July 2019
Singapore Airlines First Class
SQ 12

Singapore to Tokyo Narita

Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

Sakizuke
Shellfish on Green Papaya Salad, Summer Vegetables, Octopus in Dashi Jelly, Prawn, Capsicum Salad with Tofu Dressing

Mukouzuke
Kelp Marinated Seabass Rolled with Sea Urchin, Torched Tuna, Mesclun and Hanaho

Oshinogi
Somen with Ginger Flower and Winter Melon, Mackerel Sushi, Fresh River Prawn, Lemon Flavored Sweet Potato, Snow Crab

Futamono
Abalone with Hijiki Mousse, Eggplant, Capsicum and Seaweed Sauce

Yakimono
Unagi Blanched in Hot Oil, Grated Radish with Watercress, Baked Eggplant with Ginger Miso, Vinegered Ginger Flower Stem

Gohan
Steamed Rice with Pike Eel, Edamame and Japanese Sansho Pepper

Kounomono
Assorted Pickles

Tome-Wan
Winter Melon Soup Garnished with Fried Gluten and Sichimi Togarashi

Mizugashi
Lemon Sherbet, Summer Fruits and White Wine Jelly with Mint Leaf

Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce




Appetizer


Antipasto Plate
Iberico ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing

Malossol Caviar with Warm Kueh Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce




Soup
Beef Consommé
With assorted mushrooms and chives

Oriental-Style Thick Chicken Soup
With conpoy and chicken



Salad
Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives
With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing


Main Course
Grilled Tournedos of Beef with Port Wine Sauce
Served with green bean, carrot and roasted potatoes

Peranakan Hokkien Mee Soup
A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli
A Peranakan version of a popular Singaporean hawker dish

Pan Seared Chicken Breast with Lemon Sage Sauce
Sautéed vegetable and roasted potatoes

Dessert
Warm Orange Financier Cake
With berry compote and pistachio ice cream


Cheese
Selection of Cheese
Red Cheddar, Camembert, Stilton and Boursault cheese served with fruit, nuts and crackers



Fruit from the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines


Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Tokyo Narita to Los Angeles

Yoshihiro’s Choice
A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

Sakizuke
White Gourd, Jellyfish and Gluten in Vinegared Sesame Dressing, Yam, Eggplant, Capsicum, Pike Eel Jelly with Vegetables

Mukouzuke
Seared Trout with Spicy Miso Dressing, Lemon and Wasabi

Oshinogi
Ume Somen, Soba Sauce, Seaweed, Egg Julienne, Ginger, Kujo Leek, Tilefish with Cucumber, River Shrimp, Sliced Ginger

Futamono
Braised Hama Pork Belly with Carrot, Pumpkin, green beans on potato puree and Yamatoni sauce

Yakimono
Grilled Seabass with Chili Sauce, Capsicum Leaf and Ginger Stick, Baked Eggplant with Miso, Vinegared Lotus Root

Gohan
Steamed Rice with Grilled Eel and Egg Julienne

Kounomono
Assorted Pickles

Tome-Wan
Clear Soup

Mizugashi
Orange and Yuzu Mousse Cake with Green Tea Ice Cream

Dinner
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Chilled Malossol Caviar
With Melba toast and condiments

Alaskan Crabmeat, Rocket and Fennel Salad with Cherry Tomatoes

Soup
Cream of Asparagus
With roasted pine nuts and whipped cream

Oriental Clear Chicken Broth
With watercress and wolf berries

Salad
Grren Coral Lettuce, Mixed Baby Leaves, Quinoa and Red Radish
With a choice of Wasabi soya dressing or Honey mustard dressing

Main Course
Grilled Halibut with Shellfish Sauce
Accompanied by sautéed vegetables and fettucine

Slow Roasted Kurobuta Pork Loin with Mushroom Ragout
Sautéed spinach, tomatoes and garlic parmesan potatoes

Braised Chicken in Morel Oriental Sauce
With Chinese Greens, bell pepper and fried rice

Dessert
Warm Chocolate Cake
Berry compote and vanilla ice cream

Cheese
Selection of Cheese
Camembert, Emmenthal, Danablu and Pie d’Angloys Cheese with condiments

Fruit from the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles
Rice Noodles in Clear Broth
Egg Noodles in Clear Broth
Bee Hoon Noodles in Clear Broth with Garnishes

Sandwiches
Mix Mushroom Roll with Tomato Flavor
German Spicy Pork Sausage Roll
Tomato Soup

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Demi Cake
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese

Lunch
The Finese Selection
Kyo Kaiseki

Sakizuke
Fried Eggplant and Shrimp with Kudzu Powder
Vinegared Horse Mackerel Nanban Style
Grilled leek, Pickled Myoga Ginger

Kuchitori
Egg Omelette with Soy Beans
Steamed Sea Urchin, Glazed Prawn

Kozara
Semi-Dried Daikon Radish with Wasabi

Yakimono
Akauo Fish Saikyo-Yaki, Pickled Ginger Stick
Simmered Japaense Beef with Yuzu Pepper and Teriyaki Sauce, Sliced Leek

Kobachi
Spicy Cod Roe with Grated Radish

Aemono
Simmered Taro with Eggplant, Green Beans, Carrot and Water Chestnut

Gohan
Flavored Rice with Soy Beans and Corns

Kounomono
Assorted Pickles

Tome-Wan
Miso Soup

Mizugashi
Green Tea Tiramisu with Soy Milk Ice Cream

Lunch
Appetizer
Warm Spiced Tomato Soup
With cauliflower custard and masala spiced prawn

Main Course
Udon Noodles with Wagyu Beef
In a light clear soup with sliced onion and kujyo leek

Duck Leg Confit
Served with port wine sauce, mixed salad, orange and mashed potato

Dessert
Classic Opera Cake
With fresh raspberries and raspberry coulis

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ012 (LXP-DXP-SNP-LCP)-1.1 FCL

Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
Or
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia

2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany
Or
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany

Red
2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France
Or
2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France

2015 Sons of Eden Remus Shiraz, Eden Valley, Australia
2008 Chateau Rauzan-Ségla, Margaux, France

Port
Dow’s 20-Year-Old Port, Douro, Portugal