The All-Airline FT Menu Collection
Jun 15, 2019, 4:17 pm
#2191
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
June 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Tea smoked duck gougere with sweet bean sauce and cucumber
To Start
Carrot soup with dill cream and croutons
King prawns with grilled artichokes, hummus, rocket and lemon caper dressing
Coconut milk chicken salad with cashews, chilli and lemongrass dressing
Our signature steak sandwich with tomato and chilli relish
Main
Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan
Seared snapper with mushroom, bok choy, steamed rice and shallot dressing
Beef fillet with thyme potatoes, green beans and parsley and garlic butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Passionfruit tart with vanilla cream
Ice cream
Seasonal fruit
Cocoa biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, cereal and yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cinnamon Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with hash brown and tomato and chilli relish
Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.
Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.
Shaw + Smith Lenswood Chardonnay 2016, Adelaide Hills, South Australia
A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals add dimension to result in a wine of great depth, style and longevity.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
June 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Tea smoked duck gougere with sweet bean sauce and cucumber
To Start
Carrot soup with dill cream and croutons
King prawns with grilled artichokes, hummus, rocket and lemon caper dressing
Coconut milk chicken salad with cashews, chilli and lemongrass dressing
Our signature steak sandwich with tomato and chilli relish
Main
Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan
Seared snapper with mushroom, bok choy, steamed rice and shallot dressing
Beef fillet with thyme potatoes, green beans and parsley and garlic butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Passionfruit tart with vanilla cream
Ice cream
Seasonal fruit
Cocoa biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, cereal and yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cinnamon Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with hash brown and tomato and chilli relish
Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN-AUS_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.
Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.
Shaw + Smith Lenswood Chardonnay 2016, Adelaide Hills, South Australia
A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals add dimension to result in a wine of great depth, style and longevity.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Jun 15, 2019, 4:32 pm
#2192
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Singapore to Melbourne
June 2019
Menu
*Sleep sooner
By selecting these highlighted dishes we'll be able to serve you as soon as possible after take-off so you're able to enjoy your rest throughout the flight. These dishes have been crafted with the same care and high quality produce as our full menu.
Main
* Selection of cheese served with accompaniments
* Carrot soup with dill cream
Prawn wonton dumpling soup with spring onion and pickled green chilli
Roast chicken ciabatta sandwich with mayonnaise, roast onion, tomato and almond pecorino pistou
Seared snapper with spinach, pine nuts, polenta and preserved lemon salsa
Braised pork rib with black bean sauce, noodles and choy sum
Green leaf salad with Neil's vinaigrette
To Finish
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Ice cream
Seasonal fruit
Mid-flight
Whole seasonal fruit
Cocoa biscuit
Chocolate bars
Breakfast
We would like to ensure that you have the dining experience and rest you desire on our flight.
To enable this, we have provided you with a range of options for breakfast. Please indicate your preference on the breakfast card.
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.
Australian wine
Premium Australian wines selected by the Qantas Rockpool Sommeliers
Aperitif
Bloody Mary
Campari and Soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & liqueurs
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & fortified wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot drinks
Selection including, espresso, macchiato, flat white and cappucino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
Business Class menu
Singapore to Melbourne
June 2019
Menu
*Sleep sooner
By selecting these highlighted dishes we'll be able to serve you as soon as possible after take-off so you're able to enjoy your rest throughout the flight. These dishes have been crafted with the same care and high quality produce as our full menu.
Main
* Selection of cheese served with accompaniments
* Carrot soup with dill cream
Prawn wonton dumpling soup with spring onion and pickled green chilli
Roast chicken ciabatta sandwich with mayonnaise, roast onion, tomato and almond pecorino pistou
Seared snapper with spinach, pine nuts, polenta and preserved lemon salsa
Braised pork rib with black bean sauce, noodles and choy sum
Green leaf salad with Neil's vinaigrette
To Finish
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Ice cream
Seasonal fruit
Mid-flight
Whole seasonal fruit
Cocoa biscuit
Chocolate bars
Breakfast
We would like to ensure that you have the dining experience and rest you desire on our flight.
To enable this, we have provided you with a range of options for breakfast. Please indicate your preference on the breakfast card.
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.
Australian wine
Premium Australian wines selected by the Qantas Rockpool Sommeliers
Aperitif
Bloody Mary
Campari and Soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & liqueurs
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & fortified wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot drinks
Selection including, espresso, macchiato, flat white and cappucino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J2_36_38_52_82_SIN-AUS_APR19
Jun 15, 2019, 4:41 pm
#2193
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
June 2019
Menu
To Start
Roasted pumpkin soup
Thai duck salad with pomelo, coconut, cashews, lime, chilli and lemongrass dressing
Main
Selection of cheese served with accompaniments
Big bowl of roasted pumpkin soup with caramelised bacon and thyme croutons
Feta, cucumber, lentil, chickpea, olive and pumpkin seed salad with red wine vinaigrette
Braised pork with almond and pepita mole, tomato salsa and soft tacos
Seared white fish with lemon braised zucchini, roasted potatoes, cherry tomatoes and salmoriglio
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
June 2019
Menu
To Start
Roasted pumpkin soup
Thai duck salad with pomelo, coconut, cashews, lime, chilli and lemongrass dressing
Main
Selection of cheese served with accompaniments
Big bowl of roasted pumpkin soup with caramelised bacon and thyme croutons
Feta, cucumber, lentil, chickpea, olive and pumpkin seed salad with red wine vinaigrette
Braised pork with almond and pepita mole, tomato salsa and soft tacos
Seared white fish with lemon braised zucchini, roasted potatoes, cherry tomatoes and salmoriglio
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_1_AUS-NZ_SEP18
Jun 17, 2019, 4:06 pm
#2195
Join Date: Oct 1999
Location: New York
Posts: 7,347
TP 231 IAD-LIS June 2019 J/Class
June 2019
TAP Air Portugal Business Class
TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto)
After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds
To Start
Smoked ham, Poached Pear and Truffle Egg Yolk
Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus
Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan
For Dessert
Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates
Before Landing
You will be served a cold meal, composed by
Cold Cuts and Cheese Selection/Fresh Fruit
Bread Selection/Coffee/Tea/Selection of Beverages
White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo
Rose Wine
Quinta Do Gradil, Castelo Sulco
Vinho Verde
Casa De Compostela
Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro
Sparkling Wine
Aliança Baga, Bairrada
Mostcatel Wine
Bacalhōa
Port Wine
Churchill’s LBV
LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14
TAP Air Portugal Business Class
TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto)
After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds
To Start
Smoked ham, Poached Pear and Truffle Egg Yolk
Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus
Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan
For Dessert
Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates
Before Landing
You will be served a cold meal, composed by
Cold Cuts and Cheese Selection/Fresh Fruit
Bread Selection/Coffee/Tea/Selection of Beverages
White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo
Rose Wine
Quinta Do Gradil, Castelo Sulco
Vinho Verde
Casa De Compostela
Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro
Sparkling Wine
Aliança Baga, Bairrada
Mostcatel Wine
Bacalhōa
Port Wine
Churchill’s LBV
LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14
Jun 17, 2019, 4:08 pm
#2196
Join Date: Oct 1999
Location: New York
Posts: 7,347
TP 232 IAD-LIS June 2019 J/Class
June 2019
TAP Air Portugal Business Class
TP 232 Washington DC Dulles to Lisbon
After Take-off
Soup
Mint Pea Soup with Crème Sour
Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret
For Dessert
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates
Before Landing
What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages
White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo
Rose Wine
Quinta Do Gradil, Castelo Sulco
Vinho Verde
Casa De Compostela
Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro
Sparkling Wine
Aliança Baga, Bairrada
Mostcatel Wine
Bacalhōa
Port Wine
Churchill’s LBV
IAD DN BR 2 V2 2019.05.14
TAP Air Portugal Business Class
TP 232 Washington DC Dulles to Lisbon
After Take-off
Soup
Mint Pea Soup with Crème Sour
Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret
For Dessert
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates
Before Landing
What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages
White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo
Rose Wine
Quinta Do Gradil, Castelo Sulco
Vinho Verde
Casa De Compostela
Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro
Sparkling Wine
Aliança Baga, Bairrada
Mostcatel Wine
Bacalhōa
Port Wine
Churchill’s LBV
IAD DN BR 2 V2 2019.05.14
Last edited by Carfield; Jun 19, 2019 at 10:53 am
Jun 22, 2019, 6:41 pm
#2199
Join Date: Oct 1999
Location: New York
Posts: 7,347
WS 2 LGW-YYC June 2019 Business
June 2019
WestJet Business
WS 2 London Gatwick to Calgary
Dine Anytime
Small Plates
Selection of warm bread
Chicken terrine, lightly curried with caramelized onion relish and asparagus
Avocado and goat’s cheese salad with spicy chili-lime dressing and pea shoot garnish
Curry pumpkin soup, roasted pumpkin garnish
Mixed green salad with lemon and sour cream dressing
Large Plates
Red wine braised beef-cheek
New potatoes, shallots, carrots and green beans
Chinese-style Chu Hou chicken
Mixed vegetable with soy, garlic and ginger sauce and Udon noodles
Wild mushroom ragout with rice
Broccolini and sautéed red onion, Shimeji mushroom garnish
Dessert
Seasonal Fresh Fruit
Warm milk chocolate sauce available upon request
Warm bread and butter pudding
Wild berry compote and warm crème Anglaise
Selection of British and Continental cheese
Cooleeney Camembert, Blacksticks Blue, Butler’s Secret Cheddar with fig chutney
Throughout the flight enjoy a selection of snacks
Light Fare
Sliders
Sesame brioche pulled hoisin duck and roasted vegetable cheese sliders
Crisps available upon request
Canadian Poutine
Fried potatoes with cheese curds and beef gravy with a tomato soup shooter
Afternoon tea selection
Plate of sandwiches with mini cakes and pastries
Warm traditional fruit scone
With clotted cream and jam
We welcome you to visit our Social area for a selection of snacks
JMSL6 TA PM HM 002 0419 LGW CAN
Beverages
Cocktails
Westjet Signature drink
Deliciously crafted with Gold Peak slightly sweet Green Tea, Cranberry juice and fragrantly finished with a fresh lemon wedge
At you request, Vodka may be added
Mimosa
Champagne and Orange Juice
Classic Caesar
Vodka and clamato with Worcestershire and Tabasco sauce
Beer
Dreamcraft All-Canadian Ale 787 Limited Edition
Molson Canadian
Coors Light
Dry Apple Cider
Spirits & Liqueurs
Grey Goose Vodka
Bombay Sapphire London Dry Gin
Bacardi Superior White Rum
Captain Morgan Spiced Rum
Crown Royal Blended Canadian Whiskey
Johnnie Walker Black Label
The Glenlivet Single Malt Scotch Whiskey
Courvoisier VSOP Cognac
Grand Marnier
Non-Alcoholic
Coca-Cola
Diet Coke
Sprite
Canada Dry Ginger Ale
Canada Dry Club Soda
Canada Dry Tonic Water
Simply Orange Juice
Minute Maid Apple Juice
Minute Maid Cranberry Cocktail
Campbell’s Tomato cocktail
Mott’s Clamato Juice
Badoit Sparkling Water
Dasani Water
Hot Beverages
Premium Fratello Coffee
Emilio Espresso
Café Latte
Cappuccino
Decaf Coffee
Teapigs English Breakfast Tea
Teapigs Mao Feng Green Tea
Teapigs Peppermint Leaves
Teapigs Chamomile Flowers
Teapigs Rooibos Crème Caramel
Teapigs Lemon and Ginger
Hot Chocolate
Champagne
Champagne Lanson Black Label Brut NV
White Wine
Pascal Jolivet Le Chene Marchand Sancerre, France 2017
Cave Springs Chardonnay Ontario 2016
Laurent Miquel Albarino, LaGrasse, France 2017
Red Wine
Famille Lancon Chateauneuf Du Pape, France 2016
Alexandre Gauvin, Gevrey-Chambertin, Burgundy 2017
San Roman Bodegas Y Vinedos ‘Prima’ Spain 2016
Ice Wine
Peller Estates Signature Vidal Ice Wine Ontario 2017
Port
Quinta Do Noval LBV Port, Portugal 2011
WB J TA
WestJet Business
WS 2 London Gatwick to Calgary
Dine Anytime
Small Plates
Selection of warm bread
Chicken terrine, lightly curried with caramelized onion relish and asparagus
Avocado and goat’s cheese salad with spicy chili-lime dressing and pea shoot garnish
Curry pumpkin soup, roasted pumpkin garnish
Mixed green salad with lemon and sour cream dressing
Large Plates
Red wine braised beef-cheek
New potatoes, shallots, carrots and green beans
Chinese-style Chu Hou chicken
Mixed vegetable with soy, garlic and ginger sauce and Udon noodles
Wild mushroom ragout with rice
Broccolini and sautéed red onion, Shimeji mushroom garnish
Dessert
Seasonal Fresh Fruit
Warm milk chocolate sauce available upon request
Warm bread and butter pudding
Wild berry compote and warm crème Anglaise
Selection of British and Continental cheese
Cooleeney Camembert, Blacksticks Blue, Butler’s Secret Cheddar with fig chutney
Throughout the flight enjoy a selection of snacks
Light Fare
Sliders
Sesame brioche pulled hoisin duck and roasted vegetable cheese sliders
Crisps available upon request
Canadian Poutine
Fried potatoes with cheese curds and beef gravy with a tomato soup shooter
Afternoon tea selection
Plate of sandwiches with mini cakes and pastries
Warm traditional fruit scone
With clotted cream and jam
We welcome you to visit our Social area for a selection of snacks
JMSL6 TA PM HM 002 0419 LGW CAN
Beverages
Cocktails
Westjet Signature drink
Deliciously crafted with Gold Peak slightly sweet Green Tea, Cranberry juice and fragrantly finished with a fresh lemon wedge
At you request, Vodka may be added
Mimosa
Champagne and Orange Juice
Classic Caesar
Vodka and clamato with Worcestershire and Tabasco sauce
Beer
Dreamcraft All-Canadian Ale 787 Limited Edition
Molson Canadian
Coors Light
Dry Apple Cider
Spirits & Liqueurs
Grey Goose Vodka
Bombay Sapphire London Dry Gin
Bacardi Superior White Rum
Captain Morgan Spiced Rum
Crown Royal Blended Canadian Whiskey
Johnnie Walker Black Label
The Glenlivet Single Malt Scotch Whiskey
Courvoisier VSOP Cognac
Grand Marnier
Non-Alcoholic
Coca-Cola
Diet Coke
Sprite
Canada Dry Ginger Ale
Canada Dry Club Soda
Canada Dry Tonic Water
Simply Orange Juice
Minute Maid Apple Juice
Minute Maid Cranberry Cocktail
Campbell’s Tomato cocktail
Mott’s Clamato Juice
Badoit Sparkling Water
Dasani Water
Hot Beverages
Premium Fratello Coffee
Emilio Espresso
Café Latte
Cappuccino
Decaf Coffee
Teapigs English Breakfast Tea
Teapigs Mao Feng Green Tea
Teapigs Peppermint Leaves
Teapigs Chamomile Flowers
Teapigs Rooibos Crème Caramel
Teapigs Lemon and Ginger
Hot Chocolate
Champagne
Champagne Lanson Black Label Brut NV
White Wine
Pascal Jolivet Le Chene Marchand Sancerre, France 2017
Cave Springs Chardonnay Ontario 2016
Laurent Miquel Albarino, LaGrasse, France 2017
Red Wine
Famille Lancon Chateauneuf Du Pape, France 2016
Alexandre Gauvin, Gevrey-Chambertin, Burgundy 2017
San Roman Bodegas Y Vinedos ‘Prima’ Spain 2016
Ice Wine
Peller Estates Signature Vidal Ice Wine Ontario 2017
Port
Quinta Do Noval LBV Port, Portugal 2011
WB J TA
Jun 22, 2019, 6:42 pm
#2200
Join Date: Oct 1999
Location: New York
Posts: 7,347
WS 1508 YYC-SFO June 2019 Premium
June 2019
WestJet Premium
WS 1508 Calgary to San Francisco
Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying.
Menu
Ciabatta roll with butter
Caprese salad
Bocconcini and cherry tomatoes with basil Pesto balsamic glaze and fresh chives
And
MOXIE’s Grill & Bar Vegetable red Thai curry
Stir-fried red and green peppers, onions, red cabbage, mushrooms, carrots, cauliflower and sesame oil with cilantro-infused jasmine rice and steamed broccoli
Or
Beer-braised Alberta Beef
Mashed potatoes, maple-glazed snap peas, broccoli and carrots with Great Lakes Brewery Canuck Pale Ale and mushroom sauce
Served with
A sweet treat
WM SL45 NA PM-HM VA8 0519
Wine List
Bottega Il Vino Dei Poeti Gold Prosecco DOC NV Italy
Sibling Rivalry White Blend Ontario 2017
Fortant Littoral Grenache Rose, Pays d’Oc 2017
Swartland Syrah, South African 2017
NB W TB TA
WestJet Premium
WS 1508 Calgary to San Francisco
Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying.
Menu
Ciabatta roll with butter
Caprese salad
Bocconcini and cherry tomatoes with basil Pesto balsamic glaze and fresh chives
And
MOXIE’s Grill & Bar Vegetable red Thai curry
Stir-fried red and green peppers, onions, red cabbage, mushrooms, carrots, cauliflower and sesame oil with cilantro-infused jasmine rice and steamed broccoli
Or
Beer-braised Alberta Beef
Mashed potatoes, maple-glazed snap peas, broccoli and carrots with Great Lakes Brewery Canuck Pale Ale and mushroom sauce
Served with
A sweet treat
WM SL45 NA PM-HM VA8 0519
Wine List
Bottega Il Vino Dei Poeti Gold Prosecco DOC NV Italy
Sibling Rivalry White Blend Ontario 2017
Fortant Littoral Grenache Rose, Pays d’Oc 2017
Swartland Syrah, South African 2017
NB W TB TA
Jun 29, 2019, 7:08 am
#2201
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 860 SIN-HKG June 2019
June 2019
Singapore Airlines Business Class
SQ 860 Singapore to Hong Kong
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Whole Wheat Cereal with Fruits
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Selection of Dim Sum
Pan fried radish cake with pork, scallop dumpling, vegetarian spinach dumpling and har kow
#Singapore Roti Prata
Fried Indian Flat Bread served with spicy fish curry
A popular local fare dish
@egg White Vegetable Omelette with Roasted Tomato Sauce
Pan fried apple sausage, marinated tomato and roasted potatoes
Dessert
Vienetta Vanilla Ice Cream
From the Bakery
Assorted Bread Rolls & Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
SQ 860 (BRJ) – 3.1 JCL
Singapore Airlines Business Class
SQ 860 Singapore to Hong Kong
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Whole Wheat Cereal with Fruits
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Selection of Dim Sum
Pan fried radish cake with pork, scallop dumpling, vegetarian spinach dumpling and har kow
#Singapore Roti Prata
Fried Indian Flat Bread served with spicy fish curry
A popular local fare dish
@egg White Vegetable Omelette with Roasted Tomato Sauce
Pan fried apple sausage, marinated tomato and roasted potatoes
Dessert
Vienetta Vanilla Ice Cream
From the Bakery
Assorted Bread Rolls & Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
SQ 860 (BRJ) – 3.1 JCL
Jun 29, 2019, 7:12 am
#2202
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 863 HKG-SIN June 2019
June 2019
Singapore Airlines Business Class
SQ 863 Hong Kong to Singapore
Zhu Jun’s Choice
Shi Quan Wei Mei
Side Dish
Scallion Oil Marinated Celtuce
Cold Appetizer
Spicy Pine Nuts Beef Tendon Jelly and Green Peas with Lilly Bulbs
Main Course
Chicken and Cep Mushroom Roll
With broccoli, Yangzhou shrimp and ham fried rice
Dessert
Green Tea and White Bean Pastry
Green Tea contains bioactive compounds that improve health
Lunch
Appetizer
Hot Smoked Salmon and Asparagus Salad
With herb vinaigrette
Main Course
@seared Beef Fillet with Madeira Sauce
With roasted vegetables and asparagus
A healthier choice – lower in carbohydrate
#Teochew Style Braised Goose
With tofu, peanuts, soya egg and steamed rice
A popular low fare dish
Sautéed Seafood with Americaine Shellfish Sauce
Vegetable medley and linguine pasta
Dessert
Chocolate Peanut Butter Mousse Cake
Cheese
Selection of Cheese
Somerset Brie, Pecorino and Blue Stilton cheeses with garnishes
Fruit – From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ863 (LAJ)-3.1 JCL
Champagne and Wine
Charles Heidsieck Brut Resérve, Champagne, France
White
2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
Or
2018 Nautilus Sauvignon Blanc, Marlborough, New Zealand
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Red
2016 Clarendelle, Bordeaux, France
Or
2015 Chateau Tour Haut Caussan, Medoc, Bordeaux, France
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
2016 Artadi Vinas De Gain, Rioja, Spain
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 863 Hong Kong to Singapore
Zhu Jun’s Choice
Shi Quan Wei Mei
Side Dish
Scallion Oil Marinated Celtuce
Cold Appetizer
Spicy Pine Nuts Beef Tendon Jelly and Green Peas with Lilly Bulbs
Main Course
Chicken and Cep Mushroom Roll
With broccoli, Yangzhou shrimp and ham fried rice
Dessert
Green Tea and White Bean Pastry
Green Tea contains bioactive compounds that improve health
Lunch
Appetizer
Hot Smoked Salmon and Asparagus Salad
With herb vinaigrette
Main Course
@seared Beef Fillet with Madeira Sauce
With roasted vegetables and asparagus
A healthier choice – lower in carbohydrate
#Teochew Style Braised Goose
With tofu, peanuts, soya egg and steamed rice
A popular low fare dish
Sautéed Seafood with Americaine Shellfish Sauce
Vegetable medley and linguine pasta
Dessert
Chocolate Peanut Butter Mousse Cake
Cheese
Selection of Cheese
Somerset Brie, Pecorino and Blue Stilton cheeses with garnishes
Fruit – From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ863 (LAJ)-3.1 JCL
Champagne and Wine
Charles Heidsieck Brut Resérve, Champagne, France
White
2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
Or
2018 Nautilus Sauvignon Blanc, Marlborough, New Zealand
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Red
2016 Clarendelle, Bordeaux, France
Or
2015 Chateau Tour Haut Caussan, Medoc, Bordeaux, France
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
2016 Artadi Vinas De Gain, Rioja, Spain
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Jul 1, 2019, 7:23 pm
#2203
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 12 SIN-NRT-LAX July 2019 First Class
July 2019
Singapore Airlines First Class
SQ 12
Singapore to Tokyo Narita
Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
Shellfish on Green Papaya Salad, Summer Vegetables, Octopus in Dashi Jelly, Prawn, Capsicum Salad with Tofu Dressing
Mukouzuke
Kelp Marinated Seabass Rolled with Sea Urchin, Torched Tuna, Mesclun and Hanaho
Oshinogi
Somen with Ginger Flower and Winter Melon, Mackerel Sushi, Fresh River Prawn, Lemon Flavored Sweet Potato, Snow Crab
Futamono
Abalone with Hijiki Mousse, Eggplant, Capsicum and Seaweed Sauce
Yakimono
Unagi Blanched in Hot Oil, Grated Radish with Watercress, Baked Eggplant with Ginger Miso, Vinegered Ginger Flower Stem
Gohan
Steamed Rice with Pike Eel, Edamame and Japanese Sansho Pepper
Kounomono
Assorted Pickles
Tome-Wan
Winter Melon Soup Garnished with Fried Gluten and Sichimi Togarashi
Mizugashi
Lemon Sherbet, Summer Fruits and White Wine Jelly with Mint Leaf
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Antipasto Plate
Iberico ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing
Malossol Caviar with Warm Kueh Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce
Soup
Beef Consommé
With assorted mushrooms and chives
Oriental-Style Thick Chicken Soup
With conpoy and chicken
Salad
Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives
With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing
Main Course
Grilled Tournedos of Beef with Port Wine Sauce
Served with green bean, carrot and roasted potatoes
Peranakan Hokkien Mee Soup
A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli
A Peranakan version of a popular Singaporean hawker dish
Pan Seared Chicken Breast with Lemon Sage Sauce
Sautéed vegetable and roasted potatoes
Dessert
Warm Orange Financier Cake
With berry compote and pistachio ice cream
Cheese
Selection of Cheese
Red Cheddar, Camembert, Stilton and Boursault cheese served with fruit, nuts and crackers
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Tokyo Narita to Los Angeles
Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
White Gourd, Jellyfish and Gluten in Vinegared Sesame Dressing, Yam, Eggplant, Capsicum, Pike Eel Jelly with Vegetables
Mukouzuke
Seared Trout with Spicy Miso Dressing, Lemon and Wasabi
Oshinogi
Ume Somen, Soba Sauce, Seaweed, Egg Julienne, Ginger, Kujo Leek, Tilefish with Cucumber, River Shrimp, Sliced Ginger
Futamono
Braised Hama Pork Belly with Carrot, Pumpkin, green beans on potato puree and Yamatoni sauce
Yakimono
Grilled Seabass with Chili Sauce, Capsicum Leaf and Ginger Stick, Baked Eggplant with Miso, Vinegared Lotus Root
Gohan
Steamed Rice with Grilled Eel and Egg Julienne
Kounomono
Assorted Pickles
Tome-Wan
Clear Soup
Mizugashi
Orange and Yuzu Mousse Cake with Green Tea Ice Cream
Dinner
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
Alaskan Crabmeat, Rocket and Fennel Salad with Cherry Tomatoes
Soup
Cream of Asparagus
With roasted pine nuts and whipped cream
Oriental Clear Chicken Broth
With watercress and wolf berries
Salad
Grren Coral Lettuce, Mixed Baby Leaves, Quinoa and Red Radish
With a choice of Wasabi soya dressing or Honey mustard dressing
Main Course
Grilled Halibut with Shellfish Sauce
Accompanied by sautéed vegetables and fettucine
Slow Roasted Kurobuta Pork Loin with Mushroom Ragout
Sautéed spinach, tomatoes and garlic parmesan potatoes
Braised Chicken in Morel Oriental Sauce
With Chinese Greens, bell pepper and fried rice
Dessert
Warm Chocolate Cake
Berry compote and vanilla ice cream
Cheese
Selection of Cheese
Camembert, Emmenthal, Danablu and Pie d’Angloys Cheese with condiments
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Rice Noodles in Clear Broth
Egg Noodles in Clear Broth
Bee Hoon Noodles in Clear Broth with Garnishes
Sandwiches
Mix Mushroom Roll with Tomato Flavor
German Spicy Pork Sausage Roll
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Demi Cake
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Lunch
The Finese Selection
Kyo Kaiseki
Sakizuke
Fried Eggplant and Shrimp with Kudzu Powder
Vinegared Horse Mackerel Nanban Style
Grilled leek, Pickled Myoga Ginger
Kuchitori
Egg Omelette with Soy Beans
Steamed Sea Urchin, Glazed Prawn
Kozara
Semi-Dried Daikon Radish with Wasabi
Yakimono
Akauo Fish Saikyo-Yaki, Pickled Ginger Stick
Simmered Japaense Beef with Yuzu Pepper and Teriyaki Sauce, Sliced Leek
Kobachi
Spicy Cod Roe with Grated Radish
Aemono
Simmered Taro with Eggplant, Green Beans, Carrot and Water Chestnut
Gohan
Flavored Rice with Soy Beans and Corns
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup
Mizugashi
Green Tea Tiramisu with Soy Milk Ice Cream
Lunch
Appetizer
Warm Spiced Tomato Soup
With cauliflower custard and masala spiced prawn
Main Course
Udon Noodles with Wagyu Beef
In a light clear soup with sliced onion and kujyo leek
Duck Leg Confit
Served with port wine sauce, mixed salad, orange and mashed potato
Dessert
Classic Opera Cake
With fresh raspberries and raspberry coulis
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ012 (LXP-DXP-SNP-LCP)-1.1 FCL
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
Or
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany
Or
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany
Red
2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France
Or
2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France
2015 Sons of Eden Remus Shiraz, Eden Valley, Australia
2008 Chateau Rauzan-Ségla, Margaux, France
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines First Class
SQ 12
Singapore to Tokyo Narita
Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
Shellfish on Green Papaya Salad, Summer Vegetables, Octopus in Dashi Jelly, Prawn, Capsicum Salad with Tofu Dressing
Mukouzuke
Kelp Marinated Seabass Rolled with Sea Urchin, Torched Tuna, Mesclun and Hanaho
Oshinogi
Somen with Ginger Flower and Winter Melon, Mackerel Sushi, Fresh River Prawn, Lemon Flavored Sweet Potato, Snow Crab
Futamono
Abalone with Hijiki Mousse, Eggplant, Capsicum and Seaweed Sauce
Yakimono
Unagi Blanched in Hot Oil, Grated Radish with Watercress, Baked Eggplant with Ginger Miso, Vinegered Ginger Flower Stem
Gohan
Steamed Rice with Pike Eel, Edamame and Japanese Sansho Pepper
Kounomono
Assorted Pickles
Tome-Wan
Winter Melon Soup Garnished with Fried Gluten and Sichimi Togarashi
Mizugashi
Lemon Sherbet, Summer Fruits and White Wine Jelly with Mint Leaf
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Antipasto Plate
Iberico ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing
Malossol Caviar with Warm Kueh Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce
Soup
Beef Consommé
With assorted mushrooms and chives
Oriental-Style Thick Chicken Soup
With conpoy and chicken
Salad
Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives
With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing
Main Course
Grilled Tournedos of Beef with Port Wine Sauce
Served with green bean, carrot and roasted potatoes
Peranakan Hokkien Mee Soup
A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli
A Peranakan version of a popular Singaporean hawker dish
Pan Seared Chicken Breast with Lemon Sage Sauce
Sautéed vegetable and roasted potatoes
Dessert
Warm Orange Financier Cake
With berry compote and pistachio ice cream
Cheese
Selection of Cheese
Red Cheddar, Camembert, Stilton and Boursault cheese served with fruit, nuts and crackers
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Tokyo Narita to Los Angeles
Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
White Gourd, Jellyfish and Gluten in Vinegared Sesame Dressing, Yam, Eggplant, Capsicum, Pike Eel Jelly with Vegetables
Mukouzuke
Seared Trout with Spicy Miso Dressing, Lemon and Wasabi
Oshinogi
Ume Somen, Soba Sauce, Seaweed, Egg Julienne, Ginger, Kujo Leek, Tilefish with Cucumber, River Shrimp, Sliced Ginger
Futamono
Braised Hama Pork Belly with Carrot, Pumpkin, green beans on potato puree and Yamatoni sauce
Yakimono
Grilled Seabass with Chili Sauce, Capsicum Leaf and Ginger Stick, Baked Eggplant with Miso, Vinegared Lotus Root
Gohan
Steamed Rice with Grilled Eel and Egg Julienne
Kounomono
Assorted Pickles
Tome-Wan
Clear Soup
Mizugashi
Orange and Yuzu Mousse Cake with Green Tea Ice Cream
Dinner
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
Alaskan Crabmeat, Rocket and Fennel Salad with Cherry Tomatoes
Soup
Cream of Asparagus
With roasted pine nuts and whipped cream
Oriental Clear Chicken Broth
With watercress and wolf berries
Salad
Grren Coral Lettuce, Mixed Baby Leaves, Quinoa and Red Radish
With a choice of Wasabi soya dressing or Honey mustard dressing
Main Course
Grilled Halibut with Shellfish Sauce
Accompanied by sautéed vegetables and fettucine
Slow Roasted Kurobuta Pork Loin with Mushroom Ragout
Sautéed spinach, tomatoes and garlic parmesan potatoes
Braised Chicken in Morel Oriental Sauce
With Chinese Greens, bell pepper and fried rice
Dessert
Warm Chocolate Cake
Berry compote and vanilla ice cream
Cheese
Selection of Cheese
Camembert, Emmenthal, Danablu and Pie d’Angloys Cheese with condiments
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Rice Noodles in Clear Broth
Egg Noodles in Clear Broth
Bee Hoon Noodles in Clear Broth with Garnishes
Sandwiches
Mix Mushroom Roll with Tomato Flavor
German Spicy Pork Sausage Roll
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Demi Cake
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Lunch
The Finese Selection
Kyo Kaiseki
Sakizuke
Fried Eggplant and Shrimp with Kudzu Powder
Vinegared Horse Mackerel Nanban Style
Grilled leek, Pickled Myoga Ginger
Kuchitori
Egg Omelette with Soy Beans
Steamed Sea Urchin, Glazed Prawn
Kozara
Semi-Dried Daikon Radish with Wasabi
Yakimono
Akauo Fish Saikyo-Yaki, Pickled Ginger Stick
Simmered Japaense Beef with Yuzu Pepper and Teriyaki Sauce, Sliced Leek
Kobachi
Spicy Cod Roe with Grated Radish
Aemono
Simmered Taro with Eggplant, Green Beans, Carrot and Water Chestnut
Gohan
Flavored Rice with Soy Beans and Corns
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup
Mizugashi
Green Tea Tiramisu with Soy Milk Ice Cream
Lunch
Appetizer
Warm Spiced Tomato Soup
With cauliflower custard and masala spiced prawn
Main Course
Udon Noodles with Wagyu Beef
In a light clear soup with sliced onion and kujyo leek
Duck Leg Confit
Served with port wine sauce, mixed salad, orange and mashed potato
Dessert
Classic Opera Cake
With fresh raspberries and raspberry coulis
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ012 (LXP-DXP-SNP-LCP)-1.1 FCL
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
Or
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany
Or
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany
Red
2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France
Or
2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France
2015 Sons of Eden Remus Shiraz, Eden Valley, Australia
2008 Chateau Rauzan-Ségla, Margaux, France
Port
Dow’s 20-Year-Old Port, Douro, Portugal
