised by these locally sourced, new and subtle flavours!
Menu
Root vegetable roulade
Kohlrabi emulsion
Veal round
Squash tart tatin with orange, cinnamon and squash seed whipped cream
Green celery and pear condiment
Vegetable jus with clementine
Hazelnut and mandarin fancy
W-19-LG-LUNCH-C-1-1:1
Luxair Business Class
LG 8855 Luxembourg to Vienna
Luxair Luxembourg Airlines is proud to serve its fresh and sophisticated Business Class menu, developed by LuxairServices Catering in partnership with Villeroy & Boch and My Roots.
Let yourself be surprised by these locally sourced, new and subtle flavours!
Menu
Root vegetable roulade
Kohlrabi emulsion
Veal round
Squash tart tatin with orange, cinnamon and squash seed whipped cream
Green celery and pear condiment
Vegetable jus with clementine
Hazelnut and mandarin fancy
W-19-LG-LUNCH-C-1-1:1
Nov 20, 2019, 12:04 pm
#2257
FlyerTalk Evangelist
Join Date: Apr 2010
Location: LFT
Programs: AA Plat, lots of AA, AS, DL, UA miles, former top level CO Elite (sigh...)
Posts: 10,795
Air France 0077
Papeete (PPT) - Los Angeles (LAX)
Business Class Menu
November 2019
Boeing 777-200 (1-2-1 seating configuration in business class)
Bienvenue A Bord
- LUNCH -
STARTER
Layered vegetables with pesto, freshwater shrimp and smoked fish in sauce vierge, mango chutney
Seasonal salad
DISH
Grilled tournedos in a red wine sauce, sauteed porcini mushrooms, sweet potato and taro gratin, bundle of green beans
Freshwater shrimp in Thai curry, rice and mixed vegetables
Veal Orloff
Five-cheese cappelleti pasta, parmesan and asparagus (healthy dish)
CHEESE
The day's selection
DESSERT
Shortbread biscuit, vanilla mousse, exotic fruit
Sorbets, fresh fruit salad
- LIGHT SNACK -
DISH
Zucchini canape with sweet potato mousse and freshwater shrimp, Graubunden meat involtini
DESSERT
Amandine almond tartlet, plain thick yogurt
- CHAMPAGNE -
CHARLES HEIDSIECK BRUT RESERVE Chardonnay, Meunier and Pinot Noir
A long aging process in the legendary chalk cellars of Champagne give this cuvee an unusual complexity.
Aromas of brioche and notes of vanilla bring an additional smoothness to its fruity nose.
- WHITE -
2018 SANCERRE LA CHATELLENIE DOMAINE
JOSEPH MELLOT
LOIRE VALLEY Sauvignon
In this historic estate, this grape variety expresses itself with panache. Notes of pear and white peach come
together in this wine's aromatic profile. It has a long and highly mineral finish.
2017 POUILLY-FUISSE BOUCHARD PERE & FILS
BURGUNDY Chardonnay
This pouilly-fuisse is confirmation of this appellation's exceptional terroir. With its floral notes, this full-bodied
chardonnay boasts a highly pleasant aromatic intensity.
- RED -
2015 SAINT-JULIEN LES FIEFS DE LAGRANGE
BORDEAUX Cabernet Sauvignon, Merlot, Petit Verdot
With its classic blend dominated by Cabernet Sauvignon, this Saint-Julien is a highly elegant wine,
remarkably balanced with a characteristic minty length and fine spiced notes.
2016 CHATEAUNEUF-DU-PAPE REINE JEANNE
MAISON OGIER
RHONE VALLEY Grenache, Mourvedre and Syrah
A cuvee paying tribute to Joanna of Naples, Countess of Provence and a passionate and spirited woman.
This intense wine expresses aromas of blackcurrant and pepper.
- DRINKS-
- APERITIFS -
BELLEVOYE Bleu - Triple Malt
Jack Daniel's Whiskey
RICARD
Gin
Vodka
Bitter
Vermouth Rosso
Porto rouge Quinta Do Noval Tawny 10 ans d'age
Red Port Quinta Do Noval 10 Year Old Tawny
Biere HEINEKEN
- DIGESTIFS -
Cognac HINE Homage XO Grande Champagne
Calvados hors d'age
Very old Calvados
Eau-de-vie de poire
Pear brandy
Chartreuse Verte
Green Chartreuse liqueur
- COLD DRINKS -
Eau de source, BADOIT, PERRIER
Spring water, BADOIT, PERRIER
Fruit juices
Coca-Cola Original Taste, Coca-Cola Zero Sugar
Fuze Tea Intense Peach
Finley Tonic
Ginger Ale
- HOT DRINKS -
SEGAFREDO coffee and cappuccino served with a VALRHONA chocolate square
ILLY espresso and ILLY decaffeinated espresso
"Taste the best tea": the herbal tea selection by PALAIS DES THES
Chocolate: Indulge yourself in a delicious gourmet experience
Papeete (PPT) - Los Angeles (LAX)
Business Class Menu
November 2019
Boeing 777-200 (1-2-1 seating configuration in business class)
Bienvenue A Bord
- LUNCH -
STARTER
Layered vegetables with pesto, freshwater shrimp and smoked fish in sauce vierge, mango chutney
Seasonal salad
DISH
Grilled tournedos in a red wine sauce, sauteed porcini mushrooms, sweet potato and taro gratin, bundle of green beans
Freshwater shrimp in Thai curry, rice and mixed vegetables
Veal Orloff
Five-cheese cappelleti pasta, parmesan and asparagus (healthy dish)
CHEESE
The day's selection
DESSERT
Shortbread biscuit, vanilla mousse, exotic fruit
Sorbets, fresh fruit salad
- LIGHT SNACK -
DISH
Zucchini canape with sweet potato mousse and freshwater shrimp, Graubunden meat involtini
DESSERT
Amandine almond tartlet, plain thick yogurt
- CHAMPAGNE -
CHARLES HEIDSIECK BRUT RESERVE Chardonnay, Meunier and Pinot Noir
A long aging process in the legendary chalk cellars of Champagne give this cuvee an unusual complexity.
Aromas of brioche and notes of vanilla bring an additional smoothness to its fruity nose.
- WHITE -
2018 SANCERRE LA CHATELLENIE DOMAINE
JOSEPH MELLOT
LOIRE VALLEY Sauvignon
In this historic estate, this grape variety expresses itself with panache. Notes of pear and white peach come
together in this wine's aromatic profile. It has a long and highly mineral finish.
2017 POUILLY-FUISSE BOUCHARD PERE & FILS
BURGUNDY Chardonnay
This pouilly-fuisse is confirmation of this appellation's exceptional terroir. With its floral notes, this full-bodied
chardonnay boasts a highly pleasant aromatic intensity.
- RED -
2015 SAINT-JULIEN LES FIEFS DE LAGRANGE
BORDEAUX Cabernet Sauvignon, Merlot, Petit Verdot
With its classic blend dominated by Cabernet Sauvignon, this Saint-Julien is a highly elegant wine,
remarkably balanced with a characteristic minty length and fine spiced notes.
2016 CHATEAUNEUF-DU-PAPE REINE JEANNE
MAISON OGIER
RHONE VALLEY Grenache, Mourvedre and Syrah
A cuvee paying tribute to Joanna of Naples, Countess of Provence and a passionate and spirited woman.
This intense wine expresses aromas of blackcurrant and pepper.
- DRINKS-
- APERITIFS -
BELLEVOYE Bleu - Triple Malt
Jack Daniel's Whiskey
RICARD
Gin
Vodka
Bitter
Vermouth Rosso
Porto rouge Quinta Do Noval Tawny 10 ans d'age
Red Port Quinta Do Noval 10 Year Old Tawny
Biere HEINEKEN
- DIGESTIFS -
Cognac HINE Homage XO Grande Champagne
Calvados hors d'age
Very old Calvados
Eau-de-vie de poire
Pear brandy
Chartreuse Verte
Green Chartreuse liqueur
- COLD DRINKS -
Eau de source, BADOIT, PERRIER
Spring water, BADOIT, PERRIER
Fruit juices
Coca-Cola Original Taste, Coca-Cola Zero Sugar
Fuze Tea Intense Peach
Finley Tonic
Ginger Ale
- HOT DRINKS -
SEGAFREDO coffee and cappuccino served with a VALRHONA chocolate square
ILLY espresso and ILLY decaffeinated espresso
"Taste the best tea": the herbal tea selection by PALAIS DES THES
Chocolate: Indulge yourself in a delicious gourmet experience
Last edited by jlemon; Nov 20, 2019 at 12:49 pm
Nov 26, 2019, 1:05 am
#2258
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Auckland to Seoul Incheon
November 2019
Lunch
To begin
Marlborough smoked salmon with red miso jelly, pickled radish, seaweed salad and fish roe
Seared beef fillet with spicy daikon salad and cucumber ribbons
From the bakery
Kawakawa and sea salt loaf, cheese pide bread and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Chive baked monkfish, caramelised onion freekeh, succotash vegetables and salsa verde
Korean barbecue pork with spicy courgette banchan, fried rice and aromatic vegetables
Korean dining experience
Bulgogi beef with Korean rice
Accompanied with soegogi muguk beef and radish soup
an assortment of Korean banchan vegetables, red pepper powder and green scallions
To finish
After dinner mint ice cream with biscuit inclusions and chocolate sauce
Mango passionfruit mousse with chocolate brownie base
A selection of fine New Zealand cheese served with fig and pear relish and crackers
Light Refreshment
A selection of sandwiches and fine tea cakes will be offered during your flight.
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Dinner
To begin
Duck breast with orange star anise gastrique, fungus and ginger sesame slaw
Char siu pork, green beans with Chinese olive preserve, black mushrooms, pickled yellow radish and hoisin mayonnaise
From the bakery
Pumpkin and polenta loaf, purple grain rolls and garlic bread
Mains
Beef fillet with kumara and red onions cooked in balsamic, horseradish and beetroot chrain
Chermoula rubbed salmon with spiced cauliflower and cardamom couscous, rocket salad
Spicy Korean chicken with pickled white radish, steamed rice, sesame and chilli vegetables
To finish
Pistachio mousse with lemon infused rosewater glaze and strawberry gel
Dark chocolate and hazelnut praline delice
Fresh fruit plate
Help yourself snacks
Help yourself from our range of snacks available throughout the flight.
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges. For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers. For details of the beer and cider available on your flight today please ask your flight attendant.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueur
Portuguese port and cream liqueur. For details of the port and liqueur available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, Japanese green tea and a selection of herbal teas
Business Class menu
Auckland to Seoul Incheon
November 2019
Lunch
To begin
Marlborough smoked salmon with red miso jelly, pickled radish, seaweed salad and fish roe
Seared beef fillet with spicy daikon salad and cucumber ribbons
From the bakery
Kawakawa and sea salt loaf, cheese pide bread and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Chive baked monkfish, caramelised onion freekeh, succotash vegetables and salsa verde
Korean barbecue pork with spicy courgette banchan, fried rice and aromatic vegetables
Korean dining experience
Bulgogi beef with Korean rice
Accompanied with soegogi muguk beef and radish soup
an assortment of Korean banchan vegetables, red pepper powder and green scallions
To finish
After dinner mint ice cream with biscuit inclusions and chocolate sauce
Mango passionfruit mousse with chocolate brownie base
A selection of fine New Zealand cheese served with fig and pear relish and crackers
Light Refreshment
A selection of sandwiches and fine tea cakes will be offered during your flight.
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Dinner
To begin
Duck breast with orange star anise gastrique, fungus and ginger sesame slaw
Char siu pork, green beans with Chinese olive preserve, black mushrooms, pickled yellow radish and hoisin mayonnaise
From the bakery
Pumpkin and polenta loaf, purple grain rolls and garlic bread
Mains
Beef fillet with kumara and red onions cooked in balsamic, horseradish and beetroot chrain
Chermoula rubbed salmon with spiced cauliflower and cardamom couscous, rocket salad
Spicy Korean chicken with pickled white radish, steamed rice, sesame and chilli vegetables
To finish
Pistachio mousse with lemon infused rosewater glaze and strawberry gel
Dark chocolate and hazelnut praline delice
Fresh fruit plate
Help yourself snacks
Help yourself from our range of snacks available throughout the flight.
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges. For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers. For details of the beer and cider available on your flight today please ask your flight attendant.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueur
Portuguese port and cream liqueur. For details of the port and liqueur available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, Japanese green tea and a selection of herbal teas
NZ75_AKL-ICN_LUNCH_DINNER_319
Nov 26, 2019, 1:18 am
#2259
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Seoul Incheon to Auckland
November 2019
Supper
To begin
Beet marinated salmon gravlax with purple potato puree, turmeric daikon, salted sea string salad and horseradish cream
Cherry tomatoes and bocconcini with sesame leaves, black balsamic pearls and red amaranth
From the bakery
Graham walnut roll, black sesame roll and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Herb marinated chicken breast, tomato curry sauce, tagliatelle with saffron cream, zuccini, asparagus and shaved parmesan
Spicy sea bream with hot pepper sauce, steamed rice, braised vegetables and crown daisy garnish
Korean dining experience
Bibimbap
Ground beef, an assortment of namul vegetables and steamed rice
Accompanied with pollock soup, glazed dried anchovies with almonds and kimchi banchan, hot pepper paste and sesame oil
To finish
Matcha and macadamia nut ice cream with vanilla bean sauce and toasted almonds
Raspberry Charlotte royale cake with whipped cream and chocolate pearls
A selection of fine cheese served with fig jam and crackers
Mid-flight snacks
Ask your flight attendant for a warm honey drizzled red bean hotteok cakes with almonds and pumpkin seeds
Or help yourself from our range of snacks available throughout the flight.
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice.
Wake-up drinks
Get yourself started with an all natural strawberry smoothie or your choice of juice.
From the pantry
Fresh fruit salad
Plain yoghurt or white peach yoghurt
Vogel's Cafe-Style Light Berry Muesli gluten free cereal
Vogel's Cafe-Style Luxury Muesli
From the bakery
Croissants, almond raisin Danish and cranberry muffins
Wholemeal toast with your choice of :
marmalade, strawberry jam, Vegemite, Marmite
From the stove
Zucchini and pimiento omelette with pork sausages, potato gratin, sauteed spinach and onions
Ginseng and chicken congee with nabak kimchi, baby ginseng root, green scallions and toasted white sesame seeds
Banana blueberry pancakes with blueberry compote and brown sugar sour cream
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges. For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers. For details of the beer and cider available on your flight today please ask your flight attendant.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueur
Portuguese port and cream liqueur. For details of the port and liqueur available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, Japanese green tea and a selection of herbal teas
Business Class menu
Seoul Incheon to Auckland
November 2019
Supper
To begin
Beet marinated salmon gravlax with purple potato puree, turmeric daikon, salted sea string salad and horseradish cream
Cherry tomatoes and bocconcini with sesame leaves, black balsamic pearls and red amaranth
From the bakery
Graham walnut roll, black sesame roll and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Herb marinated chicken breast, tomato curry sauce, tagliatelle with saffron cream, zuccini, asparagus and shaved parmesan
Spicy sea bream with hot pepper sauce, steamed rice, braised vegetables and crown daisy garnish
Korean dining experience
Bibimbap
Ground beef, an assortment of namul vegetables and steamed rice
Accompanied with pollock soup, glazed dried anchovies with almonds and kimchi banchan, hot pepper paste and sesame oil
To finish
Matcha and macadamia nut ice cream with vanilla bean sauce and toasted almonds
Raspberry Charlotte royale cake with whipped cream and chocolate pearls
A selection of fine cheese served with fig jam and crackers
Mid-flight snacks
Ask your flight attendant for a warm honey drizzled red bean hotteok cakes with almonds and pumpkin seeds
Or help yourself from our range of snacks available throughout the flight.
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice.
Wake-up drinks
Get yourself started with an all natural strawberry smoothie or your choice of juice.
From the pantry
Fresh fruit salad
Plain yoghurt or white peach yoghurt
Vogel's Cafe-Style Light Berry Muesli gluten free cereal
Vogel's Cafe-Style Luxury Muesli
From the bakery
Croissants, almond raisin Danish and cranberry muffins
Wholemeal toast with your choice of :
marmalade, strawberry jam, Vegemite, Marmite
From the stove
Zucchini and pimiento omelette with pork sausages, potato gratin, sauteed spinach and onions
Ginseng and chicken congee with nabak kimchi, baby ginseng root, green scallions and toasted white sesame seeds
Banana blueberry pancakes with blueberry compote and brown sugar sour cream
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges. For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers. For details of the beer and cider available on your flight today please ask your flight attendant.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueur
Portuguese port and cream liqueur. For details of the port and liqueur available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, Japanese green tea and a selection of herbal teas
NZ76_ICN_AKL_SUPPER_BFST_319
Dec 6, 2019, 3:03 pm
#2261
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP19
Dec 6, 2019, 3:18 pm
#2262
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
December 2019
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with seasonal fruit and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with mango, Qantas honey and coconut
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and chives
Egg white omelette with cherry tomatoes, goat's feta and spinach
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chili dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Pink Lotus - cranberry, pineapple, pink grapefruit and basil
Apple Julep - apple, lime and mint
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria
St Hubert's Chardonnay 2017, Yarra Valley, Victoria
Red Wine
Heirloom Pinot Noir 2016, Adelaide Hills, South Australia
Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Penfolds Kalimna Bin 28 Shiraz 2017, multiple regions, South Australia
First Class menu
Melbourne First Class Lounge
December 2019
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with seasonal fruit and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with mango, Qantas honey and coconut
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and chives
Egg white omelette with cherry tomatoes, goat's feta and spinach
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chili dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Pink Lotus - cranberry, pineapple, pink grapefruit and basil
Apple Julep - apple, lime and mint
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria
St Hubert's Chardonnay 2017, Yarra Valley, Victoria
Red Wine
Heirloom Pinot Noir 2016, Adelaide Hills, South Australia
Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Penfolds Kalimna Bin 28 Shiraz 2017, multiple regions, South Australia
Dec 7, 2019, 3:07 pm
#2263
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Singapore
December 2019
Dinner
Brasserie bread
Single Origin sourdough
Tomato and onion flatbread
Caramelised garlic loaf
Canapes
Calvisius caviar tartlet with Pepe Saya creme fraiche
Ortiz anchovy with smoked cherry tomato on crostini
To Start
Spinach and broccoli soup with creme fraiche and coriander
Signature seated tuna with Moroccan eggplant and cumin mayonnaise
Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish
Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition.
Main
Seared blue eye with shaved fennel, snow peas, lemon and olive oil
Signature snapper poached in garam masala with fine egg noodles and snow peas
Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce
Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and lime pudding with orange curd
Signature flourless chocolate cake with double cream and raspberry sauce
Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Chocolate chip cookie
Prior to arrival
Main
Maremma duck pancakes with cucumber, shallots and Davidson plum sauce
Our signature steak sandwich with tomato and chilli relish
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Melbourne to Singapore
December 2019
Dinner
Brasserie bread
Single Origin sourdough
Tomato and onion flatbread
Caramelised garlic loaf
Canapes
Calvisius caviar tartlet with Pepe Saya creme fraiche
Ortiz anchovy with smoked cherry tomato on crostini
To Start
Spinach and broccoli soup with creme fraiche and coriander
Signature seated tuna with Moroccan eggplant and cumin mayonnaise
Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish
Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition.
Main
Seared blue eye with shaved fennel, snow peas, lemon and olive oil
Signature snapper poached in garam masala with fine egg noodles and snow peas
Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce
Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and lime pudding with orange curd
Signature flourless chocolate cake with double cream and raspberry sauce
Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Chocolate chip cookie
Prior to arrival
Main
Maremma duck pancakes with cucumber, shallots and Davidson plum sauce
Our signature steak sandwich with tomato and chilli relish
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS-SIN_SEP19
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Last edited by Kiwi Flyer; Dec 7, 2019 at 3:24 pm
Dec 7, 2019, 4:01 pm
#2264
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore First Class Lounge
December 2019
Dining Menu
All day dining
Buffalo mozzarella with marinated cherry tomatoes, cucumber, soybeans and pea shoots
Tea smoked duck breast with pickled cabbage and Chinese mustard
Grilled skate in browned sambal butter with capers and calamari
Salt and pepper squid with green chili dipping sauce and aioli
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Poached eggs with mushrooms and salsa verse on sourdough
Pappardelle with zucchini, cherry tomatoes, green olive, basil and parmesan
Grilled barramundi with charred lettuce, croutons and caper, anchovy and parsley butter
Signature laksa with crayfish, rice noodles, bean sprouts and egg
Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil
Stir fried black pepper beef with onion, red capsicum and jasmine rice
Bowl of chips
Mixed leaves with Neil's vinaigrette
Local greens with oyster sauce
Steamed rice
Seasonal fruit plate
Coconut and mango sorbet with palm sugar syrup and toasted coconut flakes
Torta di Verona with blueberries and toasted almonds
Cocktails
Calamansi Mojito - white rum, calamansi and mint
Merlion Blush - vodka, cranberry and grapefruit
Tamarind Talisman - Jameson whiskey, tamarind and lemon
Gin Spritz - Aperol, gin and sparkling wine
Cold drinks
House Lemonade - from Spice Temple
Barley water - pearl barley, rock sugar and lemon
Remedy kefir coconut water
Remedy ginger and lemon kombucha
Remedy apple crisp kombucha
Champagne
Joseph Perrier Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
Taittinger Prestige Rose NV, Reims, France
White Wine
Leo Buring Riesling 2017, Clare Valley, South Australia
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Pierro LTC Blend 2018, Margaret River, Western Australia
Henschke Tilly's Vineyard Blend 2016, Multiple regions, South Australia
Vasser Felix Filius Chardonnay 2017, Margaret River, Western Australia
Rose
Brokenwood Rosato Nebbiolo 2019, Beechworth, Victoria
Red Wine
Yering Station Little Yering Pinot Noir 2017, Yarra Valley, Victoria
Torres Altos Tempranillo 2015, Rioja, Spain
Torbreck Old Vine GSM 2016, Barossa Valley, South Australia
Parker Estate Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Shiraz 2016, McLaren Vale, South Australia
Dessert Wine
Yalumba Botrytis Viognier 2017, Wrattonbully, South Australia
Beer
James Squire '150 Lashes' pale ale
Little Creatures Bright Ale
Stella Artois
Tiger
Tiger Crystal
Hahn Ultra
James Squire Orchard Crush Cider
First Class menu
Singapore First Class Lounge
December 2019
Dining Menu
All day dining
Buffalo mozzarella with marinated cherry tomatoes, cucumber, soybeans and pea shoots
Tea smoked duck breast with pickled cabbage and Chinese mustard
Grilled skate in browned sambal butter with capers and calamari
Salt and pepper squid with green chili dipping sauce and aioli
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Poached eggs with mushrooms and salsa verse on sourdough
Pappardelle with zucchini, cherry tomatoes, green olive, basil and parmesan
Grilled barramundi with charred lettuce, croutons and caper, anchovy and parsley butter
Signature laksa with crayfish, rice noodles, bean sprouts and egg
Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil
Stir fried black pepper beef with onion, red capsicum and jasmine rice
Bowl of chips
Mixed leaves with Neil's vinaigrette
Local greens with oyster sauce
Steamed rice
Seasonal fruit plate
Coconut and mango sorbet with palm sugar syrup and toasted coconut flakes
Torta di Verona with blueberries and toasted almonds
Cocktails
Calamansi Mojito - white rum, calamansi and mint
Merlion Blush - vodka, cranberry and grapefruit
Tamarind Talisman - Jameson whiskey, tamarind and lemon
Gin Spritz - Aperol, gin and sparkling wine
Cold drinks
House Lemonade - from Spice Temple
Barley water - pearl barley, rock sugar and lemon
Remedy kefir coconut water
Remedy ginger and lemon kombucha
Remedy apple crisp kombucha
Champagne
Joseph Perrier Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
Taittinger Prestige Rose NV, Reims, France
White Wine
Leo Buring Riesling 2017, Clare Valley, South Australia
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Pierro LTC Blend 2018, Margaret River, Western Australia
Henschke Tilly's Vineyard Blend 2016, Multiple regions, South Australia
Vasser Felix Filius Chardonnay 2017, Margaret River, Western Australia
Rose
Brokenwood Rosato Nebbiolo 2019, Beechworth, Victoria
Red Wine
Yering Station Little Yering Pinot Noir 2017, Yarra Valley, Victoria
Torres Altos Tempranillo 2015, Rioja, Spain
Torbreck Old Vine GSM 2016, Barossa Valley, South Australia
Parker Estate Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Shiraz 2016, McLaren Vale, South Australia
Dessert Wine
Yalumba Botrytis Viognier 2017, Wrattonbully, South Australia
Beer
James Squire '150 Lashes' pale ale
Little Creatures Bright Ale
Stella Artois
Tiger
Tiger Crystal
Hahn Ultra
James Squire Orchard Crush Cider
Dec 7, 2019, 4:42 pm
#2265
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
with your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
with your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN-AUS_SEP19
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.