Qantas
First Class menu
Singapore First Class Lounge
December 2019

Dining Menu

All day dining

Buffalo mozzarella with marinated cherry tomatoes, cucumber, soybeans and pea shoots

Tea smoked duck breast with pickled cabbage and Chinese mustard

Grilled skate in browned sambal butter with capers and calamari

Salt and pepper squid with green chili dipping sauce and aioli

Club sandwich with chicken, slow roasted tomato, bacon and aioli

Poached eggs with mushrooms and salsa verse on sourdough

Pappardelle with zucchini, cherry tomatoes, green olive, basil and parmesan

Grilled barramundi with charred lettuce, croutons and caper, anchovy and parsley butter

Signature laksa with crayfish, rice noodles, bean sprouts and egg

Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil

Stir fried black pepper beef with onion, red capsicum and jasmine rice

Bowl of chips

Mixed leaves with Neil's vinaigrette

Local greens with oyster sauce

Steamed rice

Seasonal fruit plate

Coconut and mango sorbet with palm sugar syrup and toasted coconut flakes

Torta di Verona with blueberries and toasted almonds


Cocktails

Calamansi Mojito - white rum, calamansi and mint

Merlion Blush - vodka, cranberry and grapefruit

Tamarind Talisman - Jameson whiskey, tamarind and lemon

Gin Spritz - Aperol, gin and sparkling wine

Cold drinks

House Lemonade - from Spice Temple

Barley water - pearl barley, rock sugar and lemon

Remedy kefir coconut water

Remedy ginger and lemon kombucha

Remedy apple crisp kombucha

Champagne

Joseph Perrier Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

Taittinger Prestige Rose NV, Reims, France

White Wine

Leo Buring Riesling 2017, Clare Valley, South Australia

Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia

Pierro LTC Blend 2018, Margaret River, Western Australia

Henschke Tilly's Vineyard Blend 2016, Multiple regions, South Australia

Vasser Felix Filius Chardonnay 2017, Margaret River, Western Australia

Rose

Brokenwood Rosato Nebbiolo 2019, Beechworth, Victoria

Red Wine

Yering Station Little Yering Pinot Noir 2017, Yarra Valley, Victoria

Torres Altos Tempranillo 2015, Rioja, Spain

Torbreck Old Vine GSM 2016, Barossa Valley, South Australia

Parker Estate Cabernet Sauvignon 2017, Coonawarra, South Australia

Wolf Blass Shiraz 2016, McLaren Vale, South Australia

Dessert Wine

Yalumba Botrytis Viognier 2017, Wrattonbully, South Australia

Beer

James Squire '150 Lashes' pale ale

Little Creatures Bright Ale

Stella Artois

Tiger

Tiger Crystal

Hahn Ultra

James Squire Orchard Crush Cider