June 2019
TAP Air Portugal Business Class
TP 232 Washington DC Dulles to Lisbon

After Take-off


Soup
Mint Pea Soup with Crème Sour


Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret






For Dessert
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates



Before Landing

What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages











White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

IAD DN BR 2 V2 2019.05.14