Qantas
Business Class menu
Singapore to Melbourne
June 2019

Menu

*Sleep sooner
By selecting these highlighted dishes we'll be able to serve you as soon as possible after take-off so you're able to enjoy your rest throughout the flight. These dishes have been crafted with the same care and high quality produce as our full menu.

Main

* Selection of cheese served with accompaniments

* Carrot soup with dill cream

Prawn wonton dumpling soup with spring onion and pickled green chilli

Roast chicken ciabatta sandwich with mayonnaise, roast onion, tomato and almond pecorino pistou

Seared snapper with spinach, pine nuts, polenta and preserved lemon salsa

Braised pork rib with black bean sauce, noodles and choy sum

Green leaf salad with Neil's vinaigrette

To Finish

Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup

Ice cream

Seasonal fruit


Mid-flight

Whole seasonal fruit

Cocoa biscuit

Chocolate bars


Breakfast

We would like to ensure that you have the dining experience and rest you desire on our flight.

To enable this, we have provided you with a range of options for breakfast. Please indicate your preference on the breakfast card.


Drinks

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.

Australian wine

Premium Australian wines selected by the Qantas Rockpool Sommeliers

Aperitif

Bloody Mary

Campari and Soda

Gin and tonic

Vodka and ginger beer

Spirits

Campari Aperitivo, Italy

Absolut Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Chivas Regal 12yo Scotch Whisky, Scotland

The Glenlivet Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Beers

Hahn Premium Light

Hahn Super Dry

James Boag's Premium

Heineken

Kirin Ichiban (on flights to and from Japan)

Tsingtao (on flights to and from Beijing/Shanghai)

Sake (on flights to and from Japan)

Ozeki - served chilled

Cognac & liqueurs

Martell VSOP Old Fine Cognac, France

Cointreau, France

Irish Cream Liqueur, Ireland

Dessert & fortified wine

Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers

Non Alcoholic

Juices

Soft drinks

Mineral water

Hot drinks

Selection including, espresso, macchiato, flat white and cappucino
French Press coffee

Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint

Vittoria Chocochino hot chocolate