Qantas
First Class menu
London to Singapore
October 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Coronation chicken gougere
To Start
White onion soup with mustard creme fraiche and croutons
Mozzarella with roasted fennel, bacon, chilli butter and frisee
Prawn ravioli with asparagus, basil and shellfish sauce
Our signature steak sandwich with tomato and chilli relish
Main
Pappardelle with green peas, parsley, toasted walnuts and pecorino
Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice
Beef fillet with celeriac gratin, savoy cabbage and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Rose cream with pistachio cake and strawberries
Bay leaf rice pudding with poached pears, salted pretzels and caramel
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Shortbread biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toasty with blackberry yoghurt and honey
Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion
Juices
Orange, apple, tomato juice
Cold pressed juice
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR-SIN_SEP19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Tyrrell's Vat 1 Semillon 2014, Hunter Valley, New South Wales
Established in 1858, Tyrrell's produce award winning wines with fruit from well-established vineyards. This iconic white was born from selected "sacred sites" boasting vines over 100 years old in the Hunter Valley. Offering delicate aromas of citrus, young stone fruit, light honey and lifted mineral notes. A fine acid backbone has lasted the test of time and provides elegant structure and freshness to this ageing beauty.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. With decades of combined experience, they craft a bright and zesty Sauvignon Blanc from an area of the wine world that's gaining new attention every day.
Leeuwin Estate Art Series Chardonnay 2015, Margaret River, Western Australia
Is there a more iconic white wine in Australia than this? Concentrated with plenty of depth and detail, this wine is bursting with complexity. White nectarine, orange rind and nougat entwine with flint and spice. It's well poised on the palate, wonderfully textured, pure and fresh with a flavour that goes on and on.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.